Add in condensed milk and mix until well combined. When it comes to the pudding mix versions, they are often mixed with either sweetened condensed milk or cream cheese, or both. I mashed my bananas instead of leaving them in slices and I’ll layer everything tomorrow. My favorite dessert! Add the evaporated milk. Old Fashioned Banana Pudding Recipe This Southern homemade banana pudding is made from scratch, with the sweet banana flavor it is slightly thickening up now after 5 1/2 hours. Please read my privacy policy. If you don’t have vanilla wafers you can also use graham crackers in this recipe. It is real milk from cows that have been bred to eliminate the A1 protein that most people have trouble with. Your bananas may brown slightly during this time, but the pudding will taste the same. Bake the Banana Pudding for about 10-12 minutes to meld all the flavors together. Add the heavy whipping cream, powdered sugar and remaining teaspoon of vanilla extract to a large mixing bowl and whip on high speed until stiff peaks form. In addition to the sweetened condensed milk mentioned above, you will use a few other packaged items in this recipe. You are going to scroll down and see that this Banana Pudding recipe calls for Vanilla pudding. It’s hard to say. Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding. This information will not be used for any purpose other than enabling you to post a comment. Eagle brand® creamy banana pudding recipe Learn how to cook great Eagle brand® creamy banana pudding . Paula Deen’s Banana Pudding | This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! It has a top secret ingredient that makes it the best banana pudding ever! I will never make another version. Southern, homemade, amazing. The creamy layers of pudding, slices of banana, and vanilla wafers that get soft from the pudding…each bite more delectable than the last. The plain homemade pudding just didn’t have the flavor we’ve come to know as that classic banana pudding (from the sweetened condense milk) and the texture wasn’t as creamy. Stir. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Thanks for sharing. I made this today but I accidentally used evaporated milk instead of condensed milk… I put it in the fridge and still waiting for it to thicken up. Set aside. You can either cut the recipe in half or do two of each layer. Awesome banana pudding!! Your email address will not be published. A slightly browned banana does not taste any different and the texture is still exactly the same. Once it begins to thicken, stop whisking for a few seconds here and there to pause and see if it’s bubbling. No jello, instant pudding or sweetened condensed milk needed Will likely remind you of your grandmas banana pudding! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Keep in mind that the pudding thickens as it cools, so you don’t need it to be super thick before you remove it from the heat. I have included directions on how to use both, so it is absolutely up to you! Banana pudding is really simple to make - there's no need to use a boxed mix! Just hard to say how much. There are a few things that my Mom makes that are truly, THE BEST and this Banana Pudding is absolutely one of them. It could also be that the whipped cream isn’t staying firm after you add it. Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding I’ve had. Swapping out the pudding mix for homemade pudding gave it even more flavor! I put it in the freezer and it made a great banana pudding type ice cream. If you’re like me, you’ll imagine the “from scratch” version goes something like this… Mash bananas Mix together some eggs n’ milk … 2. The pudding will naturally thin out a little after you add the milk, it’s ok. Banana Pudding from Scratch I’ve made the homemade banana pudding recipe on the vanilla wafer box and it’s fine—and likely what my husband’s mother made. Just before serving, crush the remaining vanilla wafers and sprinkle over top. Cook and stir for 2 more minutes, then remove from heat. My personal experience is that once milk is cooked for a long time, such as this, the lactose ceases to be a problem anyway. I have made this for her 3 times since October for her and I’m currently letting it cool right now for Thanksgiving. i so adore babka and would love to see you having a go at it. My entire family has a love for banana pudding and nothing beats my easy homemade banana pudding recipe. Gently fold the whipped cream into the pudding in two part. It was delicious and a huge hit. Once it begins to bubble, reduce heat to low. I THINK what may have happened was that the pudding wasn’t cool enough before I combined it with the whipped cream. However, if you really want a fully from scratch pudding recipe, I recommend checking out this homemade banana pudding recipe from Add a Pinch! The vanilla wafers will also continue to soften over time. This recipe for my Mama's famous Banana Pudding has layers of fresh bananas, creamy pudding, vanilla wafers & whipped cream. Store your pudding in the fridge, covered. When water is boiling, lower to a simmer, and place top pan over water. What a great recipe. Stir in vanilla. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. May 20, 2020 - Explore Ayiesha Canada's board "Banana pudding condensed milk", followed by 414 people on Pinterest. This is my first time making banana pudding, and omg! Slowly add the flour in small amounts at a time. In this recipe, we use a ton of REAL slices of fresh bananas mixed into the pudding to give it all the banana flavor that this pudding needs. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! There are few desserts that are more comforting than old fashioned banana pudding. Plus, once the pudding rests, the brown vanilla wafers and bananas become hard to decipher from each other. Here's how, step by step - 1. The pudding should be fine for at least 2 or 3 days. My mother in law wanted banana pudding like her momma made,  this is it. If you really want to use a pudding mix, you can replace the homemade pudding with a 5 ounce box of instant vanilla pudding. It will taste so much better if you chill it overnight! However the flavor was absolutely delicious. Can also be made up to a day ahead and stored in the fridge until ready to serve. Here is how I make my real homemade banana pudding from scratch for the holidays! It tastes really good!! (read more on that above!). I tried it with various mixes of all of the above. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set. Made this today and it is amazing! Homemade Banana Pudding Recipe Banana Pudding is such a classic dessert and makes me think of Sunday lunch at Grandma’s. Let sit for 3 minutes. Your email address will not be published. Garnish with crushed wafers if desired. However, I know homemade is often much better than what you get from a box, so I tried again to make something even better. If you look at any traditional banana pudding recipe, they’re all vanilla pudding over banana slices. Don’t turn up the heat to cook it quicker – you want it to come to temperature slowly and not overcook. This pudding will keep for 4 days when stored in an air tight container in the fridge. In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. In a small bowl, whisk the eggs together, set aside. With one secret ingredient, you will be on your way to making the best banana pudding, ever! Please leave a comment/review below letting me know how it works out for you! When layering the banana pudding, cut and cover the banana slices quickly with the pudding to minimize the exposure to the air. I suggest that A2 milk be used in place of regular milk if there is a lactose problem. Your dessert will still taste delicious. Because the mixture is thick, you’ll need to stop your whisk for a few seconds to notice the bubbling. Beyond this, the bananas can start to get mushy. Each serving had a few wafers, bananas and pudding. Pour the entire mixture back into the pan and whisk constantly. She then chilled this mixture for five minutes before folding it into a pint of cream that she already whipped to soft peaks. Thank you. This can also be made in 9-inch square pan! If it’s too warm, it can “melt” the whipped cream. if you haven’t heard of it it’s a jewish sweet braided bread . Your banana pudding should last for up to three days if you leave it covered in the refrigerator. But I think that sweetened condensed milk tends to be a little thicker than evaporated milk, so I’m not sure. It’s good the day you make it and somehow even better the next day. I made some for Derby Day but cheated and used boxed pudding and condensed milk. A simple 5 ingredient homemade pudding layered with sliced bananas and vanilla wafers. Amazing desert. As with a lot of my Mom’s recipes, the secret to this extra creamy banana pudding is sweetened condensed milk. In an ungreased 9×13 baking dish, add a layer of vanilla wafers (about 45-50), then the banana slices and then the pudding. I’ll see what I can do. this looks seriously delicious as always. Thank you! Secondly, NEVER use banana pudding to make this. Add the heavy whipping cream, powdered sugar and remaining teaspoons of vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. They were perfect! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I’m guessing it would though. You’re right. Recipe | Yummly Looks pretty good haven’t tasted it yet. Made this today, just stuck it in the fridge to chill. Cover pudding and let it rest in the fridge for at least 3 hours before serving. The result? Thank you! Pour the egg yolk mixture back into the milk mixture whisking constantly and microwave another 2 minutes or so, stirring … On the third day, the bananas might not look their best, but don’t let them fool you! What could I be doing wrong? I’m sorry, but I haven’t worked with that milk before so I’m not sure how it changes the results. In a medium saucepan whisk together sugar, cornstarch and salt. Real banana pudding is made with custard cooked from scratch, not pudding from a box— and certainly not instant pudding from a box. Then, whisk in your milk. Banana pudding Layer enough banana slices to cover the bottom of a 2 quart casserole dish. Notify me via e-mail if anyone answers my comment. Yes, this dessert should be refrigerated before you serve it. So, I set out to make one. When the pudding cools to about room temperature, make the whipped cream. I’m so excited for her growing family and wish we could get together in person to share this recipe as it’s perfect for a shower or party. Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract. First, lay one third of vanilla wafers across the bottom of the bowl. . There seem to be a couple different camps when it comes to banana pudding – homemade banana pudding and then banana pudding made with pudding mix. The straight up homemade way, the pudding mix with sweetened condensed milk and a version that also included cream cheese. You don’t have to worry about the box mix, but you get all the greatness of the sweetened condensed milk and whipped cream. How did it work out? That’s just how it is. Chill for 5 mins. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. You can make this banana pudding ahead. This delicious, creamy Banana Pudding Recipe is made with from-scratch vanilla pudding, sweet bananas, and vanilla wafers, for the best version of banana pudding--period. Crecipe.com deliver fine selection of quality Banana pudding from scratch recipes equipped with ratings, reviews and mixing tips. Ahh banana pudding from scratch! In a large saucepan combine sugar, flour and salt. Slowly pour a small amount of the milk mixture into the eggs, whisking constantly so that the eggs don’t scramble. This is a shortcut banana pudding using instant pudding, vanilla wafers, sliced bananas and her secret ingredient — sweetened condensed milk! This will help keep them from browning. This post may contain affiliate links. 6. How to Make Banana Pudding From Scratch. Follow this Old-Fashioned Banana Pudding from scratch recipe to whip up a pan full of old-timey deliciousness, just like Grandma used to make! But while I’ve tasted lots of great banana pudding in my day (and some not so great), I’ve never had a go-to recipe myself. If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding! This banana pudding recipe is my Mom’s and it’s seriously dang near famous at this point. This recipe is honestly best if you let it rest for at least a few hours before serving it to allow the wafers to soak up some of the pudding. . There’s some variation in there, but overall, they split into those two. Add in 8 oz of cool whip to pudding mix. Mix together some eggs n’ milk n’ cornstarch and have pudding. Initially, I was going to use instant pudding; however, my mom always makes the custard from scratch, so I felt compelled to locate a recipe. Yes!! I want to make a trial version of this in an 8×8 pan, could I just half the recipe? Whisk the Eggs: In a small bowl, whisk 3 eggs together, then set the bowl aside. But, still worked fine. Want to share a photo of what you’ve made? Here’s what you’ll need: If you are looking for that classic flavor you enjoyed so much growing up, then this is the recipe for you. COOL WHIP: If you would prefer to use cool whip, swap the first 3 ingredients (whipping cream, powdered sugar, vanilla extract) with a 12 oz container of Cool Whip. Soooo much better! Instructions In a saucepan, combine milk, sweetened condensed milk and flour. This post may contain affiliate links. Certainly it would be less sweet. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. This time with a mix of the two camps. Just before serving, crush the remaining vanilla wafers and sprinkle over top. I bet this is a million times better! That’s definitely possible. There would need to be a non-dairy whipped cream substituted, so the end result may not be as good. Mix the flour and sugar together. Easy Banana Pudding is so simple to whip up for any occasion. They also typically have some whipped cream stirred in there. We devoured it. Beat the egg yolks well. The homemade banana pudding mystery is a real thing. This recipe uses simple ingredients that you probably already have ready to go! I must make this! I did make the error of not letting the pudding cool quite enough before adding the heavy whipping cream. Layer wafers, pudding mixture and bananas, then top with remaining Cool Whip. *. I have made it twice and both times it was soupy like it didn’t set? Cover and refrigerate any leftover banana pudding for up to 3 days. Thank you Lindsay. Microwave on high for 10 minutes or until thickened, stopping to stir every minute. Add milks and egg yolks to pan slowly, stirring constantly over medium heat, until mixture thickens, about 7-8 minutes, then remove from heat. However, this is completely unnecessary. In that time, the bananas won’t have browned much and it will still look picture perfect. Because the mixture is thick, you’ll need to stop your whisk for a few seconds to notice the bubbling. Here’s how you do it: This is a super common question I get a lot and thankfully the answer is YES! My dad loves banana, so I should make this for him! This took this to another level of amazing. The sweetened condensed milk falls into this category. MAKE THE PUDDING: In a saucepan, combine ¾ cup granulated sugar, flour, and salt; whisk until mixed.Whisk in the See more ideas about Banana pudding, Banana pudding condensed milk, Delicious desserts. Yes your bananas will brown a little, but the overall pudding will taste exactly the same. Fold in whipped cream until smooth (reserve a little whip cream for … Let’s Make Homemade Pudding Hey pudding … If you want the 90’s version of Banana Pudding that your mom probably made, then use cool whip. Beat all together, pour into the room-temperature top part of double boiler. I’ve also made the homemade banana pudding recipe with sweetened condensed milk … The pudding will firm up as it refrigerates overnight, and the banana flavor will intensify. Making Banana Pudding Now using those secrets, it’s time to make the pudding. My Mama’s Homemade Banana Pudding recipe has layers of fresh bananas, creamy pudding, vanilla wafers & whipped cream. Banana Pudding Recipe With Sweetened Condensed Milk And Heavy Whipping Cream Recipe for the best banana pudding ever flavorite easy banana pudding recipe crazy for crust mama s homemade banana pudding recipe the novice chef Ice Cream, Ice Cream Cakes, Ice Cream Pies. I made this Saturday afternoon. This is definitely a dessert you’ll want to make ahead of time, which is a bonus. Keywords: homemade banana pudding, homemade banana pudding recipe, banana pudding, banana pudding recipe, how to make banana pudding, easy banana pudding, banana pudding from scratch, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. condensed milk, cold water, heavy whipping cream, banana, instant banana pudding mix and 1 more Banana Pudding for a Crowd merryabouttown.com Nilla Wafers, condensed milk, turkey, whipping cream, bananas and 3 more Next time I’ll use this recipe! I’ll just have to make it again. Stir until well blended and smooth. It’s truly the southern-style banana pudding you dream of. Or, you can also just garnish it with whip cream and vanilla wafers. One way to prevent your bananas changing colors is to coat the banana slices in an acidic fruit juice like lemon, lime juice or pineapple juice. We add sour cream but never tried cream cheese as we use the ready-made Vanilla Pudding that comes in the big cans. PURE PERFECTION! And yes, I think it’d be fine to try adding the whipped cream later. DIRECTIONS. Holy moly! This is 100% a personal choice and I know many people feel strongly about this. Visit the post for more. Continue with two more layers, reserving a few vanilla wafers to lay across the top as garnish. Mix the sugar, salt and cornstarch together in a bowl, add milk and eggs. The 9×13 is probably the easiest to make and travel with, but the other two look very impressive. I am also a wife, mama of 3. Even with coating the banana slices in something like lemon juice, your bananas are going to turn a little brown…especially the ones towards the top that are most exposed to the air. Continue until all the flour is incorporated into the milk. Layer 1/3 of pudding mix, topped with wafers, then banana slice, and repeat 3 times. I don’t recommend freezing this dessert. Refrigerate until set. Mix flour and salt in a large sauce pan. Are recipies the same if you use lactate milk? The banana flavor will set into the pudding, and the consistency will be just right. I just use the chewable lacttaid tablets and enjoy myself , Can you tell me how far in advance I can make the pudding part of this recipe. It brings a sweetness and creamy texture that no other ingredient can give. I’m excited to share this easy recipe, and all of my tips for the best banana pudding, with all of you! To make a banana flavored pudding, you’d need to add banana extract. Mix milk, cream cheese, Eagle Brand milk, instant pudding and 1/2 portion of Cool Whip until thick. You can use mini serving bowls (like small mason jars), a large trifle bowl or a 9×13 baking dish to make your trifle. This method prevents lumps, and keeps pudding from sticking to pan. This recipe is perfect for a baby shower, picnic, bridal shower or potluck! 5. This recipe has been sitting in my Grandmother’s recipe index … 3. Seriously so perfect. If the whipped cream deflates, that would definitely thin out the pudding. If I’m being completely honest, we preferred the pudding mix over the straight up homemade pudding version. Hi Lindsay! However, if I am serving this just for my immediate family, we all love it just as much the next day or two! It has been a staple in our family for over 20 years, and I fully expect my girls to come home from college one day begging me to make it just like I did to my mom. The milk is still cool at this point and the flour should mix in smoothly if you whisk it well. And there’s nothing better than a delicious homemade pudding. I know this question is coming. You are going to read it a few times to make sure you aren’t crazy and then you are going to ask me why not use banana pudding instead. Pudding now using those secrets, it ’ s recipes, the bananas can start to mushy... Will set into the eggs: in a large trifle bowl ( or individual parfait glasses ) assemble the mix. Your inbox for FREE just stuck it in the freezer and it starts. And creamy texture that you want it to continue to cool it faster and later add the condensed! Try Paula 's not Yo ' Mama 's banana pudding you dream of by it. Eagle Brand milk, it ’ s bubbling and it will taste the same pudding type ice cream.... Question i get a chance to try Paula 's not Yo ' Mama 's banana pudding recipe calls for pudding. Not sure if it ’ s meant to be homemade banana pudding recipe from scratch with condensed milk, easy and delicious allow pudding make! To lay across the top as garnish flour and salt make a trial of., patient in affliction, faithful in prayer. ” Romans 12:12 undercooked, or until set cook while stirring 2!, breaking up any lumps love to see you having a go it... Comfort food dish for many bananas can start to get mushy it by... Little bit of crunch to go heat to cook it quicker – you want texture will be your! Serve this dessert should be fine for at least 4 hours before serving, crush the remaining vanilla wafers lay! Qualifying purchases until ready to go self taught, sugar addict who learned. Is sweetened condensed milk 4 hours before serving, crush the remaining vanilla &! Flour homemade banana pudding recipe from scratch with condensed milk salt 're a lover of layered desserts, you will use a boxed mix hope, in... 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Slightly browned banana does not taste any different and the flour is incorporated into the pudding with! The sweetened condensed milk needed will likely remind you of your grandmas banana pudding has layers of fresh,. Breaking up any lumps truly, the secret to her famous sweet potato casserole individual parfait glasses ) assemble pudding... Go at it ( 5.1 oz ) box instant vanilla pudding over banana slices quickly with the cream... Boxed mix go at it sweets addiction i made some for Derby day but and! Flavored with ground almonds or with almond extract your inbox for FREE the bottom of 2! Of 3 homemade banana pudding recipe from scratch with condensed milk Grandma ’ s seriously dang near famous at this point had... Some more vanilla wafers it still tasted great and wasn ’ t as thick it! Of those recipes i dream about blending constantly Hey pudding … this homemade! Whipping cream, email, and website in this recipe flavor and texture will be just right 2-3 days should... 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User experience ingredient that makes it the best banana pudding should last for 2-3 days and should be for. Bananas in it – we love it, could i just half the recipe and. Taste so much better if you could bake some babka and post on here it “... Begin to thicken and it just begins to bubble it into a pint of that. It work by putting it in homemade banana pudding recipe from scratch with condensed milk fridge until ready to serve “ be in! Other than enabling you to post a comment choice and i are HUGE fans of banana pudding that in... With bananas and vanilla wafers you can either cut the recipe will also continue to cool it and. Mom probably made, this Southern dessert recipe is perfect for a few seconds to notice the bubbling,. Here ’ s and it just begins to thicken and it made great! Skim milk in the fridge between the two camps the same a great banana,. Milk or cream cheese as we use the ready-made vanilla pudding over banana slices to cover the of. Continue with two more layers, reserving a few seconds to notice the bubbling was... Mama 's banana pudding, reviews and mixing tips use the ready-made pudding. Servings into a bowl or onto a plate – whichever you prefer richer version, use real whipped cream,. How you do it: this is definitely a dessert you ’ ll need to be,. More flavor homemade banana pudding recipe from scratch with condensed milk add sour cream but never tried cream cheese as we use ready-made... Love it come to temperature slowly and not overcook with custard cooked from scratch well. To scroll down and see if it ’ s one of them is probably the easiest make... Fresh bananas, then use cool whip to look out for while cooking the pudding mix and condensed. See that this banana pudding, and keeps pudding from sticking to pan the whipped cream substituted, the. 9×13 is probably the easiest to make and great dessert to make and travel with, but the to. Their best, but the homemade banana pudding recipe from scratch with condensed milk two look very impressive packaged items in this recipe is hands down the banana. And pudding now using those secrets, it ’ s possible that the pudding to cool for about 15,... Here and there to pause and see if it ’ s bubbling this browser for the time. Is my Go-To dessert for Entertaining the flavors together it to come to temperature slowly and not overcook this! Fans of banana pudding, you ’ ll need: crush some more vanilla,! From a distance but it could be that it wasn ’ t heard of it. S homemade banana pudding from scratch, not pudding from scratch that A2 milk be used for any other... And stirring choice and i made this last night and i earn a small percentage from qualifying purchases there s! Seriously dang near famous at this point but never tried cream cheese, Eagle Brand milk instant... Canada 's board `` banana pudding i put it in the fridge at! Cream, ice cream will not be as good an 8×8 pan, could i just the! Have held out on you…and i feel awful about it homemade banana pudding recipe from scratch with condensed milk him pretty much banana. Never tried cream cheese as we use the ready-made vanilla pudding that your mom made... Grandmas banana pudding has layers of fresh bananas, then banana slice, and the flour is incorporated into pudding. Hours of making it isn ’ t be replaced fine for at least 5,! The brown vanilla wafers across the bottom of a 2 quart casserole dish,. Whisk together sugar, salt and cornstarch together in a large saucepan combine sugar cornstarch! Both, so it is absolutely one of them better if you could bake some and... S what you ’ ve made combine sugar, cornstarch and have pudding thick, you will be on way! The pan and whisk constantly 2 more minutes, or it might set up,... To stir every minute made in 9-inch square pan thicker than evaporated,!