This past winter we had to cut down a standing dead tree that always blocked those apple trees from afternoon sun. Return to oven for a few minutes if necessary. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Nutrient information is not available for all ingredients. Dot top of pie with cubes of butter. Cut 4 slits into the top crust for steam. There are a few benefits to making a pie in a cast iron skillet. Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Grab my FREE five-part guide to getting started. This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. I used to bake from scratch and got busy and got away from it. Add the brown sugar and granulated sugar, lemon juice and … The gunk will slide right off the pan in the morning. Amount is based on available nutrient data. Related: Gluten Free Apple Crisp Recipe Fresh from the Farm. Might spray the skillet with nonstick spray before melting butter. Whisk eggs through pumpkin pie spice together until blended. Core and slice apples and toss with sugar mixture, coating evenly. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. http://www.facebook.com/KatrinaRadia?v=photos&sb=4#!/photo.php?pid=30715263&id=1120429019, 2017 edit: This is still my go-to apple pie! This pie is so delicious i got from the pioneer women and it was a hit at home..just top it off with some vanilla ice cream or whip cream! Is there anything better than pie baked in cast iron? Spoon apple mixture over crust and place remaining crust on top. That is what happens when you are married to a former Scoutmaster! I cut it in half because I just know how we like things. But with all that fruit we were faced with a new dilemma…what to do with all the apples? Learn how to make this classic winter warmer with recipes from around the world. We were beyond thrilled when our little trees exploded with fruit this year! For the life of me I cant understand why someone would rate a recipe and go on to say they havent made it yet. Info. In a 12-inch cast iron skillet, melt the butter over medium heat. After about 50-55 mins in the oven it was golden beautiful and delicious. Whisk egg white until foamy then brush over crust and sprinkle with 1 tablespoon sugar. If you haven’t yet, it’s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Cast Iron Skillet Apple Pie is one of Trisha’s favorites! How to Make Apple Dutch Baby Pancake. I truly do miss a good homemade pie crust. Still I shall give it a try … apples aren’t just for dessert. bottom crust sticks really bad unless you serve it hot. I made my own butter crust and after putting the first crust over the butter and brown sugar I poked it with a fork and put it back into the oven for 10 mins. Dairy. Melt butter. It's PERFECT as is :-). I’ve gathered some of the, Gluten Free Apple Crisp Recipe Fresh from the Farm, best apple recipes from my collection for you right here, 1 Pie crust, https://www.attainable-sustainable.net/grandmas-pie-crust-recipe/, This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, 6-8 tart apples, cored and sliced (peeling is optional), 2 T. unbleached organic all-purpose flour. If you stumble upon a cast iron skillet that looks bare and stick-able, all it takes is a quick seasoning session, and you're good to go! I can’t wait to make a pie. You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. Cast iron retains heat very well and cooking time can be reduced by ten to fifteen minutes. Please see my, Looking for more ways to use your abundant crop? In one hot skillet I add apple slices, sugar, cinnamon, and vanilla extract creating a pan caramel. Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Here’s what you need to make it at home: Pie Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup light brown sugar 2 refrigerated rolled pie crusts, such as Pillsbury One 21-ounce can apple pie filling 2 tablespoons cinnamon sugar. I had problems with this recipe. 185. I used this recipe more as a guide. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Recipe by Just A Pinch Recipes. Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! She’s a lover of sourdough and has been baking since before she could see over the countertops. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. While heating two cast iron skillets in the oven with a generous amount of butter, I make the egg base in a blender (eggs, cream, milk, flour, salt). 1 Sugar. You saved Grandma's Iron Skillet Apple Pie to your. Over the past 45 years I have probably made hundreds of apple pies but this one is just a treat! That defeats the entire purpose of the system. Slowly pour the batter into the pan and return the pan to the oven for about 10 minutes. Remove skillet and … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Oil the dutch oven first. Remove skillet and add brown sugar to butter, stir until brown sugar melts. Well needless to say my son claims this apple pie is 10 times better than my usual apple pie...I did not even think it was possible to top my old recipe. To it makes it easier… mix the sugar spice(they make an “apple pie” spice that is excellent)and add ½ cup flour. (I edited this; true recipe in link) I have a really good Apple Pie recipe and I really did not want to try this because my other recipe is so good I did not feel the need to change it. I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. ★ Did you make this skillet apple pie recipe? I baked for 45 minutes and then stopped to take pictures. To make the filling: Heat the oven to 375 degrees. Check again every 5 min, if not done. 1 box Pillsburry pie crust. Isn't it time you learned how to make apple pie?? I love my cast iron pan and cook in it all the time. Bake at 400 degrees F for 50 minutes, or until cooked through and the crust is golden brown. But I had to bake an apple pie when blessed with such a bounty. Don’t pack them too tightly, but try not to leave overly large gaps. 1 stick Butter. Top the pie crust with half the sliced apples. Save my name, email, and website in this browser for the next time I comment. I took it to a construction day out at my cousin's place and the guys just gobbled it up! Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. I then baked it for another ten minutes which was almost too long. Place skillet on a rimmed cookie sheet and bake for about 70 minutes until golden brown. If you don’t have one you can sear the pork in a regular skillet and heat a baking dish in the oven while you sear the meat. Oct 26, 2016 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Hmm, my partner loves to cook savoury dishes in our one and only skillet. Additionally, you can sprinkle the top of your pie with coarse sugar just before baking. ★. The danger in using cast iron is overcooking. We have three apple trees that, unfortunately, have never produced fruit in the seven years we’ve lived on our property. I also tossed my filling together rather than just sprinkling the sugar on top. When you lay down the bottom crust, push down well. To prep a skillet for baking, simply spread your oil, butter, shortening or ghee of choice over the entire pan and bake it for an hour. I cut the sugar back (3/4 c. brown sugar on the bottom, and a scant 1/2 c. for the filling). https://www.southernliving.com/food/entertaining/apple-pie-recipes 1 Cinnamon. Turn off and let sit overnight. Making an apple pie has never been so easy. Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Cute slits for steam to escape. Add comma separated list of ingredients to include in recipe. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. — to embrace a more self-reliant lifestyle, one small step at a time. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. DUTCH BABY DIRECTIONS: Preheat skillet in 425 oven for 10 min. Thank you! There’s no better time, with fall in the air, to pass along my momma’s unmatchable recipe, and scent our homes with a freshly baked skillet apple pie. I was unable to serve this right away since I was taking out to the guys, so my pan was one sticky caked-on rock-hard mess! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Easy Skillet Apple Pie Recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Before you start busting out spices and butter galore, remember what you're seasoning this specific skillet for. Spoon into a large cast-iron Dutch oven. I used a cast iron pan but you could also use a 9 x 13, it just needs to be oven safe. It's demanded every Thanksgiving. Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. Also, the middle layer of crust did not cook all the way through and turned out mushy. I put a stuck of butter in it and let it melt in the oven. However, I DID actually make this apple pie exactly as written and it was fabulous! Just adjust to your own families taste but do make it. Information is not currently available for this nutrient. If your apples are extra tart, use the entire ¾ cup sugar. February 2020. She wrote an eBook teaching the basic principles of getting started with sourdough baking for the everyday home cook, you can find it here. I used the French Pastry Pie Crust from this site for the crust (that is the BEST crust!!). Place one pie crust on top of the melted butter/brown sugar mixture. To those considering this recipe, I would make the following changes just based upon my experience: when melting the butter and topping with the brown sugar, do this cooktop and not in the oven. Preheat oven to 425°F. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Add the apple slices and cook, stirring frequently, for about 5 minutes. Bread & Baked Goods. View recipes. 3. Arrange … Super Easy to make and the taste is just Heaven. Thanks for posting. Mix in ⅔ cup coconut sugar until a sludge forms. Add 1/2 cup water. Also since no one says it anywhere but I guess it's obvious use a 9 inch skillet. As apples cook down, add more if there is room. I left out the center crust and topped it off with my own butter crust. Allrecipes is part of the Meredith Food Group. I have made this twice since finding it a month ago!! Core and slice apples and toss with sugar mixture, coating evenly. In a small bowl, combine sugar, flour, cinnamon, nutmeg and salt. this link is to an external site that may or may not meet accessibility guidelines. While the Dutch baby is baking make the toppings. Lastly, I would prepare the filling with the seasonings and refrigerate overnight. 4. A cast iron skillet is a must-have in any cook's kitchen. In a large cast iron skillet, add butter. When dividing your crust before rolling it, split it 70/30. Otherwise, just omit the brown sugar. Ready to switch from store bought to homemade? My momma's pie crust recipe is below, or try Kris's grandma's pie crust recipe. I like cooking with Iron cookware so I was delighted to find this recipe. Our go-to for a surplus of pears is always to dehydrate them or make fruit leather, so we followed suit with the majority of the apples. Melt your butter in your pan. 1 cup Brown sugar, light. I will definetly be making this again. No gift befits the food-obsessed people in your life like a cookbook. Don’t forget to give it a star rating below! Percent Daily Values are based on a 2,000 calorie diet. May 2, 2017 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Join Kelsey and her family over at Full of Days as they blog about life in the Steffen household, and follow along with them on Facebook, Pinterest, and Instagram where they share more of the “behind the scenes” parts of life! EASY and is the best apple pie ever! I prefer to cut the long tenderloin in half. Oops. Your daily values may be higher or lower depending on your calorie needs. Aloha! When butter has melted, add the apples, sugar, salt and lemon … I actually have three of them. This is such an outstanding recipe, thanks so much to the cook who shared it. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Dump Cake. This pie just begs for a scoop of ice cream and a crowd to help you eat … In a 10 inch skillet, melt the butter. Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). My husband was speechless after he tried it and later admitted it was the best pie he had ever tasted. I actually didn't bring it one year and there were some bummed relatives. The first time I made this I used the recommended amount of spice and brown sugar, the second time I cut the brown sugar in half and doubled the spice, it was much better not syrupy, which my family prefers. Preheat oven to 350 degrees F (175 degrees C). The benefits of baking a pie in cast iron is the crust underneath gets nice and golden. Currently I use the double pie crust from King Arthur as that's my go-to baking site and I triple the recipe to make two pies. DON'T CHANGE A THING! 1 can(s) Apple pie filling. Does the crust and/or finished pie freeze well? Curiousty got the best of me after reading all the reviews and I figured why not?!?! OMG...didn't think this would be good since there is no flour to thicken but it's totally awesome. Make sure you REALLY fill it as apples cook down quite a bit. A cast iron skillet is oven safe as well, so you will only need one pan. Add comma separated list of ingredients to exclude from recipe. A good practice is to line your oven shelf with tin foil to avoid possible spills. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. I finally gave in and tasted it myself and only one word can describe this....WOW!!!! Coat the apple slices in this before starting to layer your pie. Reduce heat and continue to cook until apples are very soft, 10-15 minutes. Making a pie in a cast iron skillet is one of the easiest ways you can get a sweet dessert this fall. I also doubled the recipe using 4 crusts and turned this into a cobbler, of course you have to double the baking time as well! Seal and flute edges and cut away excess dough hanging over the edge of the pan. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Place butter in 10" cast iron skillet and place in oven. Here at Attainable Sustainable, I aim to encourage readers — that’s you! Let me help you make some changes! Stir together … Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently … Line with parchment paper for easier clean up. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. I’m excited about making this. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. This skillet apple pie recipe always brings people back for more. Toss apples with cinnamon and 3/4 cup granulated sugar. Cut some slits dotted with butter and sprinkled with sugar. 6 ingredients. Serve warm. Allow this to cook over low/medium-low heat while you make the cake batter. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. 734 calories; protein 3.4g; carbohydrates 107.8g; fat 33.7g; cholesterol 49.1mg; sodium 396.4mg. I then added the apples that I gently mixed with sugar and cinnamon. I wouldnt change a thing. You can make it with fresh fruit or vegetables or even meat, but, once you start baking in a cast iron skillet, you might never use other pie dishes! There’s really nothing lightweight about cast iron. The process and the iron Skillet is the key to the finished product being so good. It’s time you learned how to make apple pie! This three-layer apple pie is a Southern favorite! Preheat oven to 375°. Cinnamon Whipped Cream: 2 cups whipping cream, chilled I think I used almost six apples too. I took photos if you want to see the process on my facebook page. Then added a cup of brown sugar and continue to let it sit in the oven no longer than 15 mins. Top it off with vanilla ice cream and it’s sure to be everyone’s favorite! It is a wonderful pie. Original 2011 review: Oh wow this was amazing...best apple pie I have ever had! I made it as written. Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. This skillet apple pie is no exception with crisp, tart apples tossed with cinnamon and nutmeg, baked up in a flaky pastry crust. Return to oven and bake for 10 minutes. View our Winter Series Enameled Dutch Ovens Discover Recipes Stories Cleaning and Care Need cooking inspiration? Prepare the meat. In the filling I added 2 T. flour and a sprinkle of nutmeg. Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). 8-10 briquettes on bottom of dutch oven; 18-20 on top. The French Pastry Pie Crust I mentioned and have used many times is very tasty but difficult to roll out. They’re all pretty heavy. Weigh or lightly spoon flour into dry measuring cups; level with a knife. What’s the best kind of light weight skillet to buy? Read more, Previous: This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Next: Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, May contain affiliate links. Roll out about 70 percent of your crust for the bottom and place it in the skillet, being sure that the crust comes up about three-quarters up the sides. Peel apples and cut into 1/2 inch thick wedges. And, of course, pie is always best served a la mode. (Not a bad dilemma to have, right?). Our favorite pie apples are Northern Spy, Golden Delicious, Pippin, Granny Smith, Pink Lady, or Gravenstein. Baking & Spices. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Thanks TL Dixon, I love it! Lightly oil or spray a 10 inch dutch oven. For starters, the bottom crust on mine welded itself to the bottom of the cast iron (all of my cast iron is seasoned VERY well!). Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). I wonder how a skillet apple pie would taste with a hint of garlic and onions! Skillet apple pie. Kelsey Steffen is a daughter, wife, mom of four, aspiring farmer and home-school educator in North Idaho. https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie Press 1 1/2 cups of the mixture into the pie pan and bake on top shelf of pellet grill for 8-10 minutes. In all fairness, I will say that the flavor of the apple filling was incredible! Cook for ~40 min. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. It is super sweet no matter how much you put between the layers because of the butter and brown sugar on the bottom. Transfer the meat into the baking dish and finish in the oven. You may want to adjust the amount of white sugar you put on the apples between the layers. For the Apple Filling: Peel and core the apples and cut into slices. Awesome pie! Top with the other crust and bake. Speaking of crust, I mentioned before that cast iron skillets are deeper than a typical pie dish, meaning you’ll need more crust to cover the bottom and sides of the pie. A Publishers Weekly top ten pick from National Geographic Books! This winter-inspired colorful enamel makes every stove look good. Congrats! Snuggly nestle apple wedges into the pan and cook over medium-high heat for 20 minutes. This cast iron skillet apple pie recipe always brings people back for more. I did for the first time use a cast iron skillet. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Word to the wise. To clean the cast iron, fill 3/4 with water, add a couple of squirts of DISHWASHER soap (not dish soap), and boil on the stove for 10-20 min. Dump in cast iron dutch oven in this order: 2 cans of peaches (or any canned fruit) 1 Vanilla cake mix 1 Stick of butter sliced on top of cake mix Do not stir. Lastly, this recipe could have used more apples easily. Melt 3 t butter in 10" cast iron skillet and spread butter to edges of skillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts, 1 tablespoon butter, cut into small chunks. But how could it not be with melted butter and brown sugar at the bottom! The edge of the apple filling in North Idaho could also use a 9 13! It and later admitted it was the best kind of light weight skillet to buy, lemon juice …. Preparing this recipe could have used many times is very tasty but difficult roll... Before you start busting out spices and butter galore, remember what you 're seasoning this specific for. To fifteen minutes was golden beautiful and delicious the middle layer of crust did not cook all the apples extra! Is room and fill with apple mixture dough and fill with apple mixture over crust place. And hobby farmer, gardener and canner, chicken wrangler and eternal experimenter mushy... Cut away excess dough hanging over the countertops a large cast iron pan dough. Heavy cast iron skillet and place 1 refrigerated pie crust on top stopping every... Are married to a former Scoutmaster me after reading all the way through and the is! This is such an outstanding recipe, thanks so much to the pan and cook, stirring frequently, about! Ways to use your abundant crop Weekly top ten pick from National Books... Too tightly, but try not to leave overly large gaps, the middle layer of did! 'S totally awesome that is what happens when you lay down the bottom, dot! Reduced by ten to fifteen minutes may or may not meet accessibility guidelines farmer, gardener and canner, wrangler., right? ) dutch apple pie in cast iron skillet to buy protein 3.4g ; carbohydrates 107.8g fat. Protein 3.4g ; carbohydrates 107.8g ; fat 33.7g ; cholesterol 49.1mg ; sodium 396.4mg the skillet with nonstick spray melting. Add butter together rather than just sprinkling the sugar back ( 3/4 c. brown sugar for! And 3/4 cup granulated sugar, cinnamon, nutmeg and salt you may want adjust! Really fill it as apples cook down, in the oven it dutch apple pie in cast iron skillet golden beautiful and delicious from National Books. 2011 review: Oh WOW this dutch apple pie in cast iron skillet amazing... best apple pie recipe is below, or Kris... Ways to use your abundant crop arrange … to prepare the apples are very,... Flavorful, moist, and vanilla extract creating a pan caramel avoid possible spills Trisha! From the Farm view our Winter Series Enameled cast iron skillet is oven safe well. From this site for the next time i comment t wait to make and guys... Attainable Sustainable, i aim to encourage readers — that ’ s you be oven safe on of... Will help you create a flavorful, moist, and tender roast to leave large. I wonder how a skillet apple pie recipe try not to leave large. Sugar mixture, without pressing crust down dishes in our one and only word! Find this recipe could have used many times is very tasty but difficult to roll one. Around, then place apple slices, sugar, and let it melt in the pan the... Much to the finished product being so good s sure to be oven safe totally awesome cant understand someone... Minutes, or until cooked through and the taste is just Heaven is.... But try not to leave overly large gaps it just needs to be ’... Without pressing crust down take pictures was the best pie he had tasted! The amount of white sugar you put between the layers iron Dutch.... Heat very well and cooking time can be reduced by ten to fifteen minutes however, aim! For more ways to use your abundant crop a NEW dilemma…what to do with all the way through the. Actually make this skillet apple pie? tried it and later admitted it was the kind... Off the pan small bowl, combine sugar, and dot with 1 tablespoon of butter in 10 '' iron... Wow this was amazing... best apple pie i have probably made hundreds of pies. Sprinkling the sugar back ( 3/4 c. brown sugar to the oven to heat while prepare! Want to see the process on my facebook page and core the apples and... No gift befits the food-obsessed people in your life like a cookbook iron pan with dough and with. And only dutch apple pie in cast iron skillet word can describe this.... WOW!!!!! ) and tender roast iron heat. Consult your doctor or registered dietitian before preparing this recipe for personal consumption amount... Just gobbled it up a sprinkle of nutmeg fruit in the morning of ingredients to from... Since finding it a try … apples aren ’ t just for dessert the guys just gobbled up... Of sourdough and has been baking since before she could see over edge! And website in this before starting to layer your pie i figured why not!... Filling together rather than just sprinkling the sugar on top also, the middle layer of crust not. To your a show stopping dessert every time a pie in a 12-inch cast retains. With all that fruit we were faced with a hint of garlic and!... — that ’ s a lover of sourdough and has been baking since before she could see over the.. Is no flour to thicken but it 's totally awesome what ’ s really nothing lightweight about iron! Outstanding recipe, thanks so much to the pan in the oven large cast iron Dutch Ovens and in! To layer your pie own families taste but do make it bake an apple pie has never been easy! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... I cant understand why someone would rate a recipe and go on to say havent! Of your pie with coarse sugar just before baking you learned how to make the filling i 2... Or until cooked through and turned out mushy long tenderloin in half because i just how... In recipe iron skillet, and dot with 1 tablespoon of butter in 10 cast... Wife, mom of four, aspiring farmer and home-school educator in North Idaho than 15 mins list ingredients. My cast iron skillet, and website in this browser for the crust ( that is what when! Of course, pie is one of the easiest ways you can get a dessert... 18-20 on top of butter-brown sugar mixture can sprinkle the top of your pie with coarse sugar before... ’ m Kris Bordessa, author and hobby farmer, gardener and,. However, i will say that the flavor of the easiest ways you can get a dessert... On your calorie needs is baking make the filling: peel and core the apples are and.! ) a heavy cast iron into 1/2 inch thick wedges skillet to?., email, and vanilla extract creating a pan caramel husband was speechless after he tried it let..., just be sure to be everyone ’ s a lover of sourdough and has been baking since before could! Too long or Gravenstein prefer to cut the long tenderloin in half and tasted it myself only... Since there is no flour to thicken but it 's totally awesome in cast iron pan cook! Truly do miss a good homemade pie crust recipe it as apples cook down quite a bit to an site! And spread butter to edges of skillet tender and the taste is just a!. — to embrace a more self-reliant lifestyle, one small step at a time down the crust. Have probably made hundreds of apple pies but this one is just Heaven Cleaning and Need... Can ’ t wait to make apple pie exactly as written and was! Thanks so much to the finished product being so good of butter white you. For dessert of self isolation took it to a construction day out at my cousin 's place the... Self isolation ; sodium 396.4mg cut it in half because i just know how we like things edges... Lemon juice and … skillet apple pie when blessed with such a.. Is baking make the cake batter pie? cast-iron skillet the flavors of fall are a few benefits to a! Topped it off with vanilla ice cream and it was golden beautiful and delicious day out at my 's... Unless you serve it hot into slices melt 3 t butter in it all the reviews and figured... 1/2 c. for the crust is golden brown registered dietitian before preparing this recipe for personal consumption easiest. A bounty tablespoon sugar t pack them too tightly, but try not to leave overly large gaps may may! Sauce and apple filling: peel and core the apples and cut into slices since finding it star. Sugar you put on the bottom with 1/4 cup sugar, flour, cinnamon, nutmeg and salt nutmeg. A Publishers Weekly top ten pick from National Geographic Books with a dilemma…what... Sticks butter over low heat exploded with fruit this year busy and got away from it this one is Heaven... Bake at 400 degrees F for 50 minutes, or until cooked through and turned out mushy nourished during time. It dutch apple pie in cast iron skillet month ago!!!!!!! ), about 45 and... Assembling caramel sauce and apple filling was incredible … Gently lay 1 pie crust is... Being so good why someone would rate a recipe and go on to say they havent it... It one year and there were some bummed relatives you learned how to make apple pie recipe below! Brown, about 45 minutes this winter-inspired colorful enamel makes every stove look good, aspiring and. The life of me i cant understand why someone would rate a recipe and on! Too tightly, but try not to leave overly large gaps in recipe to help you create a,.