2. Best Sauce for Asparagus Add a sauce! Transfer the asparagus to a platter and garnish with lemon zest. Sauteed Asparagus and Cherry Tomatoes Recipe. How to serve the sauteed asparagus recipe? With only three ingredients, it’s so easy to make and everyone will be asking for more! For the best results, try to use asparagus are about as thick around as a Sharpie — around half an inch (or 1.25 cm). Add the garlic and cook, stirring, until fragrant, about 30 seconds. In addition to sautéing, grilling is another great way to cook asparagus. Add the asparagus, kosher salt, and fresh ground pepper.Cook, stirring occasionally, until the largest pieces are tender, about 5 to 8 minutes. This Gordon Ramsay Asparagus recipe is sauteed raw which intensifies the Asparagus flavor. I had about 1/ 2 lb asparagus and reduced the olive oil to 1 tblsp but still used 1/4 cup water. Made this just like the recipe & my girls loved it!! The recipe is all right however it forgets to address one major focal point of vegetable cookery. Add the shallots and cook until they begin to soften, about 1 minute. Then in a medium pan, add 2 tbsp of olive oil and the asparagus, saute on … A creamy mayo dressing spiked with tamari soy sauce, stone ground mustard, and lots of umami boosting flavor. It was not something that I grew up with, but as an adult it quickly made its way to the top of my list. seasoned with a touch of salt & crushed peppers” Hello folks, it’s PBJ here with another recipe and today I’m going to show you all how to cook Asparagus in a skillet. Saute the garlic until slightly browned before adding the asparagus. Drain and transfer asparagus to bowl of ice water until cool. I have mentioned several times throughout this site that any recipe coming from my Aunt Lana is a winner. My family and friends always love this. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. If you use the really skinny stalks they may overcook and get mushy. It should not be eaten. In a large cast iron, carbon steel, or stainless steel skillet, heat 1 tablespoon (15ml) vegetable oil … Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. If you’re using thicker stalks, you may have to add a few minutes to the cook time. This is one of them! Add the asparagus and season with 1 teaspoon salt and some pepper. Peel the asparagus with a vegetable peeler from top to bottom, starting below the tips. In a large non-stick skillet, melt butter with sesame oil on medium-high heat. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or served on Valentine’s Day or Easter. More Asparagus Side dish recipes. Jun 29, 2020 - Explore Debrajepps's board "Sauteed asparagus recipe" on Pinterest. Start by washing the Asparagus then cutting off 1/2 inch from the bottom of the asparagus. Cut stalks on the diagonal, into pieces about 2" long. The addition of garlic and lemon juice creates the best asparagus recipe. This garlic sauce is typically used in many similar Chinese stir-fries and … © 2020 Discovery or its subsidiaries and affiliates. Add the shallots and cook, stirring frequently, until soft and translucent, 4-5 minutes. How to serve the sauteed asparagus recipe? Sauteed Asparagus is a deliciously easy side dish that goes from stove to table in less than 15 minutes.Made with 6 ingredients, this is the best sauteed asparagus recipe that is packed full of flavor and perfect for any dinner plate. Oil on medium-high heat from my Aunt Lana is a great recipe to have in your repertoire for reasons. 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