Re: Sugar Maple vs Red Maple Back Depends on the sound you want. Injury to the bark tends to set a trunk to sprouting. They are brown and pointed on sugar maples, purple green or purple, shiny and somewhat rounded on Norway maples. It is native to the US, and found throughout the eastern states. I have been around maple syrup and maple syrup production for almost 40 years and I can't tell a difference. Simply put, it's the same thing. Maple Syrup vs. Honey. True red maples (Acer rubrum) are impressive shade trees that grow to a height of 16 metres with a spread of 15 meters. Spoiler alert. They can draw inspiration from our many indigenous maples: silver maple, red maple, striped maple, bigleaf maple. Although it grows largest in and near swamps, it abounds in New England forests and is becoming more common as sugar maple begins to succumb to climatic change. Red Maple Tree If your tree shows clear sign of showy red flowers between January and March, you can mark it down as a red maple tree. The sap is collected by drilling a hole in the tree trunk. Red maple (soft maple) is excellent firewood. Maplebrook. Although red maple is susceptible to several unsightly leaf diseases, insect defoliation is usually less severe in red maple than in sugar maple. Red maple takes its common name from its reddish buds that swell in spring, its red leaf petioles in summer, and its brilliant red foliage in fall. Twigs are reddish and have rounded, oblong, vegetative buds. When it comes to fall color, sugar maples are at the top of the list. All have very similar characteristics but some differences as well. Sugar maple is a deciduous tree that can grow to a height of 50 to 130 feet. The real difference is that the Red Maple has lighter and smoother bark then the Sugar Maple. I do not notice a difference in taste. There is a terrible misconception about this maple. Silver Maple. Red maple can also be seen with curly or quilted grain patterns. Silver maple leaves and bark Silver Maple Acer saccharinum (dasycarpum) The silver or soft maple is most common on moist land and along streams. Pros & Cons of Red Maple Trees. I tap 300 reds. Designers need not limit themselves to the sugar maple leaf, however. I don't test sap sugar content or grade my syrup. I have never seen a bitter tasting syrup. Sugar maples have a fall foliage color range from yellow to orange to red, which highlights beautifully against the dark gray trunk and branches. They make excellent shade trees for large backyards, while preferring full-sun exposure. There are also red maple and silver maple trees. The sugar maple makes a good landscape tree, but it can be sensitive to road salts and other urban pollutants. The way to tell Red Maple and Sugar Maple apart is by the bark. The good ones are the sugar maples, their leaves ablaze each fall in yellow, red and orange. All About Maples News Planting Advice ← Next Post. Third, place two or three logs on top of the foundation logs. It's only drawback is that it does not keep a fire as long as the heavy hitters like oak or even hard maple. The red maple is usually a medium-sized tree with a moderate growth rate. I have tapped 100% sugars for 4 years, than moved and tap 100% reds for 3 years now. Sugar Maple – Winter Twig; VS Norway Maple (Acer plantanoides) – A Non-Native Maple. Up north the reds run a shorter season and go dark a lot quicker than the rock or sugar maples. Maple sugar, red maple have typically 5 lobes and Japanese maple between 5 to 7 lobes. Some individuals attain ages of over three hundred years. Norway Maple Leaf; Norway Maple Seed; Norway Maple twig; Can you see the difference in twig, seed and leaf? Maple syrup is a sugar, with no fiber attached to it. THE MAPLES Sugar Maple, Red Maple, Silver Maple, and Boxelder Norway Maple and Black Maple Aceraceae, The Maple Family. The real difference is that the Red Maple has lighter and smoother bark then the Sugar Maple. Acer rubrum. red vs sugar maple I was at a syrup operation today and they had a sign saying that soft maples bud earlier than hards and produce a bitter tasting syrup. Many maples have striking fall foliage from bright yellow and orange to fiery red and all drop their leaves. You have to tap what you have so go for it. Not all maple trees are sugar maple trees. That means eating too much of it will cause swings in your blood sugar and insulin. Anyone have any issue with tapping reds. The best year-round character to look for is the orange colour of the stout branchlets. The sugar maple turns orange or red relatively early (in October); the Norway maple remains green for a long time and its leaves turn yellow before falling. One of the most abundant trees in America's forests, red maple (Acer rubrum) makes a statement in the garden with its big canopy of wide, hand-shaped leaves. It grows rapidly and stump-sprouts readily. It grows faster than Norway and sugar maples, but slower than silver maple. Sugar maples also have a tendency to color unevenly in fall. striped maple: low elevation mountain forests: Acer platanoides. Distinguishing tip: Break a Norway maple leaf petiole (stem) and the sap is white. The less desirable ones are the Norway maples, their leaves green well into fall. Grain/Texture: Grain is generally straight, but may be wavy. In some trees, all colors above can be seen at the same time. Unlike sugar maples, red maple leaves have serrated margins and the indention between the lobes is not deep. Silver Maple vs Sugar Maple. Crushed twigs do not emit a rank odor as does the silver maple. Red Maple Versus Sugar Maple for Maple Syrup Does the syrup made from different maple trees taste different? Rot Resistance: Rated as non-durable to perishable in regard to decay resistance. There only slight overlap in habitat: silver maple usually grows closer to water and sugar maple on well-drained sites. Name: Acer saccharum. Sugar maple is the primary source for maple sugar and syrup. It attains heights of 100 feet or more and diameters over 3 feet. The undersides of leaves can sometime be slightly whitish. Most people can't tell the difference if it's made from a red maple, sugar or black. Second, build a base of two trunks side by side, separated by 6 inches. Growing Conditions: Full Sun. Oaks share drooping catkins and small spikes. Silver and sugar maple are easy to tell apart by leaf, buds, and growth habit. Some lumbermen boast that they can "spot" the standing trees; others declare that there is no outward sign that is dependable. Break a Sugar Maple petiole and sap is clear. It usually has … This Canadian maple tree natives are absolutely spectacular in autumn when their foliage turns to shades of red, orange, and yellow. In winter, study the buds. Red Maple. Autumn Blaze maple is a large tree, but red maple is larger. Acer nigrum black maple: moist riverbottoms: Acer pensylvanicum. ), is now counted a distinct species, but was long regarded as a variety of Acer Saccharum. Red maples (Acer rubrum A-ser RU-brum) are one of the most obvious choices for homeowners, and there are many planted in our area that are … Acer rubrum, commonly called red maple, is a medium-sized, deciduous tree that is native to Eastern North America from Quebec to Minnesota south to Florida and eastern Texas. Some get much larger. The Maple Family has only 2 genera, and most of the 117 (or so) species of trees and shrubs are in the genus Acer.Members are located around the world largely in the northern hemisphere, most in the temperate climates.The greatest concentration of species is along the … The flowers become reddish-green winged fruits (samaras) by early-May. Forest tent caterpillars avoid it altogether. Acer rubrum, the red maple, also known as swamp, water or soft maple, is one of the most common and widespread deciduous trees of eastern and central North America.The U.S. Forest service recognizes it as the most abundant native tree in eastern North America. Maple syrup is the sap of maple trees. Silver maple is more natural to divide, but it is less hot than sugar maple or red maple. Red maple gets its name from the clusters of small, red buds and flowers that appear on the tree in early spring. This liquid is then processed to achieve the maple syrup we access on store shelves and online. 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