Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a I gave a "4" because I found the Granny Smith Method. Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. Cook the apples for 3-4 mins until coloured, then place in a sieve to drain away excess juices. Spread the cinnamon butter over the dough and all the way out to the edges. Preheat the oven to 190°C. Baking in Autumn is a treat like no other. Tip the dough onto a lightly floured surface, shape into a rough rectangle, then roll out until it’s about 50 x 40cm. Spoon over the apple … Method . Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. Method. Preheat the oven to 200C/180C Fan/Gas 6. Method. Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. a baking tray. Set the oven to 180C/160C Fan/Gas 4. Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Preheat the oven to 220C/425F/Gas 7. Toss the apples in the butter, then add half the demerara sugar, the cinnamon stick and a healthy splash of whiskey. For the cinnamon butter, mix the butter, sugar, vanilla and cinnamon together with a pinch of salt. Add the apple, raisins and cinnamon and stir well to coat. Roll the pastry out on a floured surface to a 40cm x 40cm square then transfer to. Meanwhile, put the apple pieces into a large frying pan together with the remaining 25g (1oz) butter, the sugar and the cinnamon. May 4, 2016 - A gorgeous looking tart fantastic for any occasion from morning tea to decadent dessert, from BBC Good Food My rating is based more on personal preference, rather than how successfully it turned out. Add the apple mixture, the butter and the cinnamon (if using) and stew for 3-4 minutes. Turn oven up to 160C/fan 140C/gas 3. 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