It has double the strength of your average cup of coffee without being bitter or acidic. Get it as soon as Wed, Jul 22. However, this process requires several conditions to be completed. These certifications ensure that safeguards fair pricing, workers' rights, protects wildlife and the environment. These coffees have a low acidity, heavy body, and tend to reveal deeper, darker flavors. Single Origin from the Santa Barbara Estate in Antigua that is comfortably located in between two volcanoes, therefore the volcanic soil which is found around this area is very young and fresh, an ideal type of growing place for coffee. It has double the strength of your average cup of coffee without being bitter or acidic. Packaged and sealed in air-tight bags, every bag is kept fresh and ready to brew. Guatemala is successful in cultivating coffee because many locations are high in elevation, making the perfect conditions in which to grow the plants. Recyclable Single Serve Fair Trade Single Origin Organic Guatemalan Coffee Pods - 100% Arabica Coffee, Organic K Cups Compatible. Most find them be deep into the dark regions of roasting that is not really anywhere near medium. As a result, the flowering is earliest here due to the early arrival of seasonal rains. SUSTAINABLY SOURCED and Proudly Roasted, Blended, and Packaged in USA. Eruptions from this volcano keep the soil full of nutrients and minerals that help the coffee crops grow strong and healthy. Roast Level: Dark. From the late 1800s to 2011, Guatemala was ranked as one of the world’s top 5 coffee producers and exporters in the world. It’s light and tangy in acidity, highlighted with notes of orange, lemon, and milk chocolate. FRESH ROASTED COFFEE PODS ARE RECYCLABLE/COMPOSTABLE. bag of Gevalia Guatemalan Single Origin Special Reserve Coarse Ground Coffee, Gevalia Special Reserve, Medium Roast Arabica Guatemala Coarse Ground Coffee is rich & never bitter, Medium roast coffee offers earthy, smoky notes with hints of cocoa, Single-origin Guatemalan coffee is Rainforest Alliance Certified, Made from 100% Arabica coffee beans sourced exclusively from Guatemala, Ground Guatemalan coffee perfect for French press and automatic drip brewing machines, Premium roasted coffee packaged in a fold over tin tie resealable bag. 4.4 out of 5 stars 213. Due to the constant contact of the hot water with the coffee grounds, the flavors within the coffee beans are evenly extracted. PRESERVE THE BEST TASTE, AS LONG AS POSSIBLE - We know consuming your premium coffee bags as soon as roasted is the best way to go, but sometimes, coffee is stored in warehouses, shelves or even in your home's pantry kitchen. Coffee was introduced to the Guatemalan landscape in the mid-1700s by Jesuit missionaries. These combined characteristics give a crisp, smooth flavor. The secret behind this great flavor isn’t necessarily about the plants themselves, but more so the environment where they’re grown. Fully Washed and Patio Sun-Dried. $16.33/ea. Phonetically it would be: "way way tenango." 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For those who like a strong, bold cup of coffee, this roast will create a sweet, chocolatey aroma that will leave you wanting more. Don't lose this opportunity. These coffees are known to retain their unique flavors even with a darker roast, which is why we use a different Guatemalan bean in our Espresso. We use only 100% organic certified arabica coffee whole beans, grown without chemicals or GMOs. Due to this complexity of flavors, the Guatemalan coffee is comparatively more refreshing as well as fulfilling. Makes great cappuccino. WHOLE BEAN IS BETTER! This Guatemalan Coffee brand from Dam Good Coffee is a dark roast. Guatemala exports each year around 250,000 metric tonnes of coffee. Sign up for a free newsletter to help you brew amazing coffee at home. Grown in the volcanic southern regions of Guatemala, this coffee has a spicy flavor with a fair amount of acidity and can be quite strong. Since volcanic soil is packed with all of these helpful nutrients and more, coffee plants that are grown here can thrive and flourish. Guatemala has a very wet, humid climate, so most of the processing of coffee is achieved through the wet process. Thus, the coffee produced from various regions of Guatemalan contains different flavors. It’s full-bodied and silky-smooth, making each sip more enjoyable than the last. Dam Good Coffee is a family-owned company, donating a portion of all profits to support welfare work in Africa. AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags. Each of these regions has microclimates that support the growth of coffee beans. Nowadays, Guatemala has an estimated 130,000 farmers planting, harvesting, and exporting coffee beans throughout the country. Coffee in Acatenango Valley is grown under dense shady areas that are located near the steep slopes of Fuego Volcano. This specific single estate coffee is grown at the base of Two Volcanoes in Guatemala. In drinking our coffee you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes. All of the Guatemalan regions listed above have adequate rainfall to support the growth of these plants. Browse the full range of finest coffees, teas and gifts online today. This medium roast is ideal for anyone who’s looking for a refreshing, savory cup of joe to enjoy. Description. The Guatemalan coffee beans used in this variant are meticulously hand-picked to ensure the quality of the best dark roast. Because of the slow growth rate, the plant is forced to focus more on bean production, creating more of the sugars that give coffee its delicious flavor. Cubico’s bright blend of fruity flavors is intense enough to cure any coffee craving. USDA ORGANIC, FAIR TRADE CERTIFIED. Great for House or high end restaurants. Roasted using a Joper Small Batch Roaster. Nigeria hasn't always been known for its coffee productions, instead they've been better known to produce more teas and cocoas. Coffees roasted to this level tend to not have many of their origin characteristics left, but that doesn’t mean that these are bland and boring. This is a warm, moist, nutrient-abundant atmosphere that supports the growth of many coffee farms. Dark Roast. Awaken your senses! Grown in the volcanic areas of Guatemala, Volcanica specializes growing and harvesting coffee grown in some of the highest elevation points in Antigua. The abundance of rivers and streams keep the soil saturated and sufficient for growing coffee. $14.99$14.99 ($0.62/Count) Save 5% more with Subscribe & Save. Each savory cup of coffee begins with a dedication to planting, nurturing, growing, harvesting, and roasting. Joper Roasters are known for their cast iron roasting drum, which ensures that the coffee is roasted evenly and with no hotspots. Click here to see 60+ creative gifts for coffee lovers. The pour-over method is also very beneficial in bringing out the delicious flavors in Guatemalan roasts. To harvest the ripest cherries, they have to be sorted through up to about 10 times to select the best beans available, making for an extra-refined roasting of beans. In terms of aroma, Guatemalan coffee has a notable fruity, spicy, and floral intensity with bold hints of caramel and chocolate. Not only will this blend guarantee you a delicious cup of coffee, but a clean, fresh brew as well. We roast the coffee only to medium so as to maintain those flavors. Thus, this coffee varies when compared with other coffee beans of Central America. Coffee processing occurs after the coffee cherries have been collected. Since the 1950s, coffee has been cultivated in the Nuevo Oriente exclusively by small-town, local farmers. This is a favorite coffee from Guatemala, a country well known for growing some great specialty coffee. Guatemalan coffee is popular and favorite among people due to its complex flavor profile including, intense, strong, and bright acidity levels. ROASTED IN SMALL BATCHES TO GUARANTEE AN EVEN, MEDIUM ROAST - Small batch roasting is more expensive because of labor costs, but ensures that each bean of coffe is of superior quality and roasted evenly to desired specifications. The most used brewing processes for Guatemalan coffee includes French press, pour over, and cold brew. REVERED FOR ITS BALANCED FLAVOR and smooth body, this Organic Guatemala Huehuetenango is truly delectable! The farmers at Cubico roasts their beans in small batches, and sign the date of roasting on them to ensure freshness. If you love the rich, yet clean taste of Guatemalan coffees you will love this dark roast coffee offering, which has little to no acidity. A dark roast has very little acidity and a much bolder taste. Grown 1,524 to 1,830 Meters ASL. The production of Guatemalan coffee is complicated due to diverse climate conditions. Mr. Coffee Cafe Barista Review: Entry-Level Espresso Machine, Zojirushi Review: Travel Mug That Keeps Coffee TOO hot, Nigerian Coffee: Battling The Instant Coffee Culture. Ground. Single-Origin From Huehuetenango, Guatemala. Coffee plants require bright, but indirect sunlight for about 2 hours a day. All of these things make the perfect conditions to grow delicious coffee. This blend is set apart from others not only because of the influence of rich volcanic soil but also because of the actual peaberries themselves. ☕ OUR SECOND MOST POPULAR LOW ACID COFFEE This single-origin Guatemala coffee is grown in the Huehuetenango region. It is 100% Arabica coffee beans with no additives or artificial flavors. These beans are a tasty sample of some of the best roasts that Guatemala has to offer. A Complete List Of Every Type of Coffee That Exists. 4.5 out of 5 stars 192. In higher altitudes, this checkered lighting method is ideal for plants who are at a higher altitude. Use this coffee with your favorite aero press machine. Since it’s surrounded by three volcanoes and covered in rich volcanic soil, Antigua is perhaps one of the most well-known coffee-growing areas in Guatemala. The Home Barista Coffee Course 14-lesson video course about brewing consistently amazing coffee at home. Guatemalan Dark Roast | website. Growing the plants at a higher elevation also helps the plants receive adequate rainfall because cooler air doesn’t hold as much moisture as warmer air does. Nepal Coffee: The Himalayan Novelty Of Moist Soil. Bourbon and Caturra Varietals. Roasted, ground, and packed the same day. 100% of Profits go to Orphan Care and Orphan Care Prevention. Not only does this organic dark roast blend support a good cause, but it tastes “dam” good as well. At a Glance: Our Top 5 Picks for Guatemalan Coffee, Quick Summary: The 5 Best Guatemalan Coffee. Tasting notes describe it as a medium roast with lemon and dark cocoa flavors. It’s warm, wet, high elevation climate is ideal for creating some of the most delicious coffee beans on the market today. The San Marcos area is the warmest of these regions in Guatemala, and also has the highest amount of rainfall in the area. One of the most popular brewing methods in American homes today, drip coffee is a quick and simple way to brew Guatemalan coffee. Medium roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste. Puerto Rican Coffee: The Best You’ve Never Had. Single origin bean from the Santa Rosa region grown in volcanic ash soil, this coffee has notes of Dark Chocolate, Pecan and Molasses. However, this is beneficial for developing the flavor of the beans because the cooler atmosphere slows down the growth of the coffee plant. COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA. Many consider this a medium to full body roasted bean with low acidity. The nutrient-rich area creates beans that are ripe, healthy, with the right amount of oils and sugars needed to make a perfect Guatemalan roast. When you purchase this coffee you are making a difference in the lives of orphaned and vulnerable children around the world. It is shade-grown under guava, plantain, and banana trees which give the coffee it's fruit undertones along with the caramel and chocolate notes. Coffee Bean and Tea Leaf Guatemala Organic Coffee Here’s a quick breakdown of each. Look no further than our best selling Guatemala Elephant Coffee, we recommend drinking it as an espresso but brew it your way to enjoy it at its best. Fresh roasted the immediately packed and sealed to assure freshness. Come see all the best Guatemalan coffee, top roasts, brands, ratings, prices and more. [Roast Level] Dark[Region] Huehuetenango, Guatemala[Cooperative] ASOBAGRI[Partners Since] 2001[Altitude] 1650m[Varietal] Bourbon, Catuai, Caturra[Processing Method] Fully Washed Located near a former volcanic range, the environment is often rainy and cloudy, making a dense, moist atmosphere that’s ideal for coffee cultivating. Many people largely rely on coffee to boost their energy in the morning regardless of how much sleep they’ve had the night before. Buy 2. One of the most influential coffee growers and exporters in the world, Guatemala is a gold-mine for coffee farmers. This moderately sprinkles the soil with volcanic ash to enrich it with the extra minerals and vitamins needed to help the coffee plants thrive. This extra boost of flavor is why many treat peaberries like coffee gold. More than 80% of the coffee produced in Guatemala is considered high-quality. Fully Washed and Patio Sun-Dried. Featuring a rich taste with a mild and balanced acidity, this dark roast coffee won’t disappoint. 1 lb, Copper Moon Guatemalan Antigua Blend, Whole Bean Coffee, 2 Pound Bag, Light Roast Coffee from Guatemala, Rich, Smooth, and Mild, with A Nutty Finish, Fresh Roasted Coffee LLC, Organic Guatemalan Huehuetenango Coffee Pods, Medium Roast, 72 Count, 5lb Fair Trade Organic Guatemalan Medium Roast Ground Coffee, 100% Arabica Specialty Coffee, 80 ounces, 5 pounds, Bulk Coffee, Kirkland Signature Guatemalan Whole Bean Medium Roast Coffee, 3 Lbs, One 10 oz. Taste: Rich, notes of spice & chocolate. However, Guatemalan coffee should be on any coffee lover’s list of coffees to try. Condition: New. This constant rainfall means that the flowering of the coffee crops prolonged. The soil must have all of the important elements needed to nurture the coffee trees, like phosphorus, potassium, calcium, nitrogen, boron, and zinc. If you click this link and make a purchase, we earn a commission at no additional cost to you. Foil lined bag keeps the freshness locked in. Guatemalan coffee is considered to be some of the best coffee in the world, and for good reason. Guatemala Antigua Coffee is from the Santa Barbara Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and a dark roast intense aroma. This delicious dark roast Guatemalan coffee has a full body with woody aromatics, bold notes of baking spice and a smooth finish. Oriente has a dry and volcanic area, Rainforest Coban and Fraijanes Plateau contain humid climate, and San Marcos has the wettest and warmest climate. A Wonderfully Rich Dark Roast with Little to No Acidity. Best Green Coffee Beans: Whether For Roasting Or Weight Loss. Low on acidity, this blend is perfect for those who need something full of flavor, but sensitive on the stomach too. Also, the coffee is tested, experimented, and approved by the Guatemalan Coffee Association to verify the maintenance of high standards. Our Guatemalan coffee is dark roasted in batches and then packaged in convenient K-Cup pods, so … In the year 2011, Guatemala became the largest coffee producer in Central America. 100% Arabica Guatemalan Organic Coffee - We use only high quality 100% Arabica coffee including organic and fair trade coffee beans from premier growing regions around the world. In comparison to other coffees, the coffee from Antigua region contains a typical nutty flavor.