A 1-cup, 152-gram serving of raw, diced watermelon pieces contains only 2 milligrams of sodium. I seem to remember putting salt on watermelon as a kid. So why put salt on a perfectly good slice of watermelon? You’d better invite the neighbor kids!) Swap out tomato slices for really thin slices of watermelon (no peel) on … And Stuckey adds that, especially in the summertime, there are some physiological motives for seeking out salt. But the key to getting anyone to like a salted watermelon is finding a good melon, to start with. I saw some people eat watermelon with salt and chili powder. Watermelon tends to be more watery than other fruits (hence the name) and subsequently has a subtlety to its sweetness that salt makes bolder. 20 Sep. According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: "Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. Grandma and Grandpa didn’t have air conditioning back then, and humid summer air pushed in through the screens. You can have mine. Watermelon, lime juice, cayenne, mint and salt come together in this supersimple salad, which is also great with a splash of rum. THE REAR END: Salt on Watermelon and all manner of late night treats. My wife looked at me like I was nuts the first time she saw me do it. Cool and crisp, there's nothing like biting down on a slice of watermelon when the weather gets warmer. What can I say, there's nothing sweeter than eating sweet watermelon topped with kosher salt. Agree 100% on the cantaloupes, but at least to my taste buds, salt doesn't add any "tasty" to honeydew. May Improve Heart Health. Magnesium is essential for plants as the Chlorin Magnesium ligand in Chlorophyll is what gives plants their green color (much the same as Iron in Heme gives blood its red color). According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: That tastes fine. Salt is also known to stir up the salivary glands, making anything your tongue touches taste a bit juicier (via Southern Living), which can be a life saver in the summer heat. Never tried that. At that tender age, I suddenly knew what it felt like to be The Other. Sprinkle salt right on a few slices or whip up this tasty slushy. 41 responses. My playmate’s mom came outside with a plate full of watermelon slices. I like a good amount of salt, some people will prefer a merest sprinkle. Part of HuffPost Food & Drink. Stop at a corner store in Texas and pick up a fruit cup piled high with fresh fruit and savory toppings. Watermelon: Salted watermelon is a actually great post-workout snack. © Copyright 2020, WOS, Inc. All Rights Reserved. Instead, salty on sweet is simply a taste that some of us are conditioned to find pleasurable ― perhaps like me, from an early age. Hannibal can be expressive when he wants. Owner of The Grocery in Charleston South Carolina, Kevin Johnson says, “I do salt my watermelon — typically with a chile-lime salt that you buy at the Latin supermarket.” In his opinion, it’s the mixture of the chili powder and lime zest and salt that makes the watermelon taste so delicious. Salt…or no salt? Lifestyle … Well, because it tastes good. No way in... Hades (and my apologies to the ladies) ! Slice It On Sandwiches. Which is why, when confronted with a fruit salad platter containing chunks of all three, I will only eat the honeydew - since I can't very well salt the individual chunks of the others. ©2020 Verizon Media. They gathered up a couple of other fruits too, just to see how they would taste with a little salt sprinkled on top. Salt on mangos? A simple yet refreshing summer watermelon dusted with chile, salt, and lime. Southerners aren't the only ones that like to add a little bit of savoriness to their fruits. Salt on boiled egg? He also says that the stem should be dry, meaning the melon was picked at least a few days earlier and has ripened a little off the vine. First of all, adding a bit of salt to any sweet dish will cause additional taste buds (the ones for 'salty') to fire when that food is in your mouth. As the humidity hits us, our bodies sweat, continuously dropping our sodium levels. While we probably can’t justify supplementing our over-salted diets with added sodium, a little fine-grained salt sprinkled on melon is probably not going to make the difference between low blood pressure and keeling over from a stroke. For those who’ve never tried it, salt on watermelon is akin to ketchup on cake. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. Salt on ice cream? The reason is strictly for flavor and once you try putting salt on watermelon, you'll never go back to eating it plain. The addition of salt and the sugars in the watermelon make it a refreshing recovery snack after a super sweaty workout. Feed it to the cat. The addition of the sodium will reduce the effects of the Potassium Nitrate which lowers the toxic risk of NPN in the body. Epsom Salt is Magnesium Sulphate (MgS04). Still, those of us who salt our watermelon are not more highly evolved beings, even if it’s nice to think we are. I like that as well. Serve in punch bowl glasses at the end of dinner. That's why prosciutto wrapped around cantaloupe and feta and watermelon salad is so darn tasty. It’s a habit I learned from my dad, who in retrospect had some odd food preferences, like eating popcorn and milk (together, in a bowl, like cereal) and insisting my mother make fried chicken without the skin on (it sucked). Why put salt on watermelon? I asked for some salt. I was playing in a neighbor kid’s backyard, back when children ran barefoot in the woods and had muddy faces. Hi friends. The best recipes, kitchen tips and genius food facts. #picodegallo #elote #yummy #goodeating #goodeats #foodie #foodporn #soyummy #fruitcup #corn #mexicanfruitcup, A post shared by A_Taste_of_Angelica (@a_taste_of_angelica) on Jul 21, 2019 at 9:24pm PDT. 36 people like this. Will just laughs as he picks up the thick slice. More growing tips at How to Grow Watermelon. (via Fed and Fit) 8. The sweetness of the melon comes out with a pinch of salt. That tastes great! Watermelon with pink Himalayan sea salt👏🏻 #watermelon #pinksalt #healthyeating #snacktime #watermelonandsalt #ittasteslikesummer #favoritesnack #itlooksyummy #saltonwatermelon #glutenfree #weightwatchers #zeropoints, A post shared by Heather Dean (@heatherdean75) on May 1, 2018 at 11:43am PDT. Salting watermelon has been a southern tradition for over a century. ", When that craving hits!!! Salt on tomatoes? Because no amount of salt will save a dud melon. (Did not make) One happy mom! Cups can range from jicama and cucumber with pork skin, chili powder, and lime juice to snow cones topped with summertime fruits and chamoy, a savory sauce made from pickled fruit. Essentially if you add something savory to something sweet, it opens up your tastebuds and makes it sweeter. Salt is commonly used to dampen bitter flavors—Brussels sprouts or leafy greens are a good example—so when the bitterness of the watermelon is masked by the salt, the sugary sweetness shines. Balancing out bitterness isn't the only way salt makes watermelon taste better. “It’s no good unless it’s at least 10 kilograms.” (That’s 22 pounds! Elizabeth Heiskell, Oxford, Miss., "Today Show" contributor and author of "Somebody Stole the Cornbread from My Dressing" and "The Southern Living Party Cookbook": For those of us who are already in on this trick, salted watermelon goes together like peanut butter and jelly. Watermelon and Furikake Of course, watermelon’s sweetness is practically crying out for some salt, which is why you so often see it paired with savory cheeses and flaky Maldon. Actually, Post and Courier shares that a story from 1910 responds to a local asking how best to prepare watermelon: “Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. “It’s good with a little squeeze of lemon, too,” he says. Seasoning fruit with chile peppers and salt is common in places like Southeast Asia and Mexico. Anyone who does it is a retard. Knowing that, it seems almost a moral imperative to salt melon and release the sweetness that’s yearning to breathe free. “We crave things salty when we’re hot because we lose sodium through sweat,” she says, “and we don’t have a way to store sodium. The trick to success is to only add a small pinch of salt and to evenly scatter it over the whole piece of melon. Furikake, a Japanese spice blend, nails this flavor: Between the dried fish, seaweed, sesame seed, and MSG, this is an umami bomb of a seasoning. Will you put salt on your watermelon this July 4th? The sweetness of the melon comes out with a pinch of salt. Mike Paulus, illustrated by Eva Paulus | July 8, 2020. The amount of salt you add is up to you. So Mother Nature builds in our craving for salt, which forces us to keep our body’s sodium electrolytes in balance.”. I was told by an experienced landscaper to use EPSOM SALT on my young watermelon. I’ve been knocking my knuckles on melons ever since, and I get the occasional knowing look from some old-timer in the grocery store. If the air temperature dips, protect watermelons with floating row covers. Grilled Watermelon with Yogurt “Salt? What about are you like to eat plain its combination of salt and chili lol. Recipes and more delivered to your inbox. All rights reserved. !” a chorus of kindergartners asked accusingly, their sweaty little heads all whipping in unison to stare at me incredulously. Since prehistoric man first dropped a watermelon on the rocky beach of a vast and nameless sea, the sweet-salt thing has captivated humanity. Do you put salt on your watermelon? Transplant or direct seed watermelon only when the average soil and daytime air temperatures are at least 70°F (21°C). Some people prefer it plain, but if you've ever spent a summer in the South, you've probably been offered the salt shaker before digging into the melon. Well, because it tastes good. Also salt canteloupes and honeydews. A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. "Salt? Hannibal raises an eyebrow, an action that manages to convey that he'll do all the knocking he wants, thank you very much, and what are you doing to that poor fruit, what did it ever do to you? While you're at it, sprinkle salt on your grapefruit. Not only is it scientifically proven to affect flavor, but it helps our bodies in the summer heat. My produce vendor here in Italy, Roberto, essentially says to do the same: “When you knock on it, it should sound like a drum.” The melon should have a hollow sound, not a dull thud. Mary and Jonathan decided to settle a big debate. As far as salt on watermelon goes, Roberto the Produce Guy abides. I also eat some times. It’s said you can use any kind of salt, including table, sea, or kosher. I was 5 years old, and living in the St. Louis suburbs. They’d never dream of it. Salt sprinkled on watermelon. Salt on watermelon is gross. Salt has the effect of knocking down the bitterness and upping the sweetness, or as she put it, “releasing [the sweetness] from the suppression of the bitterness.”. My family left Missouri when I was still in grade school, and I’ve never since tasted a watermelon as good as those big summer ones we’d buy there, usually at a roadside stand. I tell everyone to be a salt snob. What you wrapped your watermelon around is no concern of mine. On watermelon?" Let’s take a cold sweet refreshing delicious fruit and put fricking salt on it. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. As far as other tips for picking a good melon, Roberto says size matters. Friday marks National Watermelon Day, and in observance of this hallowed commemoration, I can’t help but reflect on how watermelon once made me feel like an outcast. Salt on cantaloupe? Salt also makes you salivate, which will make the watermelon seem even juicier than it is on its own. Eating At A Pizza Hut Restaurant May Be A Thing of the Past. Can EPSOM SALT be effective other garden vegetables the same way? A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. Judy Evans @JudyEv (227319) • Bunbury, Australia. So why put salt on a perfectly good slice of watermelon? After the melon vines were about 1-2 feet, I applied the EMSOM SALT and WOW, they are growing and producing melons like crazy. Aficionados say that the trick is to simply add a pinch of salt over the whole slice of watermelon. Soil. Do not grow watermelon unprotected where nighttime air temperatures fall below 60°F (16°C). Salt on melons - I thought adding salt to watermelon and cantaloupe was a universal thing. 2. According to food developer Barb Stuckey, author of Taste What You’re Missing, The Passionate Eater’s Guide to Why Good Food Tastes Good, adding salt to a sweet watermelon may seem counterintuitive, but there’s some food science behind it. Of his quirky food likings, salted watermelon is the one that’s stayed with me. While I didn't grow up in the South, (Southern California couldn't be further away), I did learn how to add a bit of salt to my watermelon from my dad who learned it from his mother. The salt on watermelon enhances the sweetness, it just brings out the flavor, creating a salty sweet contrast. The post garnered 50+ comments from folks all around the country, many of whom loved salting their watermelon ... and many who said they “couldn’t stand it.” As someone who perks up at any sign of a produce controversy, I was intrigued. My husband, who grew up in Italy, where dolce-salata (salty-sweet) is not the norm, can’t stand peanut butter, salted-caramel anything, and certainly not salted watermelon. Today is National Watermelon Day! The sky was black and crickets were droning on in the grass just outside the open windows. Heart disease is the number one cause of death worldwide (6). But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. “Watermelon has three taste elements,” she explains, “sweet, sour and bitter; it’s all in the flesh of the melon.” The bitterness, Stuckey says, holds the sweetness in check, and actually suppresses it to an extent. Those who use wine, may add to each glass a tablespoonful of sherry. "Don't knock it if you haven't tried it." Salt is commonly used … The addition of salt added to commercially grown watermelon is not only a tasty treat for some people, but it has health benefits. My dad always thumped melons to pick out a good one. Put it on my plate! If you add too much salt, you’ll drown out the melon’s sweetness and you’ll have to start over with a fresh piece. Salt on watermelon? Salting watermelon has been a southern tradition for over a century. Now you've done it! “They should sound like there’s something going on inside,” he once told me. But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. I have some watermelon at home and I'll have to try it. Because its sodium content is negligible, the U.S. Department of Agriculture's Nutrient Database lists watermelon as contributing no sodium to the recommended daily allowance of the mineral for healthy adult men and women following a 2,000-calorie diet. 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