Put on high heat to boil. Chinchinga10. Nov 19, 2017 - A blog about traditional and modern West African dishes, herbs, spices and creative recipes. canola oil; 1-1/2 tbsp. Servings 6 People. Waakye is a dish with rice and red beans (or black-eyed peas) cooked in an infusion of millet leaves. Nanabiba 3 years ago. It is commonly prepared at homes but it's also sold by roadside vendors. Delicious Homemade waakye recipe. Pots . P.O. Welcome to my happy place aka Kwankyewaa's Kitchen; where almost everything is cooked from scratch and always with a pinch of love. Hausa Koko is a popular Ghanaian, street food porridge made from Millet (Bajra seeds) and spices. Waakye is eaten at all times of the day: for breakfast, lunch and dinner, and it is usually sold in plantain leaves. Cover and cook for 15 minutes or until the rice is cooked and has absorbed all the water. A typical WAAKYE … Calories 103 kcal. Chy Anegbu. Bofrot21. 20 minutes (mix every few minutes). Tatale14. Northern Region of Ghana. How to make the BEST Ghana Waakye aka Rice & Beans - YouTube If you have tried to make hausa koko and did not taste quite the same as those sold by your local vendor, it’s probably because you did not add the right spices. Waakye is a dish with rice and red beans (or black-eyed peas) cooked in an infusion of millet leaves. Log in. In fact, the origins of koose or akara are linked to the Hausa people, who are scattered across West Africa, but are mainly concentrated in Nigeria. Waakye is actually an abbreviated form of the full name ‘shinkafa da wake’ (Hausa) which means “rice and beans”. Ingredients . The word waakye is from the Hausa language and means beans. Rinse the soaked beans and add to the boiling water. Dan wake is a popular food in Hausa land, the recipe is a simple one and can be made in just 20 minutes. The millet stalk leaves will start omitting its colour and the water will start turning into a deep wine colour. https://ndudu-by-fafa.blogspot.com/2017/02/the-perfect-waakye-recipe.html Waakye in the Hausa tribe means beans, Black eyed beans is mainly the beans used to prepare Waakye. Nkate … Equipment. Waakye (pronounced waachay) is a Hausa … Like this: Like Loading... Yield: 6 Servings Ingredients. Today we shall head to Ghana for a unique recipe called waakye, awaakey, waatchi, or ayimolu. Etor15. Here Darvi , shows how to prepare hausa koko from scratch. This is the ultimate waakye recipe guide. Total Time 25 mins. Box 42 Shanhua, Tainan 74199 Taiwan T +886 6 583 7801 . What you will need for waakye. Recipe: How To Make Ghanaian Waakye Rice; Home; Shows; 37 Questions Get to know your favorite celebrities and entrepreneurs in just 37 Questions! PROPER WAAKYE STEW RECIPE - that distinctive Zongo style stew Reminiscing about the amazing GHANA street food flavours inspired this slow cooked well spiced and flavour packed stew that’s usually served with Waakye. Published by. How To Prepare Goat Stew. It's traditionally boiled with dried red sorghum leaves and an effervescent additive known as kanwa, a type of naturally occurring sodium-based salt. Prep Time 10 mins. BankuCondiment18. Mafé7. Waakye is even served as a rice option at most events and parties . Kenkey16. Jan 28, 2018 - Explore Binta's's board "Hausa food" on Pinterest. Cuisine Ghanaian. May 18, 2020 - Discover recipes, home ideas, style inspiration and other ideas to try. Koose is a popular street food in Ghana, and a similar variation is more popularly known as akara in much of West Africa. Homefoods Hausa Kooko mix with our assorted flavours are easy to prepare through the addition of the millet porridge mix with water and stirring on fire till it thickens. Pour black-eyed beans into a pot, add a generous amount of water and place on medium heat. After 20 minutes, check that rice and beans are both fully cooked then turn off the hob and dish food onto a plate. Print Recipe Pin Recipe. Dan wake Recipe | Hausa Foods. It is the contracted form of the full name shinkafa da wake which means rice and beans. Waakye is a traditional Ghanaian dish. Kuli-Kuli2. Those millet leaves bear the name of the dish, i.e. 1x 2x 3x. Waakye is a traditional Ghanaian dish of cooked rice, beans and red millet leaves which give waakye this particular reddish color. Nkate Nkwan12. A traditional waakye, much like rice and peas, is almost always made with black-eyed peas or cowpeas. Ingredients . Agushi SoupMain Dishes5. It is served with hot pepper and tomato sauce; black paper sauce and fish, meat or cow skin accompanied with (cassava grits) gari and “taalia” locally prepared spaghetti. ShitoDrinks19. Nov 19, 2017 - A blog about traditional and modern West African dishes, herbs, spices and creative recipes. How To Prepare Hausa Koko (Millet Porridge from start to finish) Nanabiba 6 years ago. Print Recipe Pin Recipe. Calories 279 kcal. It is served with hot pepper and tomato sauce; black paper sauce and fish, meat or cow skin accompanied with gari (cassava grits) and “taalia” locally prepared spaghetti. Prep Time 20 mins. Akla3. Waakye recipe 0. In a pot, pour 2 cans of beans (without the water) and the rice. It is a delicious fusion of rice and beans cooked together with some spices. Your email address will not be published. Waakye is a popular Ghanaian street food dish made from Beans, Rice and Sorghum leaves which is packed with great antioxidants. Some varieties include Hausa Koko, Obla3yo, Tom Brown, Wheat, Waakye, Rice, Kenkey with Fish, Banku with Tilapia or Okro Stew, Omotuo with Groundnut Soup, Yam with Palava Sauce among others. Remove the waakye leaves and stir. Omo Tuo17. waakye. Waakye; Type: Rice: Place of origin Ghana: Created by: The people of northern Ghana: Serving temperature: mostly hot: Main ingredients: beans and rice: Cookbook: Waakye Media: Waakye; Waakye is commonly sold by roadside vendors. 3.61K Views 0 Comments 13 Likes. Takemore Chagomoka. Waakye Recipe-Ingredients: For the Rice and Beans-1 cup dried black-eyed peas, sorted, rinsed, and soaked overnight; 1 bay leaf; 4″ to 5″ piece of kombu (special dried seaweed, a must have ingredient for authentic Ghanaian flavor) 3 cups cooked brown rice; salt, to taste; freshly ground black peppercorns, to taste; For the Sauce-1 tbsp. Those millet leaves bear the name of dish, i.e. Pour the colored water on the rice and beans. 5 from 2 votes. Cook Time 15 mins. Servings 3. As a vegan and Ghanaian, this was one of the first recipes I had to master. Nov 19, 2017 - A blog about traditional and modern West African dishes, herbs, spices and creative recipes. Hausa kooko is one of the few breakfast recipes enjoyed in Ghana which involves the use of millet, ginger and other natural spices. 1/2 cup Black-eyed Beans; 4 cups Rice(Any choice) 4 strands Red Millet leaves; Instructions . Waakye8. Palava Sauce can be enjoyed as a main meal with boiled yam, … 10.80K Views 0 Comments 37 Likes. Put the dried leaves of millet in 1 quart (1l) of boiling water for 15 minutes until the water is well colored. Waakye (Hausa word for cowpea) is rice and cowpea (red or brown) cooked together with some kawu (Saltpeter-potassium nitrate). See more ideas about food, african food, nigerian food. Course Main Course. The following are the spices needed for the preparation of hausa koko to get the ‘original’ taste. Add half a teaspoon of baking soda and leave to cook for 20 minutes, top-up water level if it runs low. waakye. Traditional Recipes from the . Bonnet peppers, onions and coconut milk Hausa land, the recipe is a popular street. 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