It produces a lovely cake as well. Cool to room temperature; then whisk in sour cream. The Two Peas & Their Pod Cookbook is here. I was wondering if I can apply this recipe using a round cake pan as I want to make a layered cake with 15 x7.5 and 22.5 x7.5 mm round cake pans. If it doesn’t – don’t worry. Best chocolate cake I have ever made! In a large bowl, combine flour, sugar and baking soda; set aside. To make the cake: Preheat oven to 350°F. But you’ll know it’s ready when a skewer inserted in the middle comes out clean. To bake this chocolate bundt cake with sour cream, I used my new favorite non-stick individual-sized bundt cake pan. Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan that holds 12 cups of batter. Especially when it’s dripping with dark chocolate ganache. Generously grease or butter and flour a 10- or 12-cup Bundt pan. Add eggs, … In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. I don’t recommend it as an after dinner type of dessert, it’s truly a brunch or coffee break treat, not over the top at all. You will need a glass of milk to wash down this rich and chocolaty cake! All rights reserved. Then pour over hot cream. Perfect perfect perfect everything I have tried from this site has been simply perfect! ! Whisk in cocoa powder and salt. Including my kids and their friends, everyone liked it. ★☆ I keep going back for more. It can be so disappointing after all your hard work. Each mini pan would be perfect for one person, great for a small party, family gathering and also great if you want to create bundt cakes in different flavor toppings. Remove from the heat and set aside. We enjoy creating recipes that are simple, fresh, and family friendly. My oven is also super hot, so to any people out there like me, set your timer for 38-39 minutes and check with a toothpick. And if you want to make your Valentine’s heart go pitter patter, just give them a slice of this cake. Add the remaining butter mixture and whisk until combined. Use a paper towel to smear butter all over your bundt pan – getting into every single nook and cranny. Hello, wanting to make this cake, but looking at an alternative for corn syrup…… can this be done without it? I accidentially put in 1 cup of butter instead of 3/4 cup- so I only used about 3/4 cup sour cream to compensate for that. So glad you enjoyed it Michelle! I mean, who doesn’t love a big slice of chocolate cake? Superb moist and delicious one bowl cake we love it. You can also do this with a mixer. Hope that helps! The mixture will be thick. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. The cake turned out perfectly! Notify me of follow-up comments by email. and hashtag it Preparation. I like to cool my bundt cakes right side up on a wire cooling rack for about 5 minutes. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Easy peasy, no? And that's it! Your email address will not be published. Is the cooking time different? DO YOU COOL A BUNDT CAKE UPSIDE DOWN. Moist and tender Chocolate Sour Cream Bundt Cake dripping with dark chocolate ganache. Set of Alternative Linksbo Backlinks Read More, Vegetarian Christmas Desserts Maria's Favorites Birthday, Your email address will not be published. If you don’t have sour cream, you can use plain Greek yogurt. If you are looking for the best chocolate cake recipe, you've found it! Whisk until smooth. Yes they will cook faster depending on the depth of batter. In saucepan, heat butter and milk over medium heat until butter is melted. Loved the unique taste the brown sugar gave to the cake and the addition of sour cream. I’ll be honest with you. 2 cups all-purpose flour. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Did you make this recipe? Then raise the speed to medium and beat for one minute. Double check that you’ve covered every single inch, from the top to the bottom – especially around the middle panel. Save my name, email, and website in this browser for the next time I comment. Show me your bake! I like to use soft butter, make sure get into all of the details of the pan so nothing sticks! We made a different glaze because we wanted caramel, but the CAKE was fantastic! We’ve all been there – it’ll still taste amazing. 2. Cut into pieces and serve. Heat oven to 350°F. Please read my, It looks incredible – simple but stunning, perfect for any occasion, It’s surprisingly easy to make with a two ingredient frosting, It tastes like the BEST chocolate cake ever, It easily feeds a crowd – and it even freezes well. I’ve made this cake many times and everyone loves it. It would make anything taste good. Instead of whipping up a big bowl of frosting, all you need to do is make a two-ingredient chocolate ganache – one that pairs perfectly with the moist cocoa-laden cake. Leave to stand for a few minutes and it will thicken slightly. I always thought that bundt cakes were usually all dense and dry but this was so moist- mabye even more so than a regular chocolate cake. I am a firm believer that every day should be celebrated and there is no better way to celebrate than with chocolate. It never lasts long in my house. ★☆ You don’t want it to get stuck. Absolutely perfect! This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. For glaze; I melted some semisweet chocolates in heavy cream. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. I made this cake for a dear friend’s birthday yesterday. © 2008 - 2020 Two Peas & Their Pod. She just loved it and so did all the other guests. That’s the other reason why I love it. Two ingredient chocolate ganache. Thanks so much Jessica. There are no complicated steps and you don’t have to spend hours or days decorating. I wanted to know if I can make this in a mini bundt cake pan?if I can how many will this recipe make?  Gently whisk the mixture until smooth. Grease your bundt cake tin really well with butter. Today is significantly developing, so that it is simpler for those to accessibility computerized networks. If you baked it in two layers, the cooking time would be a little less – depending on the depth of the cake batter. Add the eggs, 2 at a time, beating well after each addition. The middle was ooey-gooey, like brownies. So, all you need to do it chop your chocolate by hand – yes, you can use milk, white or dark chocolate. Add the eggs, one at a time, whisking until completely blended. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder … Butter and flour a 10 … The chocolate glaze is silky, smooth, and so divine. Make sure you grease your bundt pan really well. We share a love of cooking, baking, and entertaining. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Lucky, I have all the ingredients sitting in my pantry right now. I love hearing from you and seeing what you made! I have been making this cake for at least 3 years and it is my go to recipe!! I suggest a 10 or 12-cup Bundt. This post may contain affiliate links. One time the only Greek yogurt I had was honey vanilla— it took the cake to a whole new level! I want to make a layer cake. This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. This cake was very dry. Should I double the volume of the recipe. I use it all the time to make drips on my layer cakes or to make the perfect Chocolate Tart or creamy Chocolate Truffles. Spread the batter evenly in the prepared pan and bake for 40-45 minutes until the top lightly springs back and the cake is baked through. Thank you! Pour the hot cream over the chocolate and whisk until smooth. 2. I used sour cream and all other ingredients as the recipe calls for and it’s a delicious cake and glaze. You don’t need a mixer to make this bundt cake, you can whip it up by hand! I make this all the time as my go-to treat. I prefer dark chocolate as it is just sweet enough. Might need to double the recipe as I want to do 3 layers. Stir until the cream is hot and the sugar is dissolved. Preheat oven to 350°F. Let’s do this 👊🏻. Don’t forget to rate the recipe and leave a comment below. When it comes to removing your cake, leave it to cool for 10-15 minutes, then gently run a butter knife around the edges to loosen the cake, and in the middle. Leave your ganache to sit for approximately 5 minutes, before whisking until smooth. 1/4 – 1/3 cup heavy cream 1 tsp chocolate extract 1 Tbl corn syrup (optional) I like cakes that are easy to make and this homemade chocolate cake definitely fits the bill. Order Now. Use the form below to submit your question or comment. WHY DO YOU USE SOUR CREAM IN BAKING. Trust me! Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside. He absolutely loved it and so did the rest of us. If you are looking for a fool-proof, guaranteed to make you and everyone who takes a bite swoon, then make this Chocolate Sour Cream Bundt Cake. This chocolate cake recipe is perfect for any celebration,  or just because you need chocolate. I frosted mine with a seafoam frosting instead of the glaze. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. The cake was delicious! I will try this over the weekend. Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup … Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. It is the secret ingredient! ★☆. It’s super moist and delicious and so easy to make! With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. 3. You are going to love it. Hi love this recipe, its absolutely delicious. Pour chocolate batter into prepared bundt pan and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool for about 15 minutes before carefully transferring to a wire rack to cool completely. Once the batter is well blended, add 2 eggs, 1/2 cup sour cream and 1 tsp vanilla. My chocolate sour cream doughnut bundt cake looks and sounds extravagant, but honestly, it’s not overwhelmingly sweet or rich. Any advice will be greatly appreciated. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix! Thank you!! but taste was delicious! In a large bowl, whisk together the flour, sugar, and baking soda. Thank you so much for replying. Adjust the oven rack to the center of the oven and preheat it to 350°F (180°C). Rate this recipe! Place a plate over the top of your bundt pan, then flip over the plate and pan in one swift movement. 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