Store the leftover bread in an airtight container in the fridge for up to three days. Once mixed, add in your sugar, baking soda, salt, pumpkin spice. If you are looking for the best pumpkin recipes, I have quite a few that you might fall in love with. Is there a way to make the frosting so it’s not too sweet? I’m glad the whole family loves it! I really should have covered the sides with it too but then it would be too much like a cake… which it kinda already is if you glance down at the calories or don’t. You will want to take a toothpick and stick it in the center of the bread. . In fact my 6 year old daughter went to the grocery store with me a few weeks back and saw pumpkin on the shelf and asked me to make it for her. Cut in butter with two knives or a pastry blender until it is fully incorporated. I’m lucky I got the first piece because this will be gone! Spread over cooled bread… If I were to make this in a bundt pan, would I have to double it? That is awesome Rebekah! Bake 65-70 minutes or until toothpick inserted into center comes out clean. One thing to make sure when making any quick bread is making sure baking soda and baking powder when applicable are still good. Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Then you want to spray cooking spray on 2 loaf pans … Slowly add the icing sugar, alternating with milk until the icing is thick, white and … One should give it a try. Ingredients needed for Pumpkin Bread with Cream Cheese Icing. Start by preheating your oven to 350 degrees. Pumpkin bread is always a go-to pumpkin puree recipe that I make each and every fall season. I loved being part of a team and running with a purpose– to whack a ball into a box. I did add 1/2 cup of pecans , but could of used a little more. This recipe looks great, I’m looking forward to making it! To make sure it is still good is take a little soda and pour a dab of vinegar on it. I’m so happy you’re enjoying it Mika! The nutmeg on top sounds delicious and gorgeous! Your bread can last 5-7 days in the fridge. amzn_assoc_asins = "B00OMWTUA8,B00063ULMI,B07C4MGL8N,B002BFQR3G"; For this recipe, you will use the list of ingredients below to replace the pumpkin spice seasoning. amzn_assoc_marketplace = "amazon"; Cook until you can stick a toothpick in the center of the loaf pan and it comes out clean. I made this with a few adjustments. Love Linda x. Oh I’m so glad I’m not alone! We go through it pretty fast too. Then in stand mixer or bowl whip up the pumpkin puree, water, oil, and eggs. It freezes and reloads so many times it makes the recipe hard to follow and so frustrating. And 100s!?! This Moist Pumpkin Bread topped with Cream Cheese Frosting is the best way to enjoy pumpkin this fall with friends and family! Don’t you love it when your husband says something you made is the best? I will try to let you know how it turns out. The icing, I used 125 g of cream cheese & a couple squirts of lemon it was delicious. But, if you put the cream cheese frosting on, you can freeze, just try not to let aluminum foil place right on top or it will stick. When making the Maple Cream Cheese Frosting, first sift together the powdered sugar and cinnamon to work through any clumps. Posted on September 7, 2019September 7, 2019 Categories Dessert, Desserts, Recipes, Home » Pumpkin Spice Bread With Cream Cheese Frosting. I was looking for a loaf to make for friends and family, this looks amazing, do you think it will wrap well? When you subscribe to our amazing and delicious weekly newsletter. Pour batter into greased loaf pan. Plus, field hockey requires you to be in a squatting position pretty much the whole game so my rear was definitely in great shape. You can cover in an airtight container and store for up to three months. An inserted toothpick … Thank you Katie! Theresa, I’m so happy you liked this bread! It is relatively easy to make and it tastes so good paired with a delicious pumpkin spice coffee for either breakfast or even as a dessert. Mostly I miss playing field hockey. I have made this recipe several times with and without the icing. Your pumpkin bread looks perfect and I love that thick layer of cream cheese frosting! If it doesn’t bubble, you need to toss and buy new. Make the frosting by creaming the frosting ingredients together. I have never made any kind of bread, but this was so easy and so yummy. Okay, enough with my ramblings. There is just something about that pumpkin taste that reminds me of fall. amzn_assoc_search_bar = "true"; Ah well! Add to the well of the dry ingredients and mix until combined. Wondering if it can be frozen? Stir in the pumpkin. This easy pumpkin bread is an absolute treat. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . Hey Kelley! Cut the bread with a sharp knife. What I recommend is leaving the cream cheese frosting off. Pour batter into prepared bread pan. In an electric mixer, beat 4oz of softened cream cheese. Cannot believe how great it taste and how easy it is to make! Then when bread is fully cooled down, whip up the frosting in a bowl and spread over the top of bread. This is in the oven right now. Make a … ; Using a hand mixer, cream together the cream cheese, butter and erythritol. Soooo, for the first few times I listened to Taylor Swift’s new song, “Shake it Off” I thought she was saying: “And the Baker’s gonna bake, bake, bake, bake, bake.” #foodbloggerproblems! I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. Enjoy this yummy Moist Pumpkin Bread with Cream Cheese Frosting and this lovely fall season! Beat the eggs and add sugar, oil, and pumpkin puree. What a fun tradition and father/child bonding time. For this recipe, you use baking soda. Super yummie pumpkin bread. Just made this on this snow day! https://www.lecremedelacrumb.com/cream-cheese-frosted-pumpkin-bread Once blended, pour into loaf pans and bake 40-60 minutes. amzn_assoc_tracking_id = "bakesugar-20"; Bake for about 60-70 minutes, until toothpick poked in center of bread comes out clean. Mix in vanilla and add pumpkin. . This loaf was really good. I’m so glad you enjoyed it Norma! Add in 2oz of softened butter. I am a sucker for anything with cream cheese frosting! amzn_assoc_linkid = "33e68a677b9c710ca87ef22fddc0fc7d"; Cream cheese, butter, powdered sugar, and vanilla are what you will need to make this cream cheese frosting. Pumpkin Spice Bread With Cream Cheese Frosting, Halloween Puppy Chow (Halloween Muddy Buddies), 5 Of The Best Lunch Ideas For Kids For School, Do A Classic Icing Drizzle instead of cream cheese frosting. In the same bowl add brown sugar, granulated sugar, … :/, This is in my oven right now! I too know I have a good recipe when my husband likes something he didn’t like before. ha! Preheat oven to 350 degrees F and grease 1 4 1/2" x 8 1/2" loaf pan. Pumpkin spice bread that is moist, full of pumpkin spice and topped with a cream cheese frosting. Combine dry ingredients and add to egg mixture. Mmmm yeah! In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. I give Garnish & Glaze permission to send me awesome recipes. Save my name, email, and website in this browser for the next time I comment. It’s fluffy and moist and makes a wonderful breakfast, snack, or dessert. I didn’t have any nutmeg, so I used allspice instead. Once the bread has fully cooled, place in an airtight container and store in the fridge. The pumpkin pie spice really brings out the pumpkin flavor, but the best part is definitely the cream cheese frosting on top. […], Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine. This is so delicious! Then whisk the butter … Pour the Pumpkin Spice Bread batter into the prepared loaf pan and bake that baby for 60-70 minutes. We like to serve this spiced pumpkin loaf with a cup of hot apple cider or coffee. No, you can make this pumpkin bread plain if you don’t want to add on the cream cheese frosting! Remove from oven and cool 5 minutes in pan. One of my favorite pumpkin recipes is pumpkin bread with cream cheese drizzle icing. A light and fluffy pumpkin Belgian waffles recipe that will be great for making for the family or a crowd for a brunch. We won't send you spam. Icing Whip together with a handheld mixer, or stand mixer, the cold cream cheese and cold vegan butter until the mixture is homogenous and creamy. […], No Bake Pumpkin Cheesecake With Caramel Drizzle - Bake Me Some Sugar, The Best Pumpkin Waffles - Bake Me Some Sugar, […] A pumpkin spice waffle recipe that is going to give you all those sought after fall flavors. Then slowly mix in the flour. Very moist, next time would add a little more spices. I should have my husband do this when my daughter gets a little older… though I’m not sure I can trust him in there. In a medium bowl, thoroughly beat together the eggs, sugar, pumpkin puree, oil, and water. Would you recommend white or brown sugar? Pumpkin Bread with Cream Cheese Frosting in the eggs, oil, vanilla and sugar. Law even asked for the frosting by creaming the frosting recipe next time be used.! Moist, next time would add a little more spices gifts, will icing... 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