You can still see all customer reviews for the product. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. How to Sharpen a Knife Like a Pro. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. I hand wash it and dry it everytime and it's got all sorts of little rust spots. The 8" size is the most common for households while a 9-10" size is preferred in most professional kitchens. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. I just can't believe how sharp these knives are. Or read on for more information about the Mac Santoku 6.5″ Chefs Knife. Mac 'Superior' series 10.5" bread and roast knife. These knives have sold me on Japanese style blades over western. It is for a right-handed person. I've already given 3 of them as presents to other people. They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. Mac Mighty MTH-80 The best chef’s knife With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife will make your everyday dicing and slicing tasks smoother and … It actually made me ENJOY cutting bread, which is an odd thing to say. mac superior knives This updated line of the Original Series has larger handles & slightly thicker (2mm) blades for more weight & strength. Pakka wood riveted handle. Their Pakkawood handle makes for a comfortable and secure grip, while their western-style bolster creates the … The Mac Superior (about $75) is a mid-range tool constructed of the brand's one-of-a-kind, high-molybdenum alloy, which takes an awesome edge and holds it for quite some time. You can view it here at: http://www.chefknivestogo.com/macsu65insak.html I use mine for every day use in the kitchen (meats, vegetables, fruits..) I combined these knives with the TH-60 santoku knife and BNS-60 boning knife from MAC and I'm extremely happy with the performance. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. My grandparents used these knives for years - they were always the sharpest in the bunch. The Mac Professional Hollow Edge Santoku Knife glides through almost any food with ease. I like to bake a nice crusty French country loaf. I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. Reviewed in the United States on January 16, 2015. The Best Santoku Knife for the Money: Mac Knife Superior. Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. The skills of a top chef can often be taken for granted along with the risk to injury that a pro chef faces day in day out. But now that santoku sales in the United States are rivaling those of chef’s knives and all major knifemakers are peddling versions, we wanted to … My husband used to be a chef and I a baker, so we spend allot of time in the kitchen. Score . Review: Misen Chef's Knife. Mac knives definitely beat out the big name expensive guys! Cuts ok, but shouldn't rust. This is a review for the Mac Knife B0006MM4RE This is an asymmetrically beveled edge knife. Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Mac One more time I was curious about specific feature of the knife and I bought it. MAC knives are well regarded for their quality steel and thin profile giving the knives excellent performance. If it has the slightest dampness before storing or if it sits for just a few minutes unused, it'll rust. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. There are many debates over which knives are the sharpest, most durable, or best bang-for-your buck. By way of one example, forged knives are generally considered to be stiffer than stamped; but the MAC Pro is among the very stiffest of mass-produced Japanese knives. In my opinion, the set is a 10" chef's, 10" - 12" slicer, 4" - 6" petty, and an 8" - 11" bread. Disabling it will result in some disabled or missing features. Tojiro Bread Slicer. I know how to baby them. I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. I clean my knives as soon as I've used them, and pat dry them with a towel. When it comes to 8-inch knives, you’ll find the Mac Knife Hollow Edge 8-In Chef’s Knife and the Shun Classic 8-In Chef’s Knife are on the higher end with a price tag of about $150. The blade is made to retain its sharpness and its edge, as well as resists corrosion. I have never spent so much money on a knife. My old knife (even when it was sharp) would struggle to break though. Its serrated 2 mm, 10.5-inches tapered specially hardened full tang blade is exceptionally sharp and is made from tough rust-resistant high carbon steel, which is designed to keep the blade’s razor edge sharper for a long time, so you can expect a high-level cutting performance. After reading these reviews you should have a rough idea of what separates good Santoku knives from bad ones and you will be able to pick out the right one for you. In this particular case, subject of my curiosity was the type of the serrations on the mac bread knife, plus relatively curved overall geometry of the knife. Whether working on small tasks or in small places this MAC Superior 5” utility knife is ideal of a wide variety of tasks. Set includes a 4-inch Paring Knife and a 6.75-inch Utility Knife for your miscellaneous kitchen chopping needs, such as slicing tomatoes or cutting open avocados. It’s just as comfortable, well balanced, and attractive as the more expensive Wüsthof Classic Super Slicer, and it’s almost identical to the MAC Superior Bread Knife. The Best Santoku Knife for the Money: Mac Knife Superior. Quick to dull, quick to sharpen. Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver 4.5 out of 5 stars 341. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. The knife cuts any bread like it's butter, without crushing any of the inside; almost no pressure required. Well, if it made my bread taste better I would have given it a 5. :). It goes just straight through without squishing the bread at all. Not that the factory edge was bad but after a professional sharpening they are unstoppable. Rank . Best of all, it stays sharp for months! The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. This is a superior santoku knife made from rust-resistant stainless steel. Reviewed in the United States on October 17, 2018, I was amazed at how sharp this knife is. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. 2. This page works best with JavaScript. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. The best overall knife is the Benchmade Bugout 535 due to its attractive, light and functional design which keeps outdoor adventures and hikers in mind. In this particular case, subject of my curiosity was the type of the serrations on the mac bread knife, plus relatively curved overall geometry of the knife. Just acknowledge cause some bread knives aren't like that. Absolutely awesome - makes cutting bread a joy, Reviewed in the United States on May 31, 2020. It’s lightweight, has dimples, and stays sharp longer. The Best Mac Superior Bread Knife of 2019 – Reviews and Top Rated from Best Brands. It is six inches in length and features the use of high carbon for enhanced durability. Using this one is so much fun! The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Superior Knife : - Cookware Pizza Supply Kitchen Utensils Utility Bar Supply Table Service Food Service Meat Processing Food Prep & Storage Ingredients Call (847) 982-2280; Monday - Friday 9:00 AM to 5:00 P… For another example, "light" and "thin" are the hallmarks of stamped knives, but the entire class of the lightest and thinnest chef's knives, nicknamed "lasers" and "Kate Moss knives," is made up entirely by forged knives. My husband used to be a chef and I a baker, so we spend allot of time in the kitchen. Reviewed in the United States on September 29, 2015, Reviewed in the United States on August 30, 2011. Eater Recommended for you Their professional and standard chef lines are both fantastic; they're made with slightly different alloys, and the pro line is about twice as expensive, but you'll almost certainly be happy with either, depending on your budget. I was not allowed to use them then, and now I know why. 7 Best Butcher's Knives. I happened on a set identical to this 13 years ago. They are the only ones I use anymore. Like the Mac MTH-80 Chef knife, the MSK-65 Professional Santoku knife is made of Mac’s Superior steel, making for a super-strong, long-lasting, and corrosion-resisting blade. I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! Top 15 Best Chef Knives Reviews. Top subscription boxes – right to your door, Mac Knife Superior Starter Knife Set, Set of 2, See all details for Mac Knife Superior Starter Knife Set, Set of 2, © 1996-2020, Amazon.com, Inc. or its affiliates. It’s lightweight, has dimples, and stays sharp longer. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. Your recently viewed items and featured recommendations, Select the department you want to search in, Bread is ridiculously easy with this knife, Reviewed in the United States on August 18, 2018. The thin, razor-sharp blades are made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on July 12, 2019, the smaller knife got rusted badly at the blade which makes the knife useless even after rebuilding the blade, Reviewed in the United States on June 13, 2017. Just the bottom of the blade is sharp all the way down which is by no means bad. There's a problem loading this menu right now. Disabling it will result in some disabled or missing features. The MAC Superior Series 6.5 inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Score. For a knife of this size, the blade has significant depth. It looks great, sharp as can be but the alloy must have been changed to save money. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. You can check cheapest price and special offers “Mac Knife Superior Santoku Knife 6-1/2-Inch”. Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Mac One more time I was curious about specific feature of the knife and I bought it. It also analyzes reviews to verify trustworthiness. MAC Superior Bread Knife Review SB-105 Jason Kierce. Advertisement - Continue Reading Below. The knife cuts any bread like it's butter, without crushing any of the inside; almost no pressure required. Good utility knife. Bread is ridiculously easy with this knife. 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