But keep the raw sugar around. Brown Sugar vs. White Sugar: Other Differences Brown Sugar vs. White Sugar. While brown sugar in Indonesia is simply regular sugar with the addition of molasses contained in it, organic coconut sugar comes from the buds of coconut trees, and palm sugar is harvested from the sap of the sugar palm trees. Need sugar or sugar alternatives. Although the two may look similar, turbinado sugar and brown sugar are a bit different. Turbinado sugar is a brown sugar, technically speaking; however, it is not the same product as brown sugar. This is the main difference between raw sugar and brown sugar. Brown sugar has more liquid and has around 0.25 fewer calories per gram than white sugar. Home » Life Style » Food » Confectionery » Difference Between Raw Sugar and Brown Sugar. The most common type of raw sugar will be a little drier than brown sugar, but not enough to make a significant difference. Refined sugar is devoid of all nutrients. They are present in very high concentrations, mainly in sugarcane and sugar beet. All sugars are pretty much of a muchness. In certain cases (see above), substitute white granulated sugar for brown sugar; you’ll lose brown sugar’s flavor and color, and may end up with textural issues as well. Dark sugar is still refined sugar regardless of its colour. "Brown sugar is not any better than white sugar. The raw-sugar cookies were slightly mounded rather than flat and were a touch dry. White Sugar vs Raw Sugar The difference between white sugar and raw sugar arises from the production process of each one. Brown sugar is refined white sugar … The purpose of this article is to highlight the differences between raw sugar and brown sugar. But when molasses is added during processing, the final product becomes brown and thus called brown sugar. Reprocessed sugar is liquefied into it, and the subsequent syrup is known as the mother liquor. Raw sugar makes a decent substitute for brown sugar. Brown sugar is actually a white sugar with additional molasses to make it brown. Natural brown sugar is an unprocessed or partially refined soft sugar containing sugar crystals with some residual molasses content. During sugar processing, a thick, dark brown juice obtained from the raw sugar called molasses which is later separated to get the white refined sugar. Sugar is generally referred to as table or granulated sugar that is chemically known as sucrose. Raw sugar: Raw sugar is used as a sweetener for coffee or in baking and cooking. It’s not like you’re eating the actual plant. Raw Sugar vs. Brown Sugar. Typically, white sugar is made of pure carbohydrates. Brown sugar purified with white sugar with a varied amount of molasses added. Regular brown sugar contains up to 10% molasses, usually derived from sugar cane. The amount of molasses added back to the sugar determines the type of brown sugar. Paula I. Figoni (2010). Raw sugar is brown because of the presence of molasses, residues of sugarcane after refining that contains a large number of important vitamins and minerals. Brown sugar adds a rich, sweet, and nutty flavor to baked goods and desserts (and even some savory dishes, too). Indentured labor, Caribbean sugar: Chinese and Indian migrants to the British West Indies, 1838–1918. Raw unrefined sugar is not the same as the brown sugar that you see in the store, even though they are both brown. Brown sugar: Brown sugar is dark brown in colour compared to raw sugar, and it has a … Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. But what they probably are is a cruder stage of the sugar production process, before “white sugar” is completely refined. The resulting crystals still retain some of the molasses which gives the sugar crystals a light brownish color. Whereas brown sugar is also white sugar with molasses added to it, which makes it brown. She is currently a PhD Student at the Massey Institute of Food Science and Technology. Brown sugar: When the impurities are removed from the raw juice by the process of carbonation, sugar crystals appear in white color during the crystallization process. Because contaminants still exist the form of fibers and mold, the sugar will be processed further to make the sugar edible. Light brown sugar has less molasses while dark brown sugar has more. Natural brown sugar, raw sugar or whole cane sugar are sugars that retain a small to large amount of the molasses from the mother liquor (the partially evaporated sugar cane juice). Raw sugar—which is technically a processed food—gets its name from a result of the processing step. New York: Wiley. If you think sugar is just sweet, think again. Raw sugar is the remaining sugar after the removal of molasses. It is especially good if you use it as a substitute for light brown sugar. There are not many differences. Brown sugar has a distinctive brown color because of the presence of molasses. Typically, white sugar is made of pure carbohydrates. Reply In some cases, brown sugar — particularly when it is referred to as “raw sugar” — is merely sugar that has not been fully refined. Brown sugar has been completely refined to have all of its molasses removed then 3.5 percent is returned to get light brown sugar. Brown sugar consists of white sugar to which molasses has been added. Sensory Properties. This makes brown sugar look healthier and more natural, but it isn’t. Dark Brown Sugar: Dark brown sugar is approximately 6.5 percent molasses by weight and is used when an extra rich flavor or color is desired. You can now compare apples to apples and make informed purchase decisions when shopping for sweeteners! It has slightly less concentrated sweetness with its tiny bit of syrup. This is also the most natural sugar you can hope to lay your hands on. Both refer to crystallized sugar with a significant percentage of molasses; however, there is more to each of these sweeteners. WhatSugar Blog is the the first website to showcase the multitude of sugars and sweeteners available in stores across the United States. This raw form of sugar is somewhat less processed than table sugar. • Talking of differences between brown sugar and raw sugar, raw sugar is natural while brown sugar is more artificial. If you are trying to decide which to use and especially if you plan to replace one with the other, you will want to learn what factors make each of them unique. They are easy to scoop, spoon, and pour. Dark brown sugar contains about 6 percent molasses. While white sugar only contains sugar crystals, brown sugar is made from sugar crystals and molasses. Brown sugar: Its crystal is as fine as caster sugar, so it dissolves quickly; thus, is frequently used to replace caster in quick cooking recipes. It's an integral ingredient in just about every cookie recipe, but don't make the mistake of thinking its job is simply to make them sweet. Raw sugar is simply the remaining residue left after sugarcane has been initially processed to remove the most of the molasses. Brown sugar is a quick energy source for your body and brain. People should still reduce their intake of all sugars because they're basically empty calories," Nonas said. However, the raw sugar is not always easy to differentiate from brown sugar. Then white sugar is mixed with various amounts of molasses in order to produce brown sugar. Natural Brown Sugar. Difference Between Turbinado and Brown Sugar. This sugar is light brown in color and is termed raw sugar. Modern refineries run raw sugar through a centrifuge and neutralize its acidity with alkaline compounds to produce pure sucrose crystals devoid of any flavor besides sweet. 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