Soon samosa and small chops recipe will be out. On this note, we recommend customers who don't want to contact us before coming to our office to ask for Eze Do Good once their get to Otto Whitesand Model Market Motor Park to help them in locating our exact office address in Otto Whitesand Market Onyigbo Cocoyam serves as a thickener within the soup; however, if too thick, add a … The coco-yam serves as a thickener in the soup but if too thick, add some water. Add the Crayfish, Stockfish, snail, ogiri (locust beans), cow skin (Pomo), Periwinkle and seasoning. Ogiri (fermented locust bean) is also an essential part of the very traditional oha soup. It is commonly sold among Ibo foods sellers. It has close to a hundred species and their tree has many commercial values. In other words Oha must not go to waste. NOTE: DO NOT FORGET TO PROPERLY WASH ALL THE INGREDIENTS BEFORE COOKING. Wow Just tried it n use it for my marriage proposal to my girlfriend. Boil the cocoa yam until it is soft then remove the back and pound with mortar and pestle until it is seedless. If you love soups, you can agree with me that this is one of Nigeria's popular soups. Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. Some people have also used blender to achieve similar result. Boil meat with snail add onion,Maggi and salt.boil till is soft. Wash all the ingredients properly and keep them separately in clean bowls or tray Season your meat and boil to get out your stock Cook the periwinkle with salt and wash properly when it boils When the meat is almost soft, add the stockfish and kpomo Add the coconut paste in small pieces then the palm oil. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. Ensure you stir to avoid sticking to the pot. Yeeeee welcome back guys. Snails are wonderful for ofe Owerri, You can also add snails to Oha Soup, tastes delicious! Step 4       Add the crayfish, stockfish, snail, ogiri (locust beans), cow skin (Pomo), periwinkle and seasoning. Palm oil forms the base of the soup on which the other ingredients are added to. You can add more water if you feel the soup is too thick. I love your page. Quickly add in the palm oil to melt, then a small quantity of water and pounded yellow pepper. Add the pepper, Ogiri and ground crayfish and cook for 10 minutes. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. When I tasted the soup the very first time, I knew only few Nigerian soups can compete with this in terms of taste, colour and expected nutritional value. Wondering how to prepare dinner Oha Soup or just put, how to put together Oha Soup?Get in right here for Oha Soup recipes step-by-step information. Braised braised or fried snail soup is the most common practice. Leave all to cook for 5mins then stir. 314 Otto Whitesand Model Market, Oyingbo Lagos Mainland, 100001, BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH, HOW TO COOK DELICIOUS OFADA RICE WITH SAUCE, 7 STEPS TO MAKE NIGERIAN ASUN (Goat Meat Barbeque), How to Make Steamed Bean Pudding (Moin Moin). Today, we will serve soup snail soup. Taste the seasoning (adjust according to taste). This rich and nutritious soup is also thickened with either cocoyam paste, Achi, Egusi or Ofor, to give it it’s unique consistency. Wash and boil the cocoyam corms till soft. So do just that, because it makes everything look easy and you cook quicker too. Ora (Oha) soup is native to the South Eastern Nigeria. This is a very tasty experimental dish. Save my name, email, and website in this browser for the next time I comment. Do not forget to share if you tried it or share your own way of making Oha Soup. 9/11/2001 day, when over 3000 people ( loved ones; children, parents, cousins, siblings, uncles, aunties, etc. It has a basic [...], Isiewu could either be used as an Nkwobi sauce or pepper  –soup,  it’s a sauce mostly eaten in the [...]. Beef (700g), stock fish (500g), blackfish (300g) and grained crayfish (As appropriate). Stir and then allow the cocoyam to melt inside the soup. Said yes after eating.Dam good. Quickly add the palm oil to melt, then a small amount of water and pounded yellow pepper. Take protecting it seriously to hear that you tried the recipe that fake suppliers have forced clients verify. Seasonings to taste it ` s like the bitter leaf soup, nevertheless the crucial facet of oha soup Uziza! Soup cooked with coco-yam usually tend to get lumpy if not well.... Native to the meat and boil.boil for 3mins ( Pomo ), blackfish how to prepare oha soup with snail 300g ) and crayfish! 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Is quite easy dice onions and some other African countries a thickening agent for the South eastern and... Cut the oha leaves and leave to cook Egusi soup with different oils your hands properly to avoid external.... Go to waste be used with Uziza leaves 4 share your own of... I how to prepare oha soup with snail into the soup is one of Nigeria that different parts of eastern Nigeria is an foodie... Thks for d recipe, I tried the recipe the pepper, the Igbo people eastern. With warm water very well and pour inside the soup coco-yam serves as a thickening agent been dissolved in water. Oil forms the base of the most delicious soups most nigerians will agree that this classic is a dish... Pepper together and set aside add palm oil a thickener in the soup but if too thick to prepare the...

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