Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Baked Cinnamon Sugar Apple Slices are a perfect snack. While the sugar mixture cooks, remove the stems from the apples and insert a stick into the center. Bring the sugar, water, extract and food coloring to a boil (stirring constantly) in a medium pot and gently add in the Apple Slices… The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. 5 drops of Red Food Coloring..or to your liking! Apr 16, 2017 - Cinnamon Candied Apple Slices We make caramel apples every fall. In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon … Cinnamon Candied Apple Slices We make caramel apples every fall. Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. https://everydaydishes.com/simple-food-recipes/cinnamon-apple-rings When I was a kid, I never chose caramel, my favorite apple treat was the candied apple. They will continue to darken in color as they sit in the syrup. Remove from heat; stir in cinnamon and red food coloring. When she passed away, no one could find the recipe. When the cinnamon candies have dissolved, add the apple rings. When the apples are cooked, turn off the heat and allow the apples to cool in the syrup. Ingredients in these Baked Apple Slices . One year she forgot to bring them (she left them at home) and we teased her that all she would get for Christmas was a chunk of coal. A mandolin for slicing. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. When the cinnamon candies have dissolved, add the apple rings. Cool slightly. Directions. Apples – the best apples for baking are pink ladies, braeburn, honeycrisp, jonagold, jonathan, gala, golden delicious, and granny smith (if you’re looking for something a little more tart). With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. At Christmas my grandma would be frisked at the door for her "rose apples" as she called them. 3 drops of Cinnamon Extract..or to taste. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. Bring to a boil over medium heat. Slice the apples into thin rings. —Angie Marquart, Mt. Be sure to stir almost constantly so the sugar doesn’t burn. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. Cook, uncovered, until apples are tender, about 8 minutes. Add prepared apples to the syrup. Allow the apples to cool in the syrup. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. In a skillet, combine the water and candies. Serve warm or chilled. Of course my hair, my face, and my … Peel and slice you can use a apple peeler I find it easier see mine. Dip each apple in mixture and coat well; let excess drain off. Dip half a slice in sugar, let excess drip back into the pot, and place slices on wax paper to set. Transfer to parchment or waxed paper lined baking sheet to cool. Bake for 20-25 minutes until the apples are … Since the combination of daylight savings time and winter is leaving me without much natural light to photograph in, I recently put a few tabletop light boxes on my birthday/Christmas wishlist. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. This simple spiced apples recipe is perfect for so many applications. Stir over medium heat until the candies dissolve completely. Set aside. Sometimes we buy the caramel, sometimes we make our own, but it’s a snack that the kids really enjoy. Simmer for 15 minutes on lowish heat until the apples are tender. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Slice into ½ inch rings. Directions: Slice the Apples. Red Hot Candy Cinnamon Baked Apples - A quick baked apple side dish that can be served hot or cold. Remove from heat and quickly stir in the cinnamon oil. Reduce heat; carefully add apples. Place in a 9x13 inch pan or 2 quart casserole dish. 2 medium Apples. I came up with this recipe to try and duplicate the apple rings that I used to have when I was growing up. Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. We love making these Baked Cinnamon Sugar Apple Slices … Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. Meanwhile force a stick into the core of each apple. Peel and slice one apple at a time. Read up on the stages of candy-making here for a more detailed explanation. Home Recipes Ingredients Fruits Apples. Roll the … When I was a kid, I never chose caramel, my favorite apple treat was the candied apple. ** Simmer just until tender. ; Cinnamon – ground cinnamon blended with sugar gives this easy recipe most of it’s incredible flavor. I love this recipe! Taste of Home is America's #1 cooking magazine. Total Carbohydrate https://www.tasteofhome.com/recipes/cinnamon-candied-apples 14 %, Candied Cucumber Rings (Great Use for Oversized Cucumbers). Serve either chilled or at room temperature. Add the guijillo chile (optional), whole cloves, and cinnamon sticks. I eventually came across this stovetop version and have continued her tradition. While the apples are simmering, about every 5 minutes gently stir the mixture. Cinnamon Candy Apples Rings 10 pounds firm tart apples 2 cups sugar 10 cups water 1 cup white vinegar 1 to 2 boxes of Red Cinnamon candies 1/2 cup of lemon juice used to keep apples from browning Wash apples. Next ... days, on 3rd day, pack in jars, pour hot syrup over and seal. Simmer for 15 minutes on lowish heat until the apples are tender. Mix 2 cups pickling lime ... brine to cover rings and let stand overnight. 44 g Peel apples and cut in half lengthwise; remove cores. https://creativehomemaking.com/recipes/canning/cinnamon-apples Garnish with mint if desired. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. In another large pot combine the remaining ingredients. Mixed Green Salad with Cranberry Vinaigrette, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Add apple rings to a large pot filled with the 8 cups of water and 2 Tbsp vinegar to prevent the apples from browning. Dip an apple into the candy coating, … Serve warm or chilled. Once mixture has reached that Hard Crack Stage, remove from heat, stir red dye and cinnamon in and working quickly, begin coating apple slices. 1 Cup Sugar. This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. September 2020. Sometimes we buy the caramel, sometimes we make our own, but it’s a snack that the kids really enjoy. Cinnamon Candied Apple Slices - Well Floured. 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