1 Jar Mezzetta Marinara Sauce (normally I use a large can of Italian diced tomatoes, but we are taking this recipe up a notch with Mezzetta Marinara) Directions: In a large bowl, combine beef, pork, panko, minced basil, parmesan cheese, garlic powder, salt and pepper. Use within 7 days. It is thick and flavorful. When you use the worlds best tomatoes, you dont need much more. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. Separation may occur. Mezzetta began packaging and distributing its food products for retail sale in 1980. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. Nonna always liked her marinara with sweet plum tomatoes, onion, garlic, spices - slowly simmered and served with love. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. nongmoproject.org. New look! Any advice would be very much appreciated. 1 1/2 inch balls). Since 1935. - Jeff Mezzetta. In this serving you will receive 90 calories and 5.5 grams of fat. Warm the marinara and spoon on to a plate, place the peppers on top and serve. share. Fill the peppers with the rice mixture and bake for 30-45 minutes or until the peppers are baked through. mezzetta.com. 1 comment. There are 490 mg sodium and 3 grams of sugar in each serving as well. Mezzetta™ Sauce Marinara.Since 1935.New look!Made with care.Fourth generation family company.Family recipe.Plum tomatoes.Net Wt 24.5 oz (1 lb 8.5 oz) 695g. Plum tomatoes. Vegan. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. Thats why Mezzetta blends the most succulent plum tomatoes from Italys San Marzano region with the fewest, finest and freshest ingredients for this delicately delicious marinara. Remove from the heat and add the rice, garlic, salt, pepper, and 1 c. of the fire roasted marinara. Serve over pasta for a flavorful meal. Since I have a taste for spicy things, I used the “Spicy Marinara” flavor from the line of Mezzetta Pasta Sauces – and it’s pretty spicy (in a good way)! In 1995, the company moved into a new factory in American Canyon, CA. In 1993, Mezzetta purchased Kona Coast Hawaiian Sauces and Marinades. I recently tried Mezzetta’s Marinara Sauce and it brought back such strong memories of sitting in her kitchen with my extended family. I’d love to be able to duplicate their recipe to share with my cousins. save hide report. It doesn't need other spices to complement the flavor. This sauce is cholesterol free. Family recipe. Mix the ingredients together and form balls (approx. Rinse the peppers, remove the tops and clean out the centers. And a side of garlic bread. Shake well before using.Refrigerate after opening. Nutritionally speaking, a serving of Mezzetta Napa Valley Bistro Homemade Style Marinara is 1/2 cup. It is thick and flavorful. Fourth generation family company - Since 1935. This classic marinara is made with care using a family recipe and fresh ingredients including sweet plum tomatoes, onions, garlic and basil. It’s slowly simmered to create a one-of-a-kind pasta sauce. Non GMO Project verified. 90% Upvoted. Mezzetta Italian Plum Tomato Marinara Pasta Sauce, 16.25 Ounce -- 6 per case. It doesn't need other spices to complement the flavor. Made with care. Family Co. Some people call recipes that poach or bake eggs in spicy tomato sauce “Eggs in Hell” or “Eggs in Purgatory,” but I … Certified gluten-free. And one serving also dishes up 1 gram of fiber and 1 gram of protein.