This summer was such a strange one here in NJ. Remove from pan and cool completely. I used pie filling that I thickened with flour and a generous amount of cinnamon and coarsely chopped walnuts. Luckily through my own tireless efforts and much taste testing (a real grind I know) I have the answer to your dessert dilemma. So, I thought, why not create a really good-tasting yellow cake from scratch with a tunnel of apples in the middle. With your mixer, combine everything except the apple pie filling. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. One 21 ounce can apple pie filling. 3/4 cup spread. The best method of storage is to refrigerate in an air tight container for up to 3-4 days. Results 11 - 15 of 15 for apple pie pound cake. FRUITED BROWN BETTY. Plus, to make sure that this moist, and full of apple flavor, we've added some applesauce to the mix! Pinterest Add room-temperature eggs, one at a time, beating well after each addition. Then spread all of the tunnel of apples filling on top, spreading evenly. Home > Recipes > apple pie pound cake. 1/3 cup of oil. Grab a scarf, some boots, a cup of apple cider, and relax with a slice of this cake. 1 2 Next. Pour into prepared pan. Cool completely before serving. INGREDIENTS . Bake anywhere from 35 minutes to an hour, or until a toothpick inserted in the center comes out clean. Cut the butter in using a fork to ensure that the topping becomes crumbly as the butter is worked in. A very simple cake that is a crowd pleaser! Pour pie filling into a 9x13-inch baking dish. Two of my favorite desserts! Beat butter at medium speed of mixer about 2 minutes or until creamy. Previous 1 2 . It’s so simple to make, and yes I did use a yellow cake mix just because this is supposed to be a quick cake, so I’m all about taking shortcuts during times like this. This cake is super moist and packed full of amazing flavor. Broil the cake for 30 seconds to toast the marshmallows. The best method of storage is to refrigerate in an air tight container for up to. I used Betty Crocker SuperMoist yellow cake mix. Gently stir in the apple pie filling. Sprinkle topping over the apples and cake batter, evenly. Beat in vanilla. Pour into greased and floured tube or bundt pan. My Newsletter —Carol Johnson, Tyler, Texas . Apple Bundt Cake from Scratch. Sign up for our newsletter and get our cookbook. Cherry Dream Cake. In a medium bowl, combine 1 (26-ounce) can or jar of apple pie filling, 1/2 cup all-purpose flour, 1 cup coarsely chopped walnuts and 2 teaspoons cinnamon. 2 teaspoons milk. We've taken that oh-so-yummy taste of pound cake and added in apple pieces that add so much flavor, you're gonna want more than one slice! Celebrate fall with this Apple Pie Bundt Cake. Easy Apple Filling Recipe + Video Tutorial | Sugar Geek Show Looking to make the best desserts ever? Jul 4, 2018 - A can of apple pie filling makes this cake super moist! 1 teaspoon preparing pop. I just dust mine with confectioners' sugar, but a simple glaze could be used as well. 1/2 cup water. If freezing be sure to let it cool to room temperature before wrapping in plastic wrap and aluminum foil. You can’t go wrong that that flavor combination! 3 cups flour. Cinnamon, pecans, and apples in every bite. This apple pie cake recipe has 3 layers; the yellow cake layer, apple pie mixture, and the heavenly topping. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. It's the perfect way to end a summer meal. Ingredients: 12 (cinnamon .. cloves .. eggs .. flour .. rum .. salt ...) 2. Pour batter into a greased and floured 9×13 inch baking dish. Get Recipe . This apple pie cake recipe combines the best of both worlds; soft spongy cake meets syrupy apple pie filling and the rest is history. It’s both! In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder and 1 teaspoon baking soda unt6il well combined. Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. I usually try and hang onto every last minute of summer, but this year I was glad to see it go. Be sure to check out my recipe card at the bottom of the page for more detailed measurements and instructions. Yes, there are a few ways you can make this cake fancy, but with a name like Apple Dump Cake, you really can’t dress it up too much. In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter. Follow on... Set mixer to low and alternately beat in flour mixture with 1/3 cup milk until well incorporated. The eggs give the cake structure and rich flavor, and they also work to keep the cake moist as it bakes. Today’s cake is a homemade Cherry Almond Bundt Cake.This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Gradually add flour mixture to sugar mixture, beating until combined. Heat the oven to 350 degrees. INSTRUCTIONS . 1 teaspoon salt. PUMPKIN POUND CAKE . Prepare the cake mix: Prepare the yellow cake according to package instructions: add cake mix, the 3 eggs, water, and oil to the bowl of your mixer and mix on low speed for 2 minutes. Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. Preheat oven to 350 F degrees and spray a 13x9 inch pan with baking spray. It is a combination of buttery pound cake and apple pie. Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. 1/2 cup fruit purée . For the cake please follow the instructions on your cake mix box. Apple Pie Cake – Is it pie or is it cake? Spoon remainder of cake batter on top, spreading evenly. Sprinkle this mixture over the apples evenly. 1 teaspoon cinnamon. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Chocolate Loaf Cake With Easy Chocolate Glaze. This post may contain affiliate links. By mid-August I was fully ready for all things fall. Combine all ingredients. Add both room-temperature egg whites and 1/2 teaspoon vanilla, and beat well. 11. Tip: Try pie pound cake for more results. You should check out my Apple Pie Recipe! Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. In a large bowl, using an electric mixer set on medium speed, beat 4 ounces softened butter and 1/2 cup sugar until light and fluffy. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Bake the cake for 45 minutes at 350 F. Remove it from the oven, and top it with a layer of mini marshmallows. Finish the pie cake: Bake anywhere from 35 minutes to an hour, or until a tooth pick inserted in the center comes out clean. Make the topping: In a medium bowl stir together the flour, brown sugar, and salt for your topping. 2 eggs. https://www.yummly.com/recipes/yellow-cake-mix-apple-pie-filling Easy Caramel Apple Dump Cake Made With Pie Filling & Yellow Cake Mix. It’s simply divine! 1. Cool completely before serving. 2 preparing apples, stripped, cored and finely slashed. 1 teaspoon vanilla concentrate. In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork or pastry blender until mixture is crumbly. See more ideas about bunt cakes, dessert recipes, cupcake cakes. 3 eggs. Home > Recipes > apple pie pound cake. A warm, buttery, brown sugar glaze is poured over … APPLE CIDER POUND CAKE. Combine apple mixture: In a medium bowl, toss together the apple mixture ingredients before spreading them evenly over the cake batter. Generously coat a 9-inch Bundt pan with vegetable cooking spray. Gradually add sugar, beating 5 to 7 minutes. INGREDIENTS: One 15.25 ounce vanilla cake mix. I simply love this pie cake, that’s what I’ll call it from now on, pie cake. If you’re feeling fancy, feel free to sprinkle the dessert liberally with powdered sugar before serving. Let cake cool in pan 20 minutes then invert onto a cooling rack to cool completely. Sprinkle cake mix evenly over apple pie filling and top … If you're not feeling the apple pie vibes, feel free to swap-in your favorite pie filling instead. In a large mixing bowl, beat sugar, brown sugar and butter until combined. This is a perfect dessert for last minute entertaining! Each will be poured over the last in your cake pan. Pour into prepared pan. The aroma permeating the kitchen while it bakes is heavenly. In a medium bowl, combine flour, baking powder, apple pie spice, and salt. If you freeze half of this cake and slice it while frozen, it can be turned into delicious French toast!Here is a larger photo of Tunnel of Apples Bundt Cake. Bake for 45 to 50 minutes or until toothpick tests clean (don't go down too far because the tunnel of apples will still be moist). It felt like it rained 80% of the time, so we never really got to enjoy a lot of beach days or summer sun. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. This sweet, cinnamon-y, moist pastry is a year round hit, no matter the season! In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork So here we are, fall is upon on! Apple Pie Pound Cake . It was a hit. Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Ingredients: 10 (flour .. salt .. spice .. sugar .. time ...) 12. Add the eggs one at a time mixing well between each egg. The ingredients listed and instructions were as per the instructions on the cake mix I used, but they could vary. Sprinkle with powdered sugar, if preferred. Please read my disclosure policy. Taste of Home. 1/2 cup spread, softened. Pie or cake? For this Apple Dump Cake, you need a box of yellow cake mix, your favorite can of apple pie filling and a few run-of-the-mill spices. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Bake at 325 degrees for 1 hour and 20 minutes. If you love everything apple, try my fabulous Apple Cider Pancakes ( complete with cinnamon fried apples and caramel apple cider syrup )! Results 1 - 10 of 15 for apple pie pound cake. https://www.thespruceeats.com/tunnel-of-apples-bundt-cake-recipe-1136099 Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Our Apple-Filled Pound Cake recipe is a perfect special occasion cake, but it's … Whether you have vanilla ice cream on hand or not, this is the sweet treat to end your day with. Pound cake batter, rich with butter and cream, is layered with an easy stove top apple pie filling. This pie cake has 3 layers, the yellow cake, the apples and the topping. I serve this cherry cake for holidays because it's so festive and easy. can of apple pie filling (20 or 21 oz can)1/2 cup of vegetable oil 2 Sprinkle the cake mix evenly over the apple pie filling, and top it with 1 stick of melted butter over the cake mix. Sep 6, 2020 - Explore Hazel M Numberg's board "Apple Bunt Cake" on Pinterest. This cake … 2 cups granular sugar. I used to love the box cake recipe for the tunnel of fudge cake, but all that chocolate got to me after awhile. We've got a change-of-pace apple cake recipe that you're going to love! Looking for more recipes? Dust with confectioners' sugar when completely cool and just before serving. Subscribe and get a FREE dinner recipes ebook! The cake mix contains everything you'll need to make a light and fluffy cake, and the apple pie filling already contains sugar and spices. Is this the eternal question in anyone else kitchen or just mine? Set aside. Bake pound cake at 350F 55-60 minutes or until toothpick tests done. The middle will remain moist and that is how it should be. Remove cake from oven and cool on a wire rack 20 minutes. For the coating: 1 cup powdered sugar. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter. 26 / 35. Make the glaze: In a small bowl, whisk … https://www.justapinch.com/recipes/dessert/cake/apple-pie-filling-cake.html Prepare your oven: Preheat oven to 350 F degrees and spray a 13 x 9 inch pan with cooking spray. Facebook Spoon half of the cake batter into the prepared pan. Mix until smooth. Instagram. 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