Not recommended, definitely wasnât a hit for thanksgiving. We’ve all been there – it’ll still taste amazing. Have you ever made chocolate ganache before? This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix! the list goes on. The cake was delicious! Iâve also made these as cupcakes! In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. This cake is very rich and a small piece usually does it, but since it’s my birthday I think I need a big fat piece…for breakfast:) Starting my birthday with chocolate cake must mean it’s going to be a great year. Required fields are marked *. Read More, Vegetarian Christmas Desserts Maria's Favorites Birthday, Your email address will not be published. Step 3 Bake … 1/4 – 1/3 cup heavy cream 1 tsp chocolate extract 1 Tbl corn syrup (optional) Combine the heavy cream and sugar in a small saucepan and put over medium heat. Iâve made this cake many times and everyone loves it. In a separate bowl, sift plain flour, cocoa powder, baking powderÂ and baking soda and lightly whisk. Leave a comment below and share a photo on Instagram. Using an electric mixer, cream together the butter, sour cream and sugar. I used a buttercream for frosting. Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. Let cool completely before glazing. Whisk flour, salt, and baking soda in second bowl to combine. American-inspired recipes from an Aussie kitchen. I don’t recommend it as an after dinner type of dessert, it’s truly a brunch or coffee break treat, not over the top at all. Ingredients . But youâll know they are ready when a skewer inserted into the cake comes out clean. This Chocolate Sour Cream Bundt Cake is my go-to cake. Stir until the cream is hot and the sugar is dissolved. Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup … Iâve made many times and it always turns out amazing! Whisk until smooth. Leave your ganache to sit for approximately 5 minutes, before whisking until smooth. ★☆ Pour the hot cream over the chocolate and whisk until smooth. Everything will be smooth sailing after they taste this Chocolate Sour Cream Bundt Cake! I love hearing from you and seeing what you made! Add butter, sour cream, eggs and … To make chocolate ganache, chop dark chocolate and transfer to a bowl. I like to use full fat sour cream, but light will work as well. Heat oven to 350°F. Leave to stand for a few minutes and it will thicken slightly. Once the cream is warm but not boiling, pour the cream over the chocolate and leave for 2-3Â minutes. Have orders for a friends birthday that is how good it was and also so easy. It will depend on how big your mini Bundt pans are but if you fill them 2/3 full, you should be fine. Best chocolate cake I have ever made! Get new recipes and baking inspo delivered straight to your inbox. I keep going back for more. You can also use chocolate chips. Add eggs, … It produces a lovely cake as well. Is the cooking time different? Thank you so much for replying. A deliciously rich Chocolate Sour Cream Bundt Cake covered in a creamy two-ingredient chocolate ganache. I got thumbs up from all my sons (important). Butter and flour a 10 … Added a little more flour?? Grease and flour a 10-inch Bundt pan. Pour chocolate batter into prepared bundt pan and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean.Â Leave the cake to cool for about 15 minutes before carefully transferring to a wire rack to cool completely. Thank you!! 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