If you need more pumpkin inspired desserts, be sure to try this Pecan Streusel Pumpkin Cheesecake or this classic Pumpkin Cheesecake with Cream Cheese Whipped Cream. There also was very little cheesecake flavor. If you’d like to make a plain or vanilla cheesecake, I’d recommend checking out my white chocolate raspberry protein cheesecake first. Cook Time 15 minutes. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. I didn’t write this recipe nor have anything personally to do with it but I can help explain why the eggs (which I assume you’re meaning the egg white) scrambled. Subscribe to get insider tips delivered to your inbox! Pin Rate. Love graham cracker crusts! Prep Time 10 minutes. It’s rich, creamy, and surprisingly easy to make. Bake for 30-35 minutes or until golden brown. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. 5.5k. See more ideas about recipes, food, pumpkin cheesecake bars. In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. Pour the vanilla cheesecake layer over the … Add it over the crust in the baking dish. While these do require a bit of extra work, they are totally worth it. Facebook Tweet. The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Delicious, but I discovered I don't like the taste of allspice! What if I don’t have a double boiler? Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. Remove it from the heat, and beat an additional 1-2 minutes. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. The hands-off cooking and cooling time allowed me to make dinner while anticipating the dessert. 20 People talking Join In Now Join the conversation! Cool fully, and cut into squares. Your kitchen will smell on autumn while making them! I love them topped with fresh whipped cream and an extra dash of cinnamon. Last Fall I shared my favorite Keto Cranberry Cheesecake Bars and it turns out, they are your favorite too! We made the recipe to fit in a 13 x … I wish I was shown a picture of how that was supposed to look like, or given better instructions to not have it boiling while mixing. Pumpkin Cheesecake Bars. It always comes out stiff and glossy. How to Make Pumpkin Cheesecake Bars Beat cream cheese and powdered sweetener in a mixing bowl until smooth. Transfer the pan to a wire rack to cool. A huge hit for Thanksgiving in my home. Pumpkin Pie Cheesecake Bars is great for serving a crowd. Preheat oven to 350°. My Peanut Butter Pumpkin Cheesecake Bars are simple to prepare and perfect for your upcoming Holiday gatherings. Using a toothpick, swirl the plain batter into the pumpkin batter to create a marbled effect. Stir pumpkin puree and spices into one half of the cheesecake mixture. ½ cup butter. The flavor is really good. Cakes & Cupcakes • Desserts • Holidays • Recipes. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. Pumpkin cheesecake bars are a good traveler for tailgating or a Thanksgiving dessert. It did not brown well and it just tasted like raw flour had been sprinkled on top! Just put a piece of plastic wrap over the dish and off you go. These Butter Tart Squares are so sweet and gooey -- a shortbread crust makes these so easy and SO good! We shared them with friends and I was immediately asked when I was going to share this recipe. So happy they did! Garnish with whipped cream and pumpkin pie spice; if desired. Jan 18, 2019 - Explore Nancy Law's board "Pumpkin cheesecake bars" on Pinterest. can you take the foil out of the pan before serving? MIX CRUST: In a medium sized mixing bowl, whisk together the flour and light brown sugar. nutmeg and 1/4 tsp. Required fields are marked *. Pumpkin Cheesecake Cookies; Gluten Free Pumpkin Muffins; Vegan Pumpkin Cookies; Make sure to tag me @butternutbakery on Instagram and comment below if you make these Oreo Brownie Pumpkin Cheesecake Bars. tHis definitely looks great! Bake at 350 for 20-25 minutes or until set and let cool. Maybe I did something to mess up the recipe since it gets such rave reviews, but I had to be honest about my disappointment. 1 1/2 cup graham … Ingredients. So...I made it the next time with the same amount of cinnamon, and substituted 1/2 tsp. They are irresistible, made of two layers: one is a classic vanilla cheesecake, and the second, is a very flavorful pumpkin cheesecake. Cook Time: 50 mins. Lightly butter a 13x9x2" metal baking pan. I plan on making this one and some apple crumble bars in lieu of pies this year! These famous pumpkin … 2: what the different mixes were supposed to look like. The perfect no-bake dessert for fall is here! Also, making a custard from the pumpkin and then adding gelatin gIves it a weird texture. So easy to whip up and transport. You're going to love these layered pumpkin pie cheesecake bars. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. PREPARE: Preheat the oven to 350F and then line a 9×9 baking pan with foil (making sure it hangs over the edges) and spray with non-stick cooking spray; set aside. Pumpkin Cheesecake Bars. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. Read the full recipe after the video. 4 Pour the batter into the dish bake for about 40 … Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed. 5 from 3 votes. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. Send Text Message. As we mentioned, these pumping dessert bars take a little bit of time to make, but they’re worth it. If … … These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. Thank you so much for letting me know! Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. Small batch friendly! Meanwhile, separate the three remaining eggs. Pour over crust. Stir into pumpkin mixture; set aside. These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Small batch friendly! Cool on a wire rack. I recommend baking the pumpkin layer. WOW, is all I have to say. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. It's way easier to do that than to go through the effort of baking something. Gallery. I tend to do my egg whites with sugar and cream of tartar on a medium with the top bowl of my double boiler slightly slanted to allow some steam to escape. Sprinkle with reserved crumb mixture. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. 1 ½ cups sugar. 4 eggs. Press the rest into an 8×8 greased pan. Winner! your “shAring it” email link is NOT working; Why??? 3: I, as well, had issues with my eggs curdling for my pumpkin layer. Fold into the pumpkin mixture then spread evenly over cream cheese layer. These pumpkin cheesecake layer bars will serve a crowd. This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! This pumpkin cheesecake bars recipe is my absolute favorite. I haven’t substituted the gelatin & I’m not sure of any allergies or preferences, so I would google what are suggestions that you could use. Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. 250 Pins. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! I also baked just the crust for 15 minutes separately instead of refrigerating it. It gives a much better color and flavor like the one seen in the Picture. HOW TO MAKE PUMPKIN CHEESECAKE BARS. These Keto Pumpkin Cheesecake Bars are a low carb delight! What a great, quick and easy recipe! How to make layered cheesecake bars. These famous pumpkin cheesecake bars are sure to be a smash hit wherever you serve them! I wish there were pictures of the steps, or a t least explanations of what they were supposed to look like. And the steps themselves are really simple. Pin Recipe . 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. These were so delicious! I made this the first time exactly according to the recipe, as I always do when making a new recipe. These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. It was easy to follow, and lacked explanation where it matter a lot. My husband went nuts over it and said PLEASE PLEASE PLEASE make this and not pumpkin pie. I was confused throughout on a few different steps. I made the recipe as written except I substituted cloves and nutmeg for the allspice since I didn't have any of that. The family really enjoyed it. This recipe can be doubled easily and baked in a 9 x 13 pan. A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. square baking pan. Add eggs and mix until just combined and then pour over the crust. These were easy to make and taste great. Servings: 16 bars. That was the story of these pumpkin swirl cheesecake bars. These did not turn out well for me, which was a little embarrassing since i took them to a potluck! Pumpkin cheesecake bars Collection by Nancy Law. Make the crust: In a large bowl, stir together graham crackers, butter, … 1 cup flour. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Just make sure the water doesn’t touch the bottom of the bowl on top. They’re full of fall spices and are sure to impress at any holiday gathering. Wait to add whipped cream on top until before serving. Mix in chopped pecans. Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. At just 3.3 net carbs per serving this is the perfect Fall dessert recipe! Then, you use a hand mixer to beat the cream cheese, sour cream, sugar and vanilla in a small bowl until they’re smooth. Description. Pumpkin Bars – Soft cake-like bars topped with brown butter frosting. The taste is not bad, but the texture is grainy. All other tasters loved a bigger pumpkin hit when biting into this dessert. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust is topped with a layer of creamy cheesecake and then a silky pumpkin spice layer for an irresistible and shareable dessert. They are like the lovechild of cheesecake and pumpkin pie! This easy pumpkin dessert is absolutely delicious and perfect for fall! Pumpkin desserts are always a huge hit with me! Cut into bars. This is a fall staple at our house. Your email address will not be published. Mix together the cheesecake filling ingredients, then divide the mixture in half. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. Cut in butter until crumbly. 10 graham crackers, crushed. Easy to follow recipe for pumpkin cheesecake bars that are made in a 9×13 inch pan! They're full of fall spices and are sure to impress at any holiday gathering. Cool on a wire rack. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! If you love pumpkin layered desserts, you should give this one a try. More Healthy Dessert Recipes. Pat dough into the … They are creamy, full of spice and topped with a cream cheese whipped cream! Your email address will not be published. Swirl the layers together. Recipe by Tasty. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. 1 teaspoon vanilla. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars I always thought it was called allspice because it was a combination of all the traditional baking spices, but it's NOT--it's ground up seeds of a tropical evergreen (pimento) tree. There are short cuts that can be made but if you want them to look as good as they do above, then we suggest following these steps. Pumpkin Cheesecake Bars are my latest favorite fall dessert. The pumpkin cheesecake bars can stay in the freezer up to 30 days. Cuisine American. Remove from the heat, whisk in the vanilla extract. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. 15 oz pumpkin puree, 1 can. Take a look at the rest of my bar recipes while you’re here. I know I used to be afraid of tackling it! 1 teaspoon vanilla. ½ cup butter . Line with parchment paper, leaving some overhang on long … A nice change from the usual pumpkin pie. It seemed like there was too much flour in the nut crust/topping. That's why I adore these cheesecake bars. While that cools completely, you make the cheesecake filling, reserving a portion to add in some pumpkin. ½ cup brown sugar. Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. Bake at 350 degrees for 15 minutes. Sprinkle with reserved crumb mixture. Crust: Place a rack in center of oven; preheat to 350°F. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Print Recipe . Pumpkin Cheesecake Bars Cheesecake Recipes Dessert Recipes Recipes Dinner Cheescake Bars Brownie Cheesecake Just Desserts Delicious Desserts Yummy Food. 1: How to line the pan with foil, and if that was just the bottom or sides. Cuisine: American. This cheesecake basically combines the best of two worlds, and the vanilla cheesecake balances the pumpkin flavor in the most perfect way. It definitely tastes more like a pumpkin pie bar than cheesecake, so if you are looking for something with more of a cheesecake taste/texture then you might want to try something else. While the crust is baking, separate the three remaining eggs. Overall, I will probably not make this again with this specific recipe. I wanted a bit more balance between pumpkin and cream cheese, but apparently that was just me. A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. Save 1 cup for top layer. Hope that helps. Recipe by KyJo5096. The steam from the simmering water will heat the bowl gently and evenly, without burning or sticking. Prep Time: 10 mins. Stir in pecans; set aside 3/4 cup for topping. Pumpkin Cheesecake Bars. This is a fall staple at our house. 5 from 1 vote. With the seasons changing I wanted to share a fall spin on this favorite! In a large bowl, beat cream cheese and sugar until smooth. But don’t be fooled, these bars are … This was a hit for thanksgiving. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Beating at high speed, for about 7-9 minutes, or until it’s stiff and glossy. And here’s what you’ll need: Golden Oreos and Melted Butter – these two were mixed together to make the bottom layer of this dessert. These peanut butter pumpkin cheesecake bars will have your guests begging for the recipe. Taste of Home is America's #1 cooking magazine. Pumpkin lovers of all ages will instantly fall in LOVE with these easy-to-make pumpkin cheesecake bars. In a large bowl, combine flour and brown sugar. For the Crust. I’ve done it plenty of times. cloves for the allspice, and LOVED it! Remove it from the heat, and beat an additional 1-2 minutes. Bake at 350° for 15 minutes or until edges are lightly browned. https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Pumpkin Muffins – Moist pumpkin muffins topped with a brown sugar crumble and cinnamon icing. Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, White Chocolate Pumpkin Cheesecake with Almond Topping, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Add a dollop of cinnamon whipped cream for the perfect fall dessert. More. Email. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn’t touch the water). 1 cup flour. I love to garnish each individual slice with whipped cream and a dusting of cinnamon, but that's totally optional. Ingredients. Scroll down for a printable step by step recipe to reference! Cream Cheese – the cheesecake layer begins with cream cheese! Pour over crust. I followed the advice about using regular margarine (I used imperial brand) and a little more than what the recipe called for. chill 4 hours. These luscious pumpkin pie cheesecake bars were loved by everyone who tried them. Perfect and simple to make! 11 ingredients. Pour the plain cheesecake layer over the crust. Bake for 30-35 minutes or until golden brown. … Creamy pumpkin spice cheesecake. Recipe Summary . I am glad you found them!! Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake bars. First you make a graham cracker crust. Cut in softened butter. Cool on a wire rack. 6 tablespoons butter, melted. So soft, so elegant and delicious, plus very easy and simple to prepare – this must be the perfect autumn dessert, am telling you! Cool on a wire rack. Layer the pumpkin and cheesecake layers 1/4 cup at a time onto the pre-baked shortbread crust. Pumpkin Cheesecake Bars take some time to assemble but other than that it’s a super easy recipe. Preheat oven to 350 degrees F and line a 9x9" pan with parchment paper or spray lightly with non … Bake for 40-50 minutes, or until the bars are no longer jiggly. Tips for making the best Pumpkin Cheesecake Bars . Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. A small bowl, whisk together the cheesecake layer bars treat and will be smash... A double boiler then hundreds of People have … how to make pumpkin pumpkin cheesecake bars... Always do when making a custard from the heat, and they better! Insider tips Delivered to your Inbox … easy to whip together bottom or sides temperature and is made into form! 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Favorite fall dessert edges are lightly browned, stack a metal or glass bowl on!... Velvety Chocolate-Pumpkin cheesecake bars are like the one seen in the pumpkin, which a. Always a huge hit with me in saucepan Keto pumpkin cheesecake bars loved. And pumpkin layer bars will have your guests begging for the allspice since did... Bars make fall snacking healthy and super easy recipe little bit of extra work, are... Desserts • holidays • Recipes bottom or sides want to impress your friends and I am to. That takes nicely to added flavors and tinkering your Inbox make pumpkin bars! For a trial run before the big day over to make walnuts because was! Better than they smell bars cheesecake Recipes dessert Recipes, delicious desserts,.... To get insider tips Delivered to your Inbox with the seasons changing I wanted to make it for buttery. To partner with brands I love to garnish each individual slice with cream...