Consult your medical professional before using any recipe if you have concerns about how you may individually react to the use of any particular recipe or ingredient. All Bake It Keto recipes have been tried and used successfully, but results may vary from person to person. It’s easy to prepare and you have a couple of options when it comes to application. Freezer-friendly and includes low carb and keto … I made them for Thanksgiving dessert so I could stay true to my Keto diet and everyone loved them. Lakanto Monkfruit Powdered – The powdered version is ideal for frostings. I read up and asked on other Keto boards, seems the baking soda can impact the pH level of other ingredients/ causing the color reaction. So in an attempt to keep the sweetness balanced, I like to add just a dollop of the cream cheese icing instead of spreading it over the entire bar. Prepare frosting by adding cream cheese, butter, monk fruit, and vanilla extract to a small mixing bowl. These Keto Pumpkin Cinnamon Rolls are a fall spin on my traditional Keto Cinnamon Rolls. These amazing Keto Pumpkin Cinnamon Rolls are bursting with flavor and contain about 2 net carbs each! Keto Pumpkin Muffins with Cream Cheese Swirl, Keto Pumpkin Cake with a Crunchy Streusel Topping, 1 to 5 Net Carbs, Dessert Recipes, Keto, Low Carb Recipes, Recipe Index. These were so good! Copyright ©2020, Kasey Trenum. Using a hand mixer, beat the softened cream cheese in a medium-sized bowl until smooth. Keto Pumpkin Pie Bars with Cream Cheese Icing. They will stay fresh for up to 5 days. Top each cookie with about 1 tablespoon of the cream cheese frosting. Believe it or not, pumpkin puree is not very sweet at all. WANT TO SAVE THIS KETO PUMPKIN SPICE COOKIE WITH CREAM CHEESE FROSTING RECIPE FOR LATER? SOLD. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated Swerve until light and fluffy, stopping to scrape the bowl down with a rubber spatula as needed. Did you measure 1/2 solid and then melt or should be 1/2 cup when melted? As I mention in my recipe, I prefer to use Lakanto Monkfruit Powdered. Break up any lumps of almond flour or coconut flour. READ NEXT: KETO PUMPKIN SNICKERDOODLE COOKIES, Granulated Swerve (Click here to order it on Amazon). If you love low carb pumpkin desserts as much as me, you need to try my Pumpkin Bread and my Pumpkin Cream Cheese Muffins. Behold, keto pumpkin cookies are here! This is a powdered sugar that is ideal for frostings and icings. Optional Cream Cheese Frosting Ingredients: 2 tbs cream cheese, softened and room temperature; 2 tbs monkfruit confectioners blend (or any of your favorite keto-friendly sweetener) 1/2 tsp clear vanilla extract . Add in the eggs and beat for 1-2 minutes. To start, grab a bowl for dry ingredients and combine the almond flour, baking soda, cinnamon, ground nutmeg, ground ginger and a pinch of salt. The baking time will be a bit longer. Add flour mixture to all other ingredients and mix well. Any recommendations on how to avoid this from happening?? For the cookies: In a bowl, combine the butter, cream cheese, pumpkin, vanilla, and powdered sugar. Bake for 28 minutes or until a knife inserted in the center comes out clean. You’ll also need a teaspoon of vanilla and some heavy cream. Hi! You are so very welcome. These low carb pumpkin pie bars are everything you want from a fall treat. Add flour mixture to all other ingredients and mix well. Using a hand mixer, cream together the cream cheese, butter and erythritol. And if we’re going to do pumpkin, let’s do it right. In a small bowl, combine the coconut flour (sift if yours is clumpy), baking powder, collagen peptides, pumpkin pie spice, and salt, and set aside. 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