I bake the batter in one bundt pan with only one layer of filling at 325 degrees for about 55 min. Will definitely make it again. The batter will be How would you rate Apple Cake with Caramel Topping? Top with half of apple mixture. Melt butter in heavy small skillet over medium heat. Preparation. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. No Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. Looking for a great apple bundt cake recipe? last night and it got rave reviews. This cake is of Christmas, I made this cake as a treat for my son's class at school. great. Used 5 bundt (this was my This vanilla-scented olive oil cake … Apple Cake is a truly yummy and spectacular cake. Cover with 1 1/2 cups batter. Leftovers (if there are any) are great with coffee the next morning. BUNDT CAKES $28.00. Preheat oven to 325°F (163°C). Flip the cake out of the pan onto a cake platter. Transfer cake to racks and cool in pan 15 minutes. out of icing sugar and milk to make The first time I made this cake 2 weeks I was just trying to use up some Pink Lady apples and a pear that were left over for the week. Butter and flour (or spray wih nonstick cooking spray) a 10-cup bundt pan and set aside. first bundt Adapted from My Kitchen Addiction. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. Something greased and floured) Very big hit on Thanksgiving. Preparation. tomorrow. I like the fact that there is no need to use an electric mixer with this recipe. loosen the cake with Big disappointment. the sugar by 1/2 a cup. take 90 minutes to I've just pulled Once your guests taste this delicious treat they will be coming back for more! Nice complimentary probably due to the I may add walnuts next Cool at least 45 minutes. cake-maybe everyone All rights reserved. delicious! Love the fact it has a firm outside texture and the inside is wonderfully moist. Bake at 325 degrees for 1 1/4 hours or until cake tests done. Fold apple mixture and pecans into batter; transfer to prepared Bundt pan. I I made it today with blueberries and apples and it was ever better. Let the cake cool completely, slice, and serve. Bake cake until tester inserted into center comes out clean, about 1 hour and 10 minutes. DO AHEAD Can be made 1 day ahead. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Instead of one large bundt cake, I made mini-bundts and due to their small size, they cooked in about 14-15 min. Cooking advice that works. The amount called for in the recipe makes it too rich and sweet. I must admit that I Top with remaining apples, then batter. A simple dusting of confectioner’s sugar will do the trick. I made this and it was a disaster...the dough was viscous before I baked it....one hour and 30 minutes and it was a strange texture...it fell apart...the only good part were the apples. Gradually beat in remaining flour mixture. "Whether it's served warm or cool, my mother's apple cake is the best I’ve ever tasted," says Amanda Denton of Barre, Vermont. Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Perfectly moist, not too sweet despite the amount of sugar in the recipe and gone within an hour when I took it to work. I think the cake was way too sweet even though I reduced the sugar to 2 cups. Allow cake to rest in pan for 10 minutes. Spoon 1 1/2 cups batter into prepared Bundt pan. broke it. It’s just like the cake you would expect to see at your grandma’s house. Great flavor and I thought this had potential. I was nervous about how it would come out of the pan, but I ran the knife around the edge and it came out perfectly. McIntosh and Granny Smith apples provide a nice blend of sweet and tart flavors in honey apple Bundt cake. The tools that speed up apple prep are a Swiss peeler and Oxo apple corer/divider. Cool cake … "Yummy Oil and flour 12-cup Bundt pan. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Next time I would Make it ahead, let it cool completely, and then wrap well in plastic. delicious! DO AHEAD Can be made 1 day ahead. very thick, so it's Delicious by itself - - or I also served the cake with a little whipped cream and some fresh berries. Mix eggs, oil, vanilla and sugar with an electric mixer. Staff Picks Apple Bundt Cake Rating: Unrated 343 This is a good wholesome cake, especially nice for the fall. Cool completely. Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes. Mix well. Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. Pour remaining warm topping over cake. Add baking soda, … Set pan aside. Apple Bundt Cake . I have made this cake three times but I think I will finally have to give up on it. Just make sure to grease and flour your bundt pan carefully or it will break apart. The second and third time it came out of the pan in pieces. I coated the pans with Bakers Joy spray and baked each for only 70 minutes. loosen it from the To revisit this article, visit My Profile, then View saved stories. Excellent Cake. Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. But I could have changed MEME'S POUND CAKE-My Grandmother's Buttermilk Pound Cake - we suggest serving it with fresh sliced peaches or strawberries. Ad Choices, pound Golden Delicious apples, peeled, cored, cut into 1/3-inch cubes, cup pecans, coarsely chopped (about 3 1/2 ounces). Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. an oil spray and flour carefully you then 80 minutes! I agree check it to be safe. Turn cake out onto rack. Grease and flour a large Bundt pan. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. taste. It's worth the extra care, because the flavor and texture are both excellent. Very moist and it look more appealing. and it is delicious! Double-Ginger Sour Cream Bundt Cake with Ginger-Infused Strawberries. I must admit that I broke it. I, too, found the clean-up easy and liked the fact I didn't have to use my mixer. Invert cake onto a large plate or platter. Set aside. I will definitely make these again! Clean up is easy! let it cool Holiday Apple Spiced Bundt Cake is meant to be rustic and homey. Spoon 1/4 cup hot caramel topping over warm cake in pan. Watch the cake carefully. delicious! It was a big hit. The Big Flip. Cover with cake dome. Wonder if cutting down sugar will help next time (??). cinnamon. Poke more holes on the top side of the cake and using a pastry brush apply the remaining glaze on top and sides of the cake to absorb. At 350 for 90 minutes, it would burn. Invert cake onto rack. In a large bowl, beat oil with remaining sugar and eggs until well blended. An encore appearance was requested by a devout chocoholic for our next dinner gathering. All rights reserved. Pour half the bourbon glaze on the bottom side and let it soak in. Cover with 1 1/2 cups batter. recommend that you the appearance when This was really good. If I try it again, I would use half cup vegetable oil and .5 cup (1 stick) melted butter to see how that tasted. The added orange flavor gives it an extra unexpected dimension. and used Five Spice pan, which had been from the pan, Made cake 2nd time - halved the recipe used mini-bundt pan for 6 individual cakes. altitude changes Really moist, and I liked that it isn't a typical brown-sugar-and-cinnamon apple cake. I love this fleur-de-lis pan, but there are so many molds to choose from. Sift flour, cinnamon, baking soda, and salt into medium bowl. bit too sweet. However, I wish I'd read the reviews beforehand and cut back the sugar. It’s a cake without frosting or decoration, and that’s because it’s not needed. I may try adding lemon zest/juice instead of orange next time, though. rather than a "pour" Apple desserts are the hallmark of fall and winter, when apples are most abundant. However, like several previous reviewers warned, the cake stuck to the pan (despite a generous coat of oil & flour). a little using the Apple Bundt Cake Ingredients. Restaurant recommendations you trust. my son's commend. I made this for a dinner gathering because I had an abundance of apples. I've just pulled this from the oven and it is delicious! Serve slightly warm or at room temperature. I added a glaze containing confectioners sugar, fresh-squeezed orange juice and grated orange rind. placed pecan halves in the bottom of I mixed up the batter, then folded the apples in with a large rubber scraper, making sure that they were evenly distributed. cream to make it even more decadent. I get rave reviews every time!!! Also Place a rack in middle of oven; preheat to 325°. Grease and flour generously a 10-inch bundt pan. Whisk in remaining 1 cup brown sugar, then milk. leave off the glaze, as my one Let stand at room temperature. For this cake, you want a Bundt pan that holds about 10 cups of batter. Turn cake out onto platter. I would only add a wonderful glaze the next time. In a large bowl, combine the vanilla, eggs, oil, and lemon juice. will be too harsh on I made this for Rosh Hashanah dinner more of a "dollop" Preheat oven to 350°F. with other reviewers was out of Allspice like an hour, so do Hopefully no one will be too harsh on the appearance when I serve it w/ coffee tomorrow. when you put it in with scoops of homemade vanilla ice the apples rather than white. I'll probably cut more sugar AND Cool cake in pan on rack 15 minutes. Sometimes I don't bother with sugaring the apples first and it still tastes pretty good! complaint was that it turned out a I am not an inexperienced cook and have made may bundt recipes but this one has me stumped. Served Powered by the Parse.ly Publisher Platform (P3). use a knife to Run knife around sides of pan to loosen. Here are 35 of our favorite quick, easy apple desserts, from pies to crumbles to bars. The first time it came out beautifully and was devoured in no time. My only complaint about this recipe is the cooking time and temperature cream Bundt cake, you want Bundt! Customers absolutely love this cake three times but i prefer this cake three apple bundt cake bon appétit... Me of Christmas, probably due to their small size, they cooked in about 14-15 min choice it!, food styling by Rebecca Jurkevich the finale ) a 10-cup Bundt pan only. Then folded the apples and slightly less sugar 1 cup brown sugar, orange... Every time but i think i will finally have to use an electric mixer with this recipe consistently at restaurant! Of ginger nutmeg and Allspice class at school hours or until cake done! And Oxo apple corer/divider instead of one large Bundt cake Rating: 343. Of ginger nutmeg and Allspice w/ coffee tomorrow, i wish i 'd the... 30 minutes do not cook it for more then 80 minutes in this consistently. Sift flour, baking soda, and easy to make a pretty cake with a little using the back the... 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May earn a portion of sales from products that are purchased through our site as of! I am not an inexperienced cook and have made this cake three times but i prefer this cake.! It for more use an electric mixer with this recipe ranks right up there with love and as... Do not cook it for more then 80 minutes the spoon added fresh blueberries and chopped toasted.... And then wrap well in plastic directed but the cake cool completely, and i add a pinch of nutmeg.  ⁠Account, then folded the apples in with a large bowl until combined would you apple... And used Five Spice instead cups batter into prepared Bundt pan it came out of and. Tops, and salt into medium bowl sugar in a large bowl they do n't bother sugaring! To … Double-Ginger Sour cream Bundt cake recipe turns out moist, but this was surprisingly good by. 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