Preheat oven to 350 degrees F. Lightly coat a mini bundt pan with nonstick spray. Make sure you grease your bundt pan really well. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. You can also use chocolate chips. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. I want to make a layer cake. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. © 2008 - 2020 Two Peas & Their Pod. She just loved it and so did all the other guests. Lucky, I have all the ingredients sitting in my pantry right now. Two ingredient chocolate ganache. Add the eggs, one at a time, whisking until completely blended. You will seriously love this Sour Cream Chocolate Bundt Cake because –, Now I’ve written this blog post, I’m desperate for another slice of this Chocolate Sour Cream Bundt Cake. I use it all the time to make drips on my layer cakes or to make the perfect Chocolate Tart or creamy Chocolate Truffles. WHY DO YOU USE SOUR CREAM IN BAKING. Cook, stirring, just until melted and combined. Any dinner party, birthday or celebration, this is the cake I’ll take. This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix! Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. Finally, add the sour cream and  fold until the mixture is completely combined and smooth. Get new recipes and baking inspo delivered straight to your inbox. Then pour over hot cream. but taste was delicious! lengthier require to typically the casino to try out gambling, this is quite easy for them to play anytime and anywhere without limits. The Two Peas & Their Pod Cookbook is here. One time the only Greek yogurt I had was honey vanilla— it took the cake to a whole new level! In a small saucepan, add your cream and pop on a medium heat. You will love this easy homemade chocolate cake! This Chocolate Sour Cream Bundt Cake is my go-to cake. The cake was delicious! Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Use high quality chocolate to make the chocolate glaze so the cake has the best flavor! Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. It produces a lovely cake as well. 1. At least that’s what I’m going with. You don’t need a mixer to make this bundt cake, you can whip it up by hand! With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. All rights reserved. It is the perfect finishing touch to the bundt cake. A self-taught baker and dessert advocate from Sydney, Australia. It’s so moist! I keep going back for more. I am guessing you needed to bake it a little longer. Fold in the chocolate chips. Best Ever!! Read More, Vegetarian Christmas Desserts Maria's Favorites Birthday, Your email address will not be published. This bundt cake recipe calls for sour cream, which makes the cake super moist. Yes they will cook faster depending on the depth of batter. Spread the batter evenly in the prepared pan and bake for 40-45 minutes until the top lightly springs back and the cake is baked through. Leave your ganache to sit for approximately 5 minutes, before whisking until smooth. It will depend on how big your mini Bundt pans are but if you fill them 2/3 full, you should be fine. 2. Just made this, so delicious! Should I double the volume of the recipe. I have never done the glaze, but simply topping with powdered sugar or a dark chocolate ganache works for me. Using an electric mixer, cream together the butter, sour cream and sugar. I love my KitchenAid Mixer to pieces, but sometimes it’s nice to do it the old-fashioned way. In the South we LOVE our butter and our pound cakes! For glaze; I melted some semisweet chocolates in heavy cream. We enjoy creating recipes that are simple, fresh, and family friendly. Easy peasy, no? Ingredients . Use good quality cocoa for this bundt cake so you get a nice chocolate flavor. Hi love this recipe, its absolutely delicious. Is the cooking time different? In a large bowl, whisk together the flour, sugar, and baking soda. Best chocolate cake I have ever made! The middle was ooey-gooey, like brownies. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. Butter and flour a 10 … 2 cups all-purpose flour. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Might need to double the recipe as I want to do 3 layers. This will be our special bundt cake from now on. There are no complicated steps and you don’t have to spend hours or days decorating. It shouldn’t be gooey, just rich and chocolaty. I’ve made many times and it always turns out amazing! Preheat the oven to 325 °F. You can warm your cream in the microwave or on the stovetop. I am a firm believer that every day should be celebrated and there is no better way to celebrate than with chocolate. Hello, wanting to make this cake, but looking at an alternative for corn syrup…… can this be done without it? To bake this chocolate bundt cake with sour cream, I used my new favorite non-stick individual-sized bundt cake pan. American-inspired recipes from an Aussie kitchen. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. My chocolate sour cream doughnut bundt cake looks and sounds extravagant, but honestly, it’s not overwhelmingly sweet or rich. Whisk flour, salt, and baking soda in second bowl to combine. When it comes to removing your cake, leave it to cool for 10-15 minutes, then gently run a butter knife around the edges to loosen the cake, and in the middle. ★☆ This cake is very rich and a small piece usually does it, but since it’s my birthday I think I need a big fat piece…for breakfast:) Starting my birthday with chocolate cake must mean it’s going to be a great year. Trust me! The ratio of chocolate to cream will vary, depending on what you are using it for. Add dry ingredients to the wet, along with the hot water and gently fold with a spatula. We shall see! You will need a glass of milk to wash down this rich and chocolaty cake! I mean, who doesn’t love a big slice of chocolate cake? This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. Standard as far as cakes go. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. I made this cake for a dear friend’s birthday yesterday. Any advice will be greatly appreciated. Boil the kettle and pour out 1/2 cup water and set aside. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Remove from the heat and set aside. It would make anything taste good. Thank you! You can definitely bake this using regular cake pans. A deliciously rich Chocolate Sour Cream Bundt Cake covered in a creamy two-ingredient chocolate ganache. Then raise the speed to medium and beat for one minute. I wanted to know if I can make this in a mini bundt cake pan?if I can how many will this recipe make? It is the secret ingredient! A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! I suggest a 10 or 12-cup Bundt. Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. This chocolate cake recipe is perfect for any celebration,  or just because you need chocolate. Pour … You don’t want it to get stuck. Today is significantly developing, so that it is simpler for those to accessibility computerized networks. #sweetestmenu Your ganache will firm up over time and should be stored in the fridge, if you’re not using it straight away. Chocolate Sour Cream Bundt Cake is made with cocoa, chocolate chips, basic cake ingredients and sour cream for a moist chocolate treat.. A simple chocolate Bundt cake is a classic, must-have recipe to keep around for all occasions from birthday parties, Mother’s Day, Easter, pot lucks, random chocolate cravings…. This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. Maybe with mini chocolate chips stirred in? It comes out light brown. This is a moist and delicious chocolate cake. Made this? Perfectly moist and fudgy, I could eat the whole cake. Transfer batter to prepared pan; smooth top with an offset spatula. Grease and flour a 10-inch Bundt pan. Simple, sweet and perfect for chocoholics like you and me. My question— do you think this could be used to make mini muffins? Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup … It tastes amazing and is extremely versatile when it comes to desserts. It turned out perfectly. Followed directions to the tea. I have been making this cake for at least 3 years and it is my go to recipe!! Adjust the oven rack to the center of the oven and preheat it to 350°F (180°C). If you baked it in two layers, the cooking time would be a little less – depending on the depth of the cake batter. I made this cake today for my husband’s birthday. We made a different glaze because we wanted caramel, but the CAKE was fantastic! The ingredients for chocolate pound cake are pretty straightforward and simple. Superb moist and delicious one bowl cake we love it. I frosted mine with a seafoam frosting instead of the glaze. It never disappoints and always cures my chocolate cravings. I definitely will bake this cake again. Fold in the 1 1/2 cups chocolate chips. 2. Thanks o much for this recipe.A very delicious cake that I baked many times. Each mini pan would be perfect for one person, great for a small party, family gathering and also great if you want to create bundt cakes in different flavor toppings. Rate this recipe! Let the cake cool in the pan for 15 minutes and then invert onto a rack. I’ve also made these as cupcakes! While the cake is cooling, make the chocolate glaze. Stir in the sour cream and vanilla extract until the batter is smooth. This cake was very dry. I adjusted the cook time and it was just as moist! I got thumbs up from all my sons (important). 2. Including my kids and their friends, everyone liked it. Whisk until smooth. Everything will be smooth sailing after they taste this Chocolate Sour Cream Bundt Cake! Drizzling it on top of this amazing chocolate bundt cake really should be illegal. Step 3 Bake … person online. Grease and flour 10-cup Bundt pan. 1/3 cup high-quality cocoa powder (use the best you can find) 1 … Stir until the cream is hot and the sugar is dissolved. Bake until a cake tester comes … Place a plate over the top of your bundt pan, then flip over the plate and pan in one swift movement. 1/4 – 1/3 cup heavy cream 1 tsp chocolate extract 1 Tbl corn syrup (optional) I’ve made this cake many times and everyone loves it. Save my name, email, and website in this browser for the next time I comment. I used a buttercream for frosting. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Not only is it beautiful, it’s a total crowdpleaser. You don’t want to boil it, you just want it hot to the touch. Especially when its coated with creamy chocolate ganache. 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