I'm a pretty seasoned cook, but I don't understand this ingredient. It tastes just as good as it looks and it’s so easy to make. MMMM! Your email address will not be published. In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. When someone sends me a note and tells me that a particular dish is a family-favorite that has been enjoyed for decades, I know that it must be a winner. Can this. For a dairy free option, I find Cashew milk the best in flavour. Great easy recipe and easy to customize, which I love! I’m so sorry for the inconvenience this has caused. Will definitely make it again. Please don’t be tempted to throw all fillets in the pan! Combine the onion powder, garlic powder, herbs, salt and pepper. Thank you! YUUUHM! Thanks for the pin, Gayle! Very versatile. I used a bit of milk to thin it out to a nice creamy sauce. Thank you, I’ve never reviewed a recipe before, and I try all sorts of new ones all the time. Is there an actual cooking white wine or is it just a bottle of wine? Doesn’t get much better than this ?. As adults, her daughters still request the meal when they return to Helen's kitchen! See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. It was so good and so easy! This was amazing. When the pan is hot, add chicken and cook for about 5 minutes on each side until browned. I used a package of chicken thighs, trimmed the fat, and cut in half. I also found this "copycat" recipe that might work well as a substitute: https://fountainavenuekitchen.com/lipton-onion-soup-mix-copycat-recipe/. Goes really well with some grated cheese sprinkled on top after cooked through fully. Next time I would consider adding vegetable stock, more butter & more cream (we used half & half) to make more sauce for our pasta. Can't wait to have this. So tasty! I tried to clarify "just the dry seasoning" because I didn't want anyone to actually prepare the Soup Mix according to the package instructions. After reading all the comments I definitely want to try it and am disappointed that I can’t seem to print it. Thank you! If you don't like Thyme or Rosemary, substitute with Basil and Oregano, or use Tarragon. That’s awesome! And trust me… there will be a next time! The sauce is a winner. 2 lbs boneless skinless chicken thighs or breasts; 10.75 oz condensed cream of mushroom soup; 10.75 oz condensed cream of chicken soup; 2 tbs instant onion flakes; 1/2 tsp dried thyme; 1/4 … But of course I had everything else and it turned out fantastic, you really don’t taste the coconut milk, I was really surprised about that. 🙂. Delicious...I am curious, though, the reason the sour cream is called for at room temperature. Thanks for a great recipe — I buy chicken thighs a lot and it’s great to have a new recipe that I know I will love! I really wanted to like this dish, however, it did not turn out well. Pinning!! Thanks so much for the recipe. Two teaspoons each of fresh herbs is fine. I love the entire idea of wverything on this doah and thr sides. Thank you for a delicious, easy and inexpensive recipe! I didnt have white wine so I used Marsala wine and it was so flavorful!!! If counting calories and/or fat macros instead, use evaporated milk, reduced fat cream or half and half. My chicken was juicy and tender. Hey, TJ! I’m going to try it tonight. Served with a salad or broccoli on the side. Very very delicious! The tenderloins may only need about 30-35 minutes in the oven, although you'll definitely want to check to make sure they're cooked through. This looks very good and would like to try & make this tonight ! Wonderful, Maryellen. Then added a little chardonnay and used the same pan to quickly brown the chicken breast to give them some color and yes another splash of Chardonnay and lemon. Unbelievable!!!!!!! We did egg noodles and side of broccoli as suggested. I only used a cup of cream and I used dried parsley. I skipped the onion soup mix and sour cream. Absolutely! . https://fountainavenuekitchen.com/lipton-onion-soup-mix-copycat-recipe/. Other wise it is a good recipe. Great recipe. Welcome! Because of the dairy I wouldn't recommend freezing this but on the plus side, it only takes 5 mins of prep. I apologize for the problem and how long it took. XOXO, I used chicken breasts because that’s all I like from chicken, other than that, I followed the recipe exactly including the wine, as suggested.This is a flavour bomb! I made it more like an alfredo one dish. *I used 5 large boneless, skinless chicken breasts that totaled about 3.5 lbs. I got bone-in thighs by accident, is there anything you recommend so I could still make the recipe work? Very, very good. That sounds delicious! Sounds like a delicious meal! I substituted macadamia nut milk (which is great for coffee) for all of the heavy cream, but it just didn’t have the same delicious flavor. Garnish with fresh parsley. I honestly don't know. Served over angel hair pasta. Loved this recipe! I'm so glad that you made it work for your diet, Cat! Meanwhile, place remaining soup mixture in a small saucepan over low heat. Wow. Season both sides of chicken thighs with salt and pepper. Use Oregano, Basil or even Tarragon! 🙂 Thanks for your note! This left one serving to be 4 WW points! Made this for a dinner party of 20. That confirmation email should be waiting for you in your inbox! Let me know how it turns out! Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. Makes 3 servings. Awesome! I made this tonight and it was just awesome. I tried to print directly from computer and it came up blank. Hi, Mazie! You could try serving it with mashed potatoes, crusty bread, and salad. Instructions. Thanks, 🙂. Originally published October 23, 2017 by Blair. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). Remove from oven, garnish with fresh thyme sprigs or … XO. I used refrigerated (not frozen) chicken. Preheat oven to 350F (180C). overall though, delicious!! She didn't say "If you want to make this better then.." Try not to be so negative, it's a recipe page, nothing to get upset with anyone for.. We like garlic, so I added more garlic. I didn't have French onion soup mix so instead of using sour cream I used French onion dip and mixed a cup together with a can of cream of mushroom soup and a few squirts of lime. Loved this recipe. This recipe was amazing thank you it’s a favorite, I made this for my boyfriend last night and he LOVED it. I'm so glad to hear that you like the recipe and that you've found some other ways to jazz it up. Good for company too. Can this be made ahead at all? As a result, I would test them after 30 minutes and see if they're done. Will definitely be making this again, thanks for the post!! Stir in the parmesan cheese and allow it to melt through the sauce for a further 2 minutes, while occasionally stirring. Pat chicken thighs dry with paper towel and trim off excess fat. Love your site! I made this tonight and my family and I absolutely loved it!! Thank you for quick easy recipes. One ingredient which I don't understand, is the Dry Onion Soup Mix (just the dry seasoning). Print it to PDF or to paper large bowl ( great for leftovers ) 's no need to your... & rosemary in the steps of a previous reviewer and added some butter and some pepper to taste frustrating issue..., sugar, soy sauce, corn syrup, yeast extract times accordly maybe substitute it only. 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