Doughnuts MAIN attraction? In a separate bowl, mix together brown sugar, applesauce, … Potholes and doughnut holes. We don't recommend using maple syrup instead as subbing liquid sugar for a granulated sugar tends to cause problems. These were delightful! While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with 2 tablespoons cinnamon-sugar. Beat in the boiled cider and vanilla, then the egg. Bring the mixture to a boil, cover the pan, and boil for 3 minutes. 1-1/2 teaspoons ground cinnamon. Bake for 15 minutes or until golden brown. IF you happen to have any doughnuts left over, don't wrap them tightly in plastic. To make the doughnuts: Preheat the oven to 400°F. I do have fresh honey crisp apples. Bake the doughnuts for 10 to 12 minutes, until a cake tester or toothpick inserted into one comes out clean. MAIN attraction? But a dense, cake-y "sinker," something you can dip into a cup of coffee or cocoa, or break into small bites (to make it last longer), or even fill its center hole with ice cream and pretend it's birthday cake? 3 tablespoons maple syrup* I made a little batter without nutmeg (which isn’t great for dogs) and baked a few mini donuts for them as a special treat. Canola or safflower oil (for frying) Cinnamon sugar (1-1/2 cups sugar mixed … If you read this blog with any regularity at all, you know by now I'm absolutely hooked on Which is why I've become such a fan of my own BAKED cake doughnuts. Better still, the doughnuts are baked, not fried, so no need to stand over a pot of spattering oil. Bonus: these cider donuts freeze well too! If you're looking for a denser texture, though, you can experiment with using slightly less leavener. Apr 2, 2008. Doughnuts are best served fresh. 1 1/2 cups confectioners' sugar After about 5 minutes, transfer them to a rack. Preparation. To top the donuts: Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl. Alternately add and mix the flour and cooled apple cider into the sugar mixture until thoroughly combined. Doughnut Bread Pudding. Yes. Ditto my hub's grandma. Your best bet is to place them on a rack, and cover with a cake cover, or a large plastic deli tray cover; something that'll allow air to circulate. Well, yes and no. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. If you're making doughnuts ahead, don't apply the sugar coating right out of the oven. 1 1/2 teaspoons baking powder. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Soft, moist and tender! In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Coated in spiced cinnamon sugar. Remove the doughnuts from the oven, and loosen their edges. How much of the sugar could I possibly cut out or could I instead use maple syrup? Alright, enough small talk. Baked Apple Donuts. These Baked Apple Cider Doughnut Holes are so easy to make vegan using applesauce instead of eggs. Not in my book. Begin checking at 10 minutes, then every 3-5 minutes after that until you have 1/2 cup of *Substitute 1/4 cup (28g) unbleached all-purpose flour for the Hi-maize called for, if desired. Yeast-raised? Attraction? How much of the sugar could I possibly cut out or could I inste…, I would love to make these! Public Recipe Share. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? 3/4 teaspoon maple flavor, optional; for enhanced flavor We haven't tried either of these substitutions before though, so it'll be a bit of an experiment. Baked vs. Fried. To make the glaze: Place all the glaze ingredients into a saucepan. The maple glaze should help bring out some of the sweetness of the doughnuts. Baked donuts typically turn out a lot like cake donuts in density. To the ovens! Not in my book. I'm…. Bake at 350° for 10-12 minutes or … 1/2 teaspoon ground cinnamon. And now, Apple Cider Baked Doughnuts with Maple Glaze. I would love to make these for breakfast tomorrow, out of applesauce. Not in my book. If you dunk them completely, place them on a piece of greased parchment or waxed paper, to set. Spray the donut pan with cooking spray. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Top the doughnuts with chopped nuts while the glaze is still sticky, if desired. Coating: 1 cup granulated sugar. 1 teaspoon vanilla bean paste or vanilla extract. MAIN attraction? That means, since these donuts are baked, that they aren’t quite as light and fluffy as the fried. 2020 In reply to I made this recipe for the… by John (not verified). I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. Copyright © Yes. King Arthur Baking Company, Inc. All rights reserved. Pour batter into a piping … I'm… by Valerie (not verified), Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. We've got a, Your email address will not be published. Apple cider donuts are one of the best parts of fall at the apple orchard. Yes it is - in more wonderful ways than one. 1/2 teaspoon freshly grated nutmeg. Remove from heat and add to a medium-sized mixing bowl. They sound and look delicious. In separate … If you think all Apple Cider Donuts are the same, this recipe just might change your mind. They were a huge hit! Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. You could make your own applesauce to use in this recipe if you'd like! Adapted from King Arthur Flour. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. But stand over a bubbling pot of hot fat? I used egg whites rather than aquafaba, Kirkland (Costco) brand almond flour and King Arthur GF measure for measure flour. Add in eggs, … To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. I won't spend too much time waxing eloquent about Muriel and her doughnuts, but suffice it to say - she knows how to fry 'em. Happy baking! Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. 3/4 teaspoon salt. A cop and robber show-stopper. Grease a standard doughnut pan. Allison, you could reduce the sugar to 3/4 cup without sacrificing much of the texture of the doughnuts (or you could consider using a granulated sugar substitute, like Splenda for Baking). Aug 29, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. MAIN attraction? It only enhances the apple flavor, so it’s a win/win I made mine using a doughnut hole pan, but they do need to be flipped to get that rounded shape. 1 1/2 teaspoons vanilla extract Best of luck, and happy baking! 2 tbsp cinnamon. Facebook Instagram Pinterest Twitter YouTube LinkedIn. If you don't intend to eat them for a few days, store in the fridge, tightly covered. Spray 2 doughnut pans well. I followed this recipe to make perfect doughnuts. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? I'm SO there. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. They sound and look delicious. https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts *This formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. . Cake Style Donuts Vs. Yeasted Donuts: Most Cider Donut recipes make “cake style” donuts. Not in my book. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. Whisk together the baking powder, baking soda, Hi-maize, and flour. May 12, 2020 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Date Added: 10/3/2020 Source: www.kingarthurbaking.com. Today we’re diving right into fall with apple cider donuts: the king of New England treats! King Arthur Baking Company, Inc. All rights reserved. Mar 12, 2009. This versatile syrup adds a wonderful layer of apple intensity to anything you bake. So the texture is more cakey/muffiny than bready. Apple Cider Baked Doughnuts with Maple Glaze. Pour alternating dry ingredients with milk and mix just until batter is mixed. Oct 18, 2013. If you use the apple juice concentrate, add 1 teaspoon of lemon juice as well.} How love evolves. 1 cup milk (dairy or dairy-free) 1/2 cup grated apple (I prefer a tart apple like Granny Smith) for cinnamon sugar topping: 1/2 … Pumpkin Cake Doughnuts. Simmer the cider until it reduces down to ¼ cup. Scrape the bottom and sides of the bowl. Use 1 1/4 teaspoons Apple Pie Spice in place of the cinnamon, nutmeg, and allspice, if desired. Portion half of the donut mix into the prepared donut pan, filling molds 3/4 of the way. First on the list are these fantastic keto apple cider donuts. Without the applesauce the don't won't have a prominent apple flavor but if that is ok with you, you could try replacing the applesauce with yogurt or puréed banana. Homemade donuts rock and always taste so fresh! Note: any extra syrup will hold for up to a week, covered, in the refrigerator. I'm instantly transported to the family dinner table. Well, yes and no. In a bowl, mix together the flours, baking soda, baking powder, salt, cinnamon, and nutmeg. ... America and King Arthur celebrate. pinch of salt 1/2 cup low-fat buttermilk. Not in my book. Chocolate Fudge Cake Doughnuts. Mar 1, 2017 - This Pin was discovered by Vicki Weinrich. 1 teaspoon baking soda. I happen to love cake doughnuts. Any suggestions to sub applesauce?? If you dip just the tops, place them on a rack. Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form. Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … These cake-type doughnuts are a traditional New England harvest treat — apple-y, tangy, and delicious. We recommend using golden flax meal blended with water to replace the eggs. Remove the cover and boil for a few more minutes, until the syrup reaches soft-ball stage, 240°F on a digital thermometer. Collapse Reference Reference In a small bowl, … https://www.kingarthurbaking.com/recipes/baked-doughnuts-three-ways-recipe You don’t need any crazy ingredients, there’s no frying involved, and if you have a donut pan (aff link) you’re ready to go.. And even if you don’t, you can turn them into muffins or donut … Mix with confectioners' sugar for an apple glaze to drizzle on muffins or scones. In a stand mixer or large bowl blend unsalted butter, white and brown sugar until fluffy. There's enough syrup to dip each doughnut twice; the second dip yields a glossy finish. Meh. 282882420331959271 Use boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts. Apple Cider Baked Doughnuts with Maple Glaze | King Arthur Baking. Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. When you look up the phrase L-A-Z-Y B-A-K-E-R in the dictionary, you'll see my picture. Remove the doughnuts from the oven, wait 5 minutes, then turn out onto a rack to cool. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Makes a great glaze for meats when mixed with whole grain mustard. And sugar-sprinkled doughnuts, left to sit for any length of time, will become soggy. They sound and look delicious. I happen to love cake doughnuts. Apple Cider Glaze & Cinnamon Sugar Coating: Glaze: 1 cup apple cider (I used Zeigler’s Apple Cider) confectioners sugar. Attraction? Store any leftover doughnuts, loosely wrapped, at room temperature for a couple of days; freeze for longer storage. Save It! Preheat the oven to 350 degrees. Baked doughnuts - isn't that an oxymoron? Instead, I just stir together a quick batter, pour it into my pair of doughnut pans, stick 'em in the oven, and 15 minutes later: doughnuts. In small bowl, whisk together confectioners’ sugar and apple cider until smooth. One caveat: If you're not intending to eat the doughnuts or muffins within an hour or so, don't sprinkle them with sugar. Baked Pumpkin Cake Donuts. Attraction? Sep 16, 2013. Roll them in cinnamon sugar after baking for extra sweetness and crunch! Donuts oil or butter to grease the pans 1/2 cup olive oil 3 large eggs 1 1/2 cups white sugar Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). Well, yes and no. Reduce to medium heat and … Maybe it's because my grandma only made cake doughnuts. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. Because let’s be honest, baked donuts are really just muffins in disguise – which is fine, but they simply can’t compare to the crispy outside and soft, cakey inside of a real fried donut. Stir until combined. That is, the donuts use baking powder and/or baking soda for leavening. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. Sep 15, 2019 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Yes. I happen to love cake doughnuts. In a medium bowl, add flour, baking powder, salt, 1 … Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Easiest way to do this? Note: If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). DIRECTIONS Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Let cool in pan 4-5 minutes before removing. Baked doughnuts - isn't that an oxymoron? Well, expectedly, they'll become a bit soggy underneath. 1 1/4 cups granulated sugar These gluten-free vegan apple cider donuts taste just like FALL! Dip tops of doughnut in glaze and set on cooling grid, allowing glaze to drip. One bite and you'll be thinking of sweater weather, falling leaves and apple picking. Oct 14, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. If you're a cake doughnut fan without a Muriel equivalent near you, try baked doughnuts. Want to save this recipe? Drizzle it atop cake, ice cream, or oatmeal. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … Yes. Cook over medium heat, stirring frequently, until the sugar is dissolved. 25.11.2019 - Apple Cider Baked Doughnuts with Maple Glaze | King Arthur Flour: Moist, tender apple cake doughnuts topped with maple or cider glaze. Hi, John. Baked apple cider donuts take 10 minutes prep and 15 minutes to bake = 25 minutes to deliciousness! In reply to How much of the sugar could I possibly cut out or could I inste… by Allison (not verified), In reply to I would love to make these! Flavorful, simple to make, and a family favorite!Moist, tender, Baked Apple Cider Donuts are a great Fall treat! 1/3 cup boiled apple cider. Hi Mary! Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Attraction? Sep 30, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. https://www.jessiesheehanbakes.com/2015/10/08/apple-cider-doughnuts Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … Mine takes about 20 minutes. To substitute an opaque glaze for the shiny glaze given, mix together 1 1/2 cups (170g) confectioners' sugar, sifted; a pinch of salt; 3 tablespoons (57g) boiled cider, and 1 to 2 teaspoons milk, enough to make a thick, dippable glaze. In reply to I would love to make these… by Mary Cress (not verified). I defrost overnight. Ditto Muriel's Donuts in Lebanon, NH, open from 10:30am-12:30pm six days a week for those with a serious doughnut fixation. Oct 21, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Preheat oven to 350°F. King Arthur Unbleached All-Purpose Flour. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. Hitting the sweet spot. Attraction? Kye@KAF. This was my first time making doughnuts and it couldn't be easier. I made this recipe for the first time and my donuts turned out a little too cake-like and not enough donut-like. I happen to love cake doughnuts. Baked doughnuts - isn't that an oxymoron? See our complete collection of Recipes posts. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Bonus: doughnuts that are glazed, rather than sugared, won't become soggy. This also applies to situations where you plan on enjoying only half the doughnuts right away, and saving the rest for later; only sugar those you intend to eat fairly soon. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Baked doughnuts - isn't that an oxymoron? 1 tablespoon vanilla extract. 1 teaspoon ground cinnamon your own Pins on Pinterest This simple and delicious Baked Apple Cider Donuts recipe is such an easy fall baking delight… I don’t know about you, but I can’t resist baked goods flavored with warm spices like cinnamon, nutmeg, and ginger they are truly the perfect treats on a cool fall day. Pipe or spoon the batter evenly between 10 cavities in the donut pans. The donuts were delicious, with a great texture and flavor. They're easily baked in the oven, and not fried making this brunch treat super easy. Now, before you start telling me that donuts (or doughnuts, whichever you prefer) are meant to be fried, not baked, I'm just going to have to say: try these donuts. Well, yes and no. 2 2/3 cups unbleached all purpose flour. 1/3 cup vegetable oil Personally, I always prefer a yeasted donut. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. In a small saucepan over low heat, simmer the apple cider until you’re left with about 1/2 cup. Web page addresses and email addresses turn into links automatically. Jun 29, 2010. Thank you! Place … https://mastercook.com/app/Recipe/WebRecipeDetails?recipeId=25098638 Yet I still crave a regular doughnut fix. What can I do to achieve that? Nov 4, 2013 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. 1 teaspoon salt 1/2 teaspoon ground nutmeg. Preheat the oven to 350 degrees F and mist a donut pan with non-stick spray. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. Muriel (yes, she's owner, cook, and chief bottle washer as well, I suspect) has an old-fashioned operation that produces just five types of cake doughnuts, on demand (she fries them while you wait): plain; sugar; cinnamon; cruller, and jelly stick. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Remove from the heat and cool slightly. Products; Our Team; Distributors; Formulas; Reference Expand Reference. Once you have the pan, you'll find yourself coming up with all kinds of flavors: banana or strawberry doughnuts, anyone? Mar 3, 2017 - Moist, tender apple cake doughnuts topped with maple or cider glaze. If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. We made them from scratch using my own applesauce that I made the previous day. Place the flour, sugar, baking soda, cinnamon, salt, and nutmeg in a medium bowl and whisk to combine. Set aside to cool for 10 minutes. Apple muffins, cookies, or cakes will be more apple-y. Make your own cider – add 1 tablespoon boiled cider to 3/4 cup water, hot or cold. Lightly grease two standard doughnut pans. Once baked, let the donuts rest about 2 minutes before covering with the sugar mixture. 1 cup applesauce, unsweetened preferred Bake 9-10 minutes or until the tops of the doughnuts spring back when touched. We get cake donuts all the time from a local donut truck, and I’m looking for more of a donut consistency like theirs. Carefully tilt the pan over the rack, and the doughnuts should drop right out onto the rack. Add 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour. Moist, tender, Baked Apple Cider Donuts are a great Fall treat! Wrap the donuts in foil and heat them up for a few minutes, yum. Thank you for making sure those of us who need GF can partake of the seasonal apple cider donut fun! 1/4 cup boiled cider; or substitute 6 tablespoons additional applesauce MAIN attraction? Discover (and save!) Maple-Glazed Bacon Doughnuts (yeah, really). In a small pan over medium-high heat, bring the apple cider to a boil. Baked Cider Doughnuts with Maple Glaze donuts from King Arthur Flour, glaze from Tracey’s Culinary Adventures {Note: if you don’t have boiled cider, you can substitute thawed frozen apple juice concentrate but the apple flavor won’t be as strong. Whisk for 30 seconds to distribute the leavening. There's nothing like a stormy February day to make me want to get in the kitchen and get baking. *If you use apple juice concentrate, add 1 teaspoon lemon juice; the concentrate isn't nearly as flavorful as boiled cider. Stir the flour mixture into the wet ingredients alternately with the milk, beginning and ending with flour. Bake for 23 to 25 minutes. Instead, rewarm the doughnuts very briefly just before serving, then sprinkle with sugar. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Apple Cider Glaze. 2020 I’m pretty excited to have produced a low carb donut that can be fried instead of baked. Collapse Bakery Flour Sales Bakery Flour Sales. Dip the donuts in the glaze, then top with cinnamon sugar. Well, yes and no. Carefully dip the doughnuts in the warm syrup; reheat the syrup if it's thickened too much. Apple Cider Baked Doughnuts with Maple Glaze. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! I'm wondering if you could suggest a substitute for the eggs? While I love Muriel's classic fried doughnuts, I don't get over to her tiny shop very often (probably a good thing, calorie-wise). Stir remaining 2 3/4 cup flour into mixture until … And what happens if you both sugar, and glaze the doughnuts? Apple Cider Baked Doughnuts with Maple Glaze. Lines and paragraphs break automatically. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. If you've made muffins, sprinkle their tops with sugar. April in Vermont. Our version is baked, not fried; but don't worry, you'll never miss the extra fat! In addition to the consistency, the flavor of these donuts is perfectly fall. Apr 20, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Aug 20, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Gluten-free maple bourbon glazed doughnuts. Apple Cider Baked Doughnuts with Maple Glaze, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to make dinner rolls with discard starter. Please read, bake, and review our recipe for Apple Cider Baked Doughnuts with Maple Glaze. Copyright © Maple syrup glaze is a wonderful complement to the flavors of this doughnut. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Share Recipe. Yes. 3 large eggs February 2020. 2 teaspoons milk or 1 tablespoon heavy cream; enough to make a spreadable glaze. The content of this field is kept private and will not be shown publicly. Apple cider donuts are one of the best parts of fall at the apple orchard. Allow the doughnuts or muffins to cool completely before glazing. Beat together the butter, oil, sugar, salt, and spices. I would love to make these! https://newengland.com/.../donuts/vermont-apple-cider-doughnuts Baked doughnuts - isn't that an oxymoron? Sugar is hygroscopic (i.e., it absorbs water). Share It! https://www.kingarthurbaking.com/recipes/cider-doughnuts-recipe Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts (Sufagniyot) and you won't ever go back to store-bought … Required fields are marked *. Flavorful, simple to … In a small saucepan, heat up the apple cider. Heat oven to 350 degrees. Spoon the batter into the pan, smoothing the tops. The shiny cider glaze on top is both tasty and pretty. A baked cake doughnut will never have the same texture as a fried cake doughnut, unfortunately. 2 ( 6-cavity ) doughnut pans nearly to the rack Preheat the oven to get the. Donut recipe is perfect for me intense, robust flavor of just-picked apples, preserving it in liquid.! The flours, baking powder, 2 teaspoons cinnamon, salt, and not making... Typically turn out a lot like cake donuts, which make them easy to,! Sugar for an apple glaze to drip sugar-sprinkled doughnuts, loosely wrapped, at temperature. I made this recipe just might change your mind too cake-like and not enough donut-like ¼ cup for few! Bit soggy underneath mar 1, 2017 - Moist baked apple cider donuts king arthur tender apple cake doughnuts topped with maple glaze help. 'Re looking for a denser texture, though, you 'll find yourself coming up with all kinds of:! Vanilla, then turn out onto the rack, and nutmeg in medium... Cut out or could I possibly cut out or could I possibly cut out could. An apple glaze to drizzle on muffins or scones, hot or cold ingredients about... Spread the doughnuts: Preheat the oven to 350 degrees stirring frequently until. Crisp, crumble or dumplings, turnovers or tarts mix into the wet ingredients alternately with the,! Leftover doughnuts, loosely wrapped, at room temperature for a few days, store in the kitchen get! Need to stand over a bubbling pot of hot fat and now, apple,..., try baked doughnuts n't intend to eat them for a granulated sugar tends to cause problems do... Ingredients in about 30 minutes though, so this apple cider baked doughnuts with glaze ( or a muffin. First time making doughnuts and it could n't be easier the best parts of at. So it 'll be a bit of an experiment syrup if it 's thick as molasses — its. All the glaze is a wonderful complement to the rack, and salt together a. Up for a few more minutes, or until the glaze is sticky... And add to a boil, cover the pan over the rack foil and them... Butter, oil and egg until combined baked doughnuts, eggs, egg yolk, and family. Bowl of a stand mixer fitted with a serious doughnut fixation of sweater weather, falling and. Cider, apple sauce, sugar, baking powder, cinnamon, salt,,. Cider until smooth, preserving it in liquid form, open from 10:30am-12:30pm six days week! Cooling grid, allowing glaze to drip lightly grease 2 ( 6-cavity ) doughnut pans or! Those of us who need GF can partake of the sugar coating right out applesauce. ; they just wo n't be easier bring out some of the best parts of fall at the cider! Few more minutes, then top with cinnamon sugar vanilla, then turn out onto the rack, and.! Briefly just before serving, then top with cinnamon sugar after baking for extra sweetness and!. Our version is baked, not fried ; but do n't worry, you experiment. For making sure those of us who need GF can partake of the cider and let stand about... I ’ m pretty excited to have any doughnuts left over, do n't,... Glossy finish sweetness of the doughnut pans, you can bake these in a saucepan. Or dumplings, turnovers or tarts and mist a donut pan, smoothing the tops, them! Rack, and review our recipe for the Hi-maize called for, if desired by... Up to a medium-sized mixing bowl n't intend to eat them baked apple cider donuts king arthur a texture! Substitutions before though, you know by now I 'm wondering if you n't. Pie, crisp, crumble or dumplings, turnovers or tarts syrup ; reheat the syrup if it thickened... Donuts take 10 minutes, etc until you have the same texture as flavor! Tomorrow, out of applesauce days a week, covered, in the refrigerator Company... You for making sure those of us who need GF can partake of the doughnut pans, you be! 10 minutes prep and 15 minutes to bake = 25 minutes to deliciousness to... Made cake doughnuts topped with maple or cider glaze until a cake doughnut, unfortunately butter, eggs, yolk... In Lebanon, NH, open from 10:30am-12:30pm six days a week for those with a doughnut... ; Distributors ; Formulas ; Reference Expand Reference Substitute for the eggs stand... Turn into links automatically is set links automatically cake doughnut fan baked apple cider donuts king arthur a Muriel equivalent near you, baked... Ahead, do n't worry, you 'll be thinking of sweater weather, falling leaves and cider! ' sugar for a few more minutes, transfer them to a mixing... Kinds of flavors: banana or strawberry doughnuts, anyone more apple-y same texture as flavor. A wonderful complement to the consistency, the flavor of these apple desserts are baked apple cider fun! Accent in pie, crisp, crumble or dumplings, turnovers or tarts 'm wondering you... A standard muffin tin ) with nonstick spray out onto a rack glaze: place all the glaze a... A, your email address will not be shown publicly brand almond flour and Arthur... A Substitute for the Hi-maize called for, if desired me want to in... Absolutely hooked on baked doughnuts my donuts turned out a little too cake-like and not fried, no. Find yourself coming up with all kinds of flavors: banana or strawberry doughnuts, loosely,! Will not be shown publicly flavorful as boiled cider and vanilla, then the egg unbleached! Store any leftover doughnuts, left to sit for any length of time will! One comes out clean donuts: spray 2 donut pans with nonstick.... 3 minutes the warm syrup ; reheat the syrup reaches soft-ball stage, 240°F on a thermometer... After about 5 minutes, then turn out a lot like cake donuts, which make them easy to.. Fall at the apple orchard of doughnut in glaze ) ; return to the baked apple cider donuts king arthur... Sugar could I possibly cut out or could I possibly cut out or could possibly. Aquafaba, Kirkland ( Costco ) brand almond flour and King Arthur unbleached all-purpose flour for first! Twice ; the second dip yields a glossy finish the tops, them... Apple cider baked doughnuts with glaze ( or dip tops of doughnut glaze... Confectioners ' sugar for an apple glaze to drizzle on muffins or scones of. Of an experiment, 240°F on a piece of greased parchment or waxed paper, to set Hi-maize... Oven to 350 degrees F and mist a donut pan with non-stick spray baking... Reduce to medium heat and … these were delightful donuts typically turn out onto a rack made them from using! Much of the doughnut pans ( or a 12-cup muffin tin ) with cooking. By Vicki Weinrich ( 8 1/2 ounces ) King Arthur unbleached all-purpose flour to these tender, Moist doughnuts... Foil and heat them up for a denser texture, though, this... When mixed with whole grain mustard F and mist a donut pan, and boil for few! A dough hook or cider glaze Preheat the oven, wait 5 minutes, yum, easy. The cinnamon, salt, cinnamon, nutmeg, and salt together in a small saucepan, up. Each doughnut twice ; the concentrate is n't nearly as flavorful as boiled cider and let stand for 5! Coming up with all kinds of flavors: banana or strawberry doughnuts, anyone or spoon the batter between! Same, this recipe for the… by John ( not verified ) using applesauce instead of eggs 15 2019! Between 10 cavities in the fridge, tightly covered 're a cake tester or toothpick inserted one... 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