Transfer the dumplings to a large rimmed baking sheet. Bring 2 adjacent corners of dough … Place cut-side up on a clean work surface; spoon a little of the raisin mixture into the center of each apple half. Pack oat stuffing mixture into cored center of each apple. Combine cornstarch and water in a small bowl until smooth; whisk the cornstarch mixture into the boiling syrup. In a small bowl, combine maple syrup and pecans. Sprinkle any remaining sugar mix over the apples. 1 package (2 sheets) frozen puff pastry, defrosted. Remove from heat. Using a pastry brush, lightly brush the sheet with butter mixture from the first bowl, then lightly sprinkle with cinnamon sugar. Using a pastry brush, gently brush phyllo with butter, lightly sprinkle with the cinnamon sugar mixture, and repeat with 3 layers. I’ve found 10 incredibly easy dumpling recipes using premade puffed pastry, roll dough, and pie crust that take the hard work out of baking. Will make again. 6 sweet crisp apples, such as Honeycrisp, Macoun or Braeburn, 24 sheets phyllo dough (9-by-14-inch), thawed per package directions, Back to Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. 6 tablespoons (3/4 stick) cold unsalted butter, small-diced Cut butter into 8 pieces. Oh, and more butter than you’ve ever seen. Spoon caramel mixture evenly into centers of apples. kazhmere. Set aside. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. Top phyllo dough apple dumplings recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. These turned out great. Bake for 30 to 35 minutes at 350 degrees. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. ellie36, Phyllo Apple Turnovers Cut the phyllo stack in half crosswise. Apple Strudel and Other Pastries. Place on a cookie sheet. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Cut the phyllo stack in half crosswise. Spray a 9×13 pan with cooking spray. She always tried to make things that were a bit more on the lighter side. 7. My daughter was able to make them after a quick demonstration, and my family loved them. Ready, get set, dough! Add a dollop of whipped topping and serve. 4 small (6 ounce) Granny Smith apples. Crecipe.com deliver fine selection of quality Whole baked apple in phylo dough recipes equipped with ratings, reviews and mixing tips. Lay out one sheet of phyllo on a clean, dry surface. Place in your air fryer and set the timer for 25 minutes and bake the … Place apple in center of phyllo sheets use about 5 sheets per apple. Gather the sides of the phyllo together, pinching the corners, to enclose the apple. To prepare sauce: Bring cider (or juice) to a boil in a large saucepan. Remove from heat and cover to keep warm. Repeat with the remaining phyllo and apples to make 12 dumplings al together. Make Ahead Tip: Prepare sauce (Step 1) and assemble dumplings (Steps 3-5). If you are making your pastries in an Airfryer, make sure to FINELY slice and chop your apples. Apple Strudel Dessert Magic Skillet. Combine granulated sugar and cinnamon in a third small bowl. At this point, you can freeze the dumplings until later. Another option is to add finely chopped walnuts to the apple mixture. Beat the egg and water in a small bowl with a fork. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. Cover and refrigerate separately for up to 1 day; bake the dumplings and reheat the sauce before serving. Wrap dough up and, covering all sides, bring the dough edges together at the top of the apple. Place a stuffed apple half in the middle of each stack. Learn how to ace hot chocolate charcuterie boards! 102. htvtphoenix, Apple Turnovers using Phyllo Dough Add some Halloween spirit to your baked goods with these Apple Butter Mummy Pop Tarts or wrap up these easy Mini Apple Pies in crescent roll dough! Repeat, layering on 3 more sheets of phyllo; coat and sprinkle the top sheet too. Peel, halve and core apples. As a result, several features will be disabled. Place 1 pear in the center of one of the phyllo stacks; wrap the phyllo sheets around the pear, overlapping diagonal corners on top of the pear. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Check after about 10 minutes so that they won't burn. On one edge, add about 1 1/2 TBS of apple filling. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Heat the oven to 375°F. INGREDIENTS 4 medium apple s ; diced, quite small (I use granny smith) 2 t this link is to an external site that may or may not meet accessibility guidelines. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. The delicious aroma of baked apple turnovers permeated throughout the house. Place a stuffed apple half in the middle of each stack. For these apple pie pastries, you can tailor your filling to your liking. Let cool and sprinkle with powdered sugar. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Place each wrapped and stuffed apple in a baking dish, leaving space between so they do not touch. … Brush again with butter if you like. Bake for 35-45 minutes at 350° or until the apple has softened. Offers may be subject to change without notice. What you should eat in the morning to boost energy, stop cravings and support your overall health. No cutting or elaborate twisting required. Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter. TiffanyMarieK, Love this recipe! Core apples, cutting to, but not through, the bottom of each apple. Cut 4 squares, 7 inches each, from dough. You could also use butter-flavored cooking spray instead. 6. This dessert was often baking in the oven on a Sunday afternoon. Cover with a piece of wax paper and then a barely damp kitchen towel to prevent them from drying out. Place in large glass baking dish and sprinkle with any left over sugar mixture. The longer side facing you. Step 3 Place 1 sheet of phyllo … cornstarch, margarine, granulated sugar, apple … Sprinkle a bit of brown sugar on top. 1. Using a pastry brush, brush one phyllo sheet. Let stand at least 10 minutes and up to 30 minutes. Very Good. Invert dumplings onto serving plate. made apple pie using this recipe and layered sheets into a pie tin... love the flakiness of the crust. You can keep the sugar low or you can sweeten it up with some brown or granulated sugar. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Place 1 piece of butter in the opening of each Brushing the sheets of phyllo dough with a mix of honey and warm water rather than melted butter keeps the fat content in check. Get one of our Whole baked apple in phylo dough recipe and … Oven temps vary. 1 starch, 2 1/2 fruit, 1/2 other carbohydrate, 1 1/2 fat, Source: EatingWell Magazine, November/December 2013. Get Glazed Apple Dumplings Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. Serve warm. One addition for extra flavor, sprinkle cinn and suger between each layer on your initial vertical fold. Repeat with remaining muffin cups. I made 29 turnovers with this recipe. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816, Get Detailed Nutrition Facts on Any Recipe. 9. Bake the dumplings until the phyllo is golden brown and crisp, 35 to 40 minutes. Place the apple dumplings on a small sheet of foil, so if any juices escape they don't fall into the air fryer. Peel and dice apples. Make them all the time and can have a treat without feeling guilty. Transfer the dumplings to a large rimmed baking sheet. This was my first try at turnovers and it was a very easy to follow recipe with great results!! Fold the dough around the apple and press it together to form a ball. Fold in half (vertical) and brush again. Combine butter and oil in a small bowl; set aside 2 tablespoons in another small bowl. All Right Reserved. Bake at 375 for 15 minutes or until nicely golden brown. Info. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Brush entire surface of one square lightly with beaten egg white; place a filled apple in the center. i sprinkled in cinnamon sugar. 6 of 15 Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. I end up eating them all! I just used the zest of 1 lemon. Put in 9x13 inch pan. Place a sheet of phyllo dough on a large cutting board or clean work surface. Roll dough to an 1/8-inch thickness, and trim to a 14-inch square. To prepare dumplings: Preheat oven to 350 degrees F. Combine raisins, brown sugar and apple pie spice in a medium bowl. cut out apple leaves and stems from dough scraps; attach to dumplings with water. Great way to cook with kids. Deselect All. Boil, watching carefully and stirring occasionally to keep bubbles down, until reduced to about 2 cups, 30 to 40 minutes. Reheat the sauce, if desired. These are very easy to make and really delicious. Brush top with butter. Bake unfrozen dumplings at 350 degrees F. 15 minutes. Serve the dumplings with the sauce. Learn how to cook great Whole baked apple in phylo dough . Hi, this web browser has Javascript disabled. Delicious!! Remove from oven and allow dumplings to cool for 5 minutes. 8. 372 calories; protein 3.2g; carbohydrates 67.1g; dietary fiber 3.8g; fat 11g; saturated fat 3.4g; cholesterol 10.2mg; vitamin a iu 175.6IU; vitamin c 7.3mg; folate 55.5mcg; calcium 24.2mg; iron 1.5mg; magnesium 13.7mg; potassium 189.9mg; sodium 186.7mg; thiamin 0.2mg. Glazed Lemon Crème Hand Pies Return to a boil. Was looking for a low-cal apple pastry and this really hit the mark... Added some cranberries and was an instant hit! Place an apple in the center of each piece of dough. Place on prepared baking pan and brush with butter. Fold again to form a long strip. You'll want to slice the apples very thin and keep them a consistent shape. She often made this when we were growing up....always a delicious treat! This classic Austrian dessert consists of spiced … You should have 2 phyllo stacks. Brush the outside of the triangle phyllo turnover with extra butter. Delicious! Remove from dish, and let cool. baking di Roll in the form of a triangle... just like you would fold a flag. In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. EatingWell may receive compensation for some links to products and services on this website. Sprinkle with 2 teaspoons … Mound remaining stuffing atop exposed portion of apple. Make it a little easier by buying canned apple filling. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. Calories per serving: Place … Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Phyllo dough is my new BEST friend! Pour apple mixture into opening and cover with overhanging phyllo dough, brushing with butter after each fold. Swiss and salami have had their day. my teenage son says "these are bangin'! My mom loved to cook and bake for us children. Unroll phyllo sheets onto a clean, dry surface, keeping them in a stack. Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce. Cook for about 5 minutes or until the apple mixture thickens. Fold the pastry around the apple so it is fully covered. excellent dessert or breakfast pastry. Fold the phyllo dough over and around the apple so it is completely wrapped and brush the outside with butter. Brush them with the reserved 2 tablespoons of butter mixture. 3/4 cup sugar. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Melt butter. Heat on med-low stirring every so often. Reduce heat and simmer, whisking frequently, until thickened, 2 to 4 minutes more. Gather the sides of the phyllo together, pinching the corners, to enclose the apple. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816. Every time I make these, I think of my mom. Add the apples and raisins and toss to coat. Repeat with the remaining phyllo and apples to make 12 dumplings al together. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. try square with the cored opening facing upward. Place apples in a small baking dish; cover and bake at 400° for 20 to 22 minutes or until apples are tender. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Repeat with remaining pears and phyllo sheets. Place in a greased 13x9-in. Bake for 40-45 minutes or until phyllo and topping are golden brown and crisp, and apple is tender. What would you serve with this? This pretty apple dumpling-like dessert is made by stuffing diced pears, pecans, and a splash of brandy into cored Granny Smith apples and then wrapping each one with a sheet of phyllo sprinkled with cinnamon sugar. Link in another recipe. Sprinkle the apple with some of the cinnamon/sugar mixture and place a dot of butter in the center of the apple. And watch videos demonstrating recipe prep and cooking techniques. Cut phyllo sheets in half lengthwise, reserving 4 sheets per half of apple. Brush the dough with the melted butter. Cut phyllo sheets in half lengthwise (not crosswise). They tend to dry out very quickly. 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